They’re hearty, wholesome, and dairy-free, and make the perfect addition to your holiday brunch or breakfast! That’s the thing about cranberries. I promise you’ll never look at oatmeal the same way again. Follow Crumb Top Baking on Instagram, Pinterest and Facebook! They’re just as great frozen as they are fresh. Fold in the cranberries and chocolate chunks. If you make these cranberry oatmeal muffins, I would love to hear what you think in the comments below! Thanks Terri! Steel cut oats combined with shredded carrots, apples, raisins, coconut and pecans becomes a wholesome “feel good” make-ahead breakfast recipe you won’t be able to live without. Preheat oven to 350F, positioning rack to middle or lower middle. 2 mandarin oranges, peeled and chopped. Put in greased muffin tins. Fermented Banana & Pineapple Loaf. Soak steel cut oats in almond milk for an hour. Bake it in convection mode for 20 minutes or test it with a toothpick to check when it is ready. Thanks Vanessa! Ingredients. Easy dried or fresh cranberry muffins. Can I use that or should I go for the nut milk? Thanks Yvonne! https://www.yummly.com/recipes/healthy-steel-cut-oats-muffins Set aside. Mix together wet ingredients and dry ingredients. Take a 12 cup muffin pan and spray it with oil. 4 cups of water. baking powder ½ tsp. Using a cookie scoop, divide the muffin batter into the prepared muffin pan. Glad they bring back childhood memories! Even better you can make double, store it in the fridge, and have this nourishing breakfast for the next several days. Cranberries provide a lot of medical values as improved heart health, preventing urinary tract infection, improving post-menopausal health. I wanted to reduce my cholesterol for the past weeks and, it’s been high. I promise … ★☆ To zest your orange, just use a zester or the small holes on a box grater. 1 teaspoon cinnamon. I cannot wait fo make these again, they are delicious and our whole family loves them. These bring back childhood memories, we used to have cranberry orange muffins often. Starting the day with a smoothie and going for clean eating all day long. If … In a small bowl, add the oats and milk. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position. ★☆ These low-sugar pumpkin cranberry muffins are perfect for holiday mornings or as an afternoon snack with a cup of tea or coffee. Can’t wait to hear what you think of the muffins, Bernice! Cranberry Pumpkin Muffins. Cranberry, Coconut, and Orange Steel Cut Oatmeal (Makes 4 servings) 2 cups of steel cut oats. Remember how we said we bought way too many cranberries (when we posted the Cranberry Banana Muffins)? The dark chocolate chunks are a must for a little something extra! Leanne, these muffins look so delicious! Add buttermilk, oil, brown sugar, salt, and oats. NOTE: Rolled oats may be substituted for steel cut oats. Whisk together the egg, vanilla essence, stevia, and oil. Thanks! Pour flour mixture into oat mixture and stir batter gently until just blended. Blueberry Banana Muffins with Steel Cut Oats By Kirsten Madaus Bananas and blueberries are the sweet fruit and steel cut oats are the hearty grains that are packed into a healthy breakfast treat to power you thru until lunchtime. In a large bowl, combine the first six ingredients. I'm Leanne and welcome to Crumb Top Baking. Stir in blueberries to coat. Most oatmeal fans agree that the steel-cut version of the grain offers the best flavor and texture, but many balk at the 40-minute cooking time. Add fruit and nuts, if desired. 2 cups fresh cranberries. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Add the wet mixture to the dry mixture and stir until combined. Thanks for a delicious new muffin recipe. They usually start popping up in grocery stores around here in late September, but become more plentiful as the holiday season gets closer. Love using steel-cut oats in muffins. In a medium bowl combine soaked Porridge oats, buttermilk, canola oil, egg, vanilla extract and brown sugar. Published: Jan 17, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. The total recipe time includes time for the oats to soak. Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl. Absolutely. This post may contain affiliate links. 3. This site uses Akismet to reduce spam. These cranberry oat muffins are easy, delicious, and a sweet treat. 1 cup leftover, cooked steel cut oatmeal 1 cup fresh or frozen blueberries (if frozen, do not defrost) Turbinado or coarse sugar for topping. Combine flour, sugar, baking powder, and salt in a bowl and mix well. They’re hearty, wholesome and dairy-free, and make the perfect addition to your holiday brunch or breakfast! Cranberry Orange Steel Cut Oats. Avoid steel cut oats, quick oats, and instant oats. Per Blueberry Steel Cut Oat Muffins. Just keep in mind that the muffins will be a little sweeter and less tart. Nature muffin (baked steel cut oatmeal) I used a hearty non-GMO steel cut oatmeal (McCann’s) for the base. Bake 350 degrees 35 minutes for 12 muffins. Yes, you can add frozen cranberries right to the muffin batter. This recipe was originally published in November 2017 and has been updated with new text and photos. Quaker Steel Cut Blueberries & Cranberries Quick 3-Minute Oatmeal combines the nutty flavor and hearty texture of steel cut oats with real pieces of blueberries and cranberries. The total recipe time includes time for the oats to soak. This morning glory steel cut oats recipe is everything a bowl of old-fashion oatmeal or porridge should be…and more. Prep time: 08:05 You can also soak it overnight. I adore the use of better-for-you, fresh ingredients and the addition of steel cut oats. Yay I sure have…I bought my first bag of cranberries in the store yesterday. If you don’t have oranges, try using fresh lemon as a substitute. Mincemeat Muffins. By using this form you agree with the storage and handling of your data by this website in accordance with our Privacy Policy and Terms of Use. I usually have a supply of bran muffins in the freezer at the office so I can just pop one in the microwave in the morning. https://www.taylorlife.com/baked-steel-cut-oatmeal-nature-muffins Beat until well blended. Mix together wet ingredients and dry ingredients. Copyright © 2021 crumbtopbaking.com - Privacy Policy & Terms of Use. Coat muffin cups with cooking spray; fill two-thirds full with batter. Fold in cranberries and nuts if desired. Remove lid of pressure cooker. You know, the kind of muffins which you … Ingredients for Chocolate Cranberry Oatmeal Muffins: 2 eggs 1 ½ c. milk ½ c. apple sauce (unsweetened) 1 tbsp. Chewy steel cut oats, tart cranberries, sweet and still slightly crisp apples, and crunchy walnuts in every single bite. Gradually fold in dry ingredients. Let the muffins rest in the pan for 5 minutes before turning out onto a wire rack to cool completely. Fold in the cranberries and chocolate chunks. • If you are not using foil muffin cups, grease muffin tins thoroughly, even nonstick ones. Happily. Come to mama!! Whisk together the egg and oil. Love that bit of chocolate that balances out the tart cranberries perfectly. If stored properly, they will stay fresh for 2-3 days. 3/4 cup steel cut oats* 1/2 cup milk (cashew, almond, soy, dairy, etc.) Or bake 350 degreees 25 minutes for 24 mini muffins. This Cranberry-Orange Steel Cut Oatmeal checks all those boxes. Serving Size: Makes 12 muffins or 24 mini muffins Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden. Needless to introduce oats, as to how healthy can it be for a breakfast ingredient. Oil or line 12 muffin cups. In a medium-sized bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. Take a safe heat bowl and mix in all of the above ingredients. Only 99 calories,each, they are vegan, gluten-free, and refined sugar free. 2021-01-05. Real blueberries and cranberries meet the nutty texture of steel cut, whole grain oats for a nutritious start to your day. These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Ingredients. Baked for 15 mins and then devoured as soon as it removed from the oven. For streusel, in small bowl, combine oats, flour and sugar; mix well. HUNGRY FOR MORE? A great way to start your morning, especially when it is cold outside! Harvest Muffins. In my view, bakery muffins are more like glorified cupcakes. Do not over mix. This Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and vegan-friendly healthy breakfast. In a small bowl, whisk the eggs, yogurt, oil, honey and vanilla. Cranberry Overnight Steel Cut Oats Recipe. Keywords: cranberry orange muffins, cranberry muffins, Tag @crumbtopbaking on Instagram and hashtag it #crumbtopbaking, Filed Under: All Recipes, Breakfast and Brunch, Cranberry Recipes, Dairy-Free, Fall Recipes, Holiday Recipes, Snacks, I have all the ingredients, but I have soy milk. I love a well organized kitchen. Chop dried cranberries and add them to a large mixing bowl along with ground rolled oats… Directions. And, yes 100% for using the fresh juice – delicious!! Steel cut oats are so creamy that they seem positively indulgent—so decadent that I can’t resist eating tiny bowlfuls for dessert. Facebook Twitter LinkedIn Pinterest Messenger. Can you freeze cranberry muffins? Let the muffin batter rest. Sprinkle with reserved streusel, patting gently. And you’ll start softening them ahead of time by mixing them with Greek yogurt , milk , and vanilla extract . Grease the top surface of the tin too, so muffin tops won’t stick. https://amyshealthybaking.com/.../healthy-cranberry-orange-oatmeal-muffins The chocolate makes these so decadent! Steel-cut oats: For muffins with a nutty texture, you’ll want to go with steel-cut oats. Be sure to check out the detailed sections above the recipe card for additional advice and suggestions for making this recipe. ★☆. Stir into dry ingredients just until moistened. I love the flavour combo in these muffins…not to mention that they are healthy enough for breakfast! Hi Gina. Addicted to fitness and healthy eating. They should be stored in an airtight container at room temperature. https://pink-vegan.blogspot.com/2017/02/daniel-fast-cranberry-steel-cut-oat.html Add in the orange juice and zest, along with the oat mixture. Related Recipes. Yields 4 in about 35 minutes. I’ve currently got 6 bags in my freezer, to enjoy in these muffins and to make smoothies , … 1 cup cooked steel-cut oats 1 cup blueberries tossed with 1 teaspoon flour few notes: - needs more sugar or maple syrup - consider adding cinnamon or nutmeg - runs over 12 regular sizes of muffins Directions [edit | edit source] 1. If you haven’t given steel cut oats try yet, please do. 4. 2. Fill the baking cups 3/4 full (muffin tins are usually filled 1/2-2/3). How long will they last? Heat oven to 400°F. Spoon batter into the prepared muffin cups, filling each 2/3 full. 1. These look amazing, Leanne! In a separate bowl, add oil, sugars, and egg. As with all Daniel Fast muffins, since you can not use leavening agents (baking powder or baking soda), they do not rise like "regular" muffins - resulting in a denser muffin. Serving Size: Makes 12 muffins or 24 mini muffins Method Mix dry ingredients. (Do not overmix.) 1/4 cup honey. Stir into dry ingredients just until moistened. If you … Overfill the baking cups. Cut in butter with pastry blender or two knives until mixture is crumbly. • To store muffins, place them in a plastic bag, seal, and store at room temperature for up to 3 days. Steel-cut oats need to soak overnight, or for at least 5-6 hours. Cranberry Oatmeal Muffins are bursting with fresh cranberries, sweet orange and dark chocolate. Apr 14, 2013 - I love muffins for breakfast, but rarely splurge on those sold at coffee shops and bakeries because of the high sugar, fat and calorie count. So soak it for 3 hours prior to making it. vanilla 1 c. quick steel-cut oats or quick oats 2 c. flour 1 c. sugar 1 tbsp. Divide the muffin batter into a greased muffin pan and bake on 425F for 15-17 minutes. Thanks Kristen! Let it be known: I take requests. Stir until combined. The recipe remains the same. My idea of the perfect breakfast! 5. Just arrange the muffins in a single layer in an airtight container and store them in the freezer for up to 3 months. These are lightly sweet, chock full of blueberries, infused with warm cinnamon, and the best way to use up leftover oatmeal! DIRECTIONS. These muffins contain whole fat dairy instead of oil. See my Disclaimer page for more info. Especially my pantry. ★☆ Bake for 15-17 minutes, or until a tooth pick inserted into a muffin comes out clean. I haven’t made these muffins with soy milk, but I think it should be fine as a substitute. I love them warm and with a little butter to melt in and a cup of coffee, I’m good to go. Sprinkle over tops. Defrost at room temperature before eating. 1 teaspoon of dried, sweetened coconut. NOTE: Rolled oats may be substituted for steel cut oats. Servings: makes enough for 4 large servings . Save my name, email, and website in this browser for the next time I comment. 2 cups steel-cut oats; 1/2 cup sweetened dried cranberries; 2 tablespoons firmly packed brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; Directions. Hope you get to try them some time! I love the healthy ingredients in these muffins. Thanks Elaine! Oats: I recommend whole oats. salt 2 c. chocolate chips 1 c. dried cranberries or yellow raisins (or both!) Perfect for Fall! Mix egg, oil, and prunes together in a bowl. Prep time includes overnight soaking of grains. Instructions. Have you been able to get your hands on any fresh cranberries yet? Fill greased or paper-lined muffin cups three-fourths full. Cranberries provide a lot of medical values as improved heart health, preventing urinary tract infection, improving post-menopausal health. I can’t wait to use it up in muffins, next I am trying your recipe. Stir to combine. 2. Glorious oatmeal! I do love a whole wheat muffin and these with the steel cut oats are a step above the rest. ½ cup steel cut oats ¼ cup orange juice 1 tablespoon butter 1 tablespoon orange zest 1 cup water ¼ cup dried cranberries ¼ teaspoon vanilla essence ¼ teaspoon cinnamon 1 ½ teaspoon maple syrup 1 cup whole milk Directions: 1. And the cranberry-orange flavor combination is one of my faves! Soak steel cut oats in almond milk for an hour. Just mix an individual oatmeal packet with water or milk and microwave for three minutes. Yes. Nutrition information per 1 muffin: 204 calories, 6 g fat, 3 g saturated fat, 0 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 2 g fibre, 14 g sugars, 5 g protein. Stir in cranberries and pecans. An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. Orange zest and juice is mixed into creamy steel cut oats and topped with leftover cranberry sauce, vanilla yogurt and chopped toasted pecans. I love the color of these cranberries sprinkled all over my muffins. Allow the batter to rest for 10 to 20 minutes before scooping it into the baking cups. Also, refrigerate your orange before zesting. 1. Add fruit and nuts, if desired. Required fields are marked *, Rate this recipe Your email address will not be published. 5. These steel cut oats are an easy-to-make wholesome breakfast choice with an added touch of sweetness from real berries. Place all ingredients in cooking pot and stir to combine. Love the steel cut oats in this yummy recipe! The Best Steel Cut Oats Muffins Recipes on Yummly | Fruit And Cereal Bars, Peach And Raspberry Crumble, Overnight Steel Cut Oats With Crunchy Almond Praline wannacomewith.com/2013/11/oatmeal-muffins-dates-cranberries-pecans If the oven is too cool, the muffin tops will be flat. I find darker coloured bakeware tends to brown baked goods more quickly than lighter coloured. They’re smaller and thinner than traditional old-fashioned rolled oats, which helps make your healthy cranberry orange oatmeal muffins supremely tender because instant oats soften faster! Fitnessbash1.com is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Love oatmeal muffins, and I’m so excited for cranberry season! In a medium saucepan over medium heat, combine the cranberries, orange juice, and honey, stirring to combine. The best way to wake up after a holiday is with a bowl of Cranberry Orange Steel Cut Oats! (Just note that the recipe will no longer be dairy-free). In medium bowl, combine pumpkin, milk, oil and egg; blend well. Steel Cut Oatmeal Muffins are tender, moist, and overflowing with good things! In a large bowl, whisk together the egg and oil. Add buttermilk, oil, brown sugar, salt, and oats. Now add the dry ingredients one by one while you whisk it thoroughly. Want your muffins to look as fluffy as mine? This form collects your name, e-mail and IP address. Your email address will not be published. Cranberry Oatmeal Muffins are bursting with fresh cranberries, sweet orange and dark chocolate. 2. Ready in only 3 minutes, you get juicy berry flavour and a source of fibre. 1 cup all purpose or white whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 cup unsalted room temperature butter 1/2 cup coconut sugar 1 egg 1 teaspoon molasses 1 teaspoon vanilla 1/2 cup dried cranberries It’s made in a matter of minutes and is wonderfully delicious and gluten-free also! Stir in blueberries to coat. This allows the oats to soften for more fluffy muffin. Thanks Sharon! Store in an airtight container at room temperature and enjoy within 2-3 days, or freeze for up to 3 months. Steel cut oats won’t absorb the milk and quick/instant are too thin and will dissolve in the batter as it cooks. Thanks . If you don’t have fresh cranberries, you can use frozen or dried cranberries. Add oat mixture and stir to combine. Once the oats are soaked, preheat the oven to 425F and grease a 12-cup muffin pan. Steel cut oats are so creamy that they seem positively indulgent—so decadent that I can’t resist eating tiny bowlfuls for dessert. For streusel, combine all ingredients in small bowl; mix well. Ready in only 3 minutes, you get juicy berry flavour and a source of fibre. Make it once, and you will want to make it more often. Fill muffin cups almost full. Blueberry Steel Cut Oatmeal Muffins. Check for doneness with a toothpick. Line the muffin tin with liners. Or bake 350 degreees 25 minutes for 24 mini muffins. The macros calculated from the nutrition calculator. These oat muffins are good, but when loaded with fresh blueberries, wow! Preheat oven to 375 degrees F. Prepare a 12-cup muffin tin by lining with papers or coating with nonstick spray. Orange zest, optional. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Preheat the oven to 375 degrees with the rack positioned in the upper third. 3. To get 3 tablespoons of orange juice and 1 tablespoon of zest, you’ll need about half a large orange. My cooking utensil drawer however, will always be a hot mess. Stir to mix thoroughly. How to store the muffins. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. !Well, we put those extra cranberries … I love that bran muffin, but sometimes I just need to mix it up. These are so scrumptious! Steel cut oats, prepared according to package directions . The Best Healthy Steel Cut Oats Muffins Recipes on Yummly | Cherry Vanilla Brunch Oatmeal, Overnight Steel Cut Oats With Crunchy Almond Praline, Vegan Sloppy Joes In a large bowl whisk together flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a separate bowl, whisk together the flour, sugar, baking soda, cinnamon and salt. https://www.kitchentreaty.com/cranberry-orange-steel-cut-oatmeal Just mix an individual oatmeal packet with water or milk and microwave for three minutes. Preheat the oven to 200°C/400°F. If you’re investing time in making steel-cut oatmeal for breakfast, you might as well make a little extra and try these healthy muffins with what’s left over Most muffins sold in bakeries are just cupcakes in … Add egg and applesauce to pre-soaked oats. 2. 1 cup of leftover cranberry sauce. Here are a few of my go-to cranberry recipes: Can you make these cranberry muffins with frozen cranberries? Learn more about me and what you'll find on Crumb Top Baking.... Soak the oats and milk overnight, or for at least 5-6 hours. These muffins are better the day after they are made. Add chopped cranberries and orange zest. You can also cut a muffin one in half to see if the center is fully baked. 4. Heat oven to 400°F. If you don’t have fresh cranberries, you can use frozen or dried cranberries. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. If you don’t have unsweetened almond or cashew milk, you can use cow’s milk. How do you store these muffins? Quaker Steel Cut Blueberries & Cranberries Quick 3-Minute Oatmeal combines the nutty flavor and hearty texture of steel cut oats with real pieces of blueberries and cranberries. Which is fine for a treat now and then, but not something my waistline can afford very often. Cranberries with oranges is a favourite combination of mine. By using this site, you agree to our use of cookies. Blueberry Oatmeal Lentil Muffins . 2. If you’re short on time, you can use rolled oats and soak them for 30-60 minutes. ★☆ The steel cut oats give the muffins a chewy texture. Cover and refrigerate overnight, or for at least 5-6 hours. steel cut oats, baking soda, eggs, milk, chia seeds, whole wheat pastry flour and 9 more Lemon Cranberry Muffins This Healthy Kitchen dried cranberries, coconut oil, lemon zested, coconut sugar, steel cut oats and 6 more You can use dried cranberries too! Our Apple-Cinnamon Steel Cut Oats are one of our most popular recipes and it's been a while since we had a new crockpot oatmeal recipe! But during the week, when I’m working, I like to just grab a coffee and a muffin. I love cranberry anything and the tart bite pairs perfectly with crunchy walnuts and hearty grains, like in these oatmeal cranberry muffins. 2. Add freshly cut cranberries and lemon juice and zest to it. For streusel, in a small bowl, combine the brown sugar, flour and cinnamon. 1. *. For full cranberries benefits, it is always better to have cranberry juices or fresh cranberry smoothies with just 3 ingredients. Cherry Loaf. I’m definitely going to give these a try. Set aside. I normally use a dark muffin pan, so if you’re using a lighter coloured pan, you may need to increase the bake time by a few minutes. Add egg and applesauce to pre-soaked oats. Can you make cranberry muffins with dried cranberries? Steel-cut oats take time to absorb milk. Add rolled oats to a food processor and blend until ground. So, I often experiment … Add to dry ingredients all at once; stir just until dry ingredients are moistened. Mix dry ingredients. In a medium bowl, combine steel cut porridge oats, buttermilk, melted butter, egg, vanilla extract and brown sugar. Learn how your comment data is processed. This one comes direct from Denise, who asked if I might consider some pucks made from steel-cut, as opposed to rolled, oats. No need to defrost them or adjust the bake time. Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden. Hey there! Baked, portable steel-cut oat cups, packed with apples and dried cranberries. You’ll feel great about these muffins first thing in the morning. I will earn a very small amount of commission if your purchase anything from the links I refer, without any additional cost to you. If you’re short on time, you can use rolled oats and soak them for 30-60 minutes. Combine flour, baking powder, and baking soda separately, then combine with egg mixture. Print Ingredients. 1 cup of cooked oats provides 16% of our daily fiber intake. 1 teaspoon of coconut palm sugar, or any sweetener you like. Orange and cranberry is such a great combo. INGREDIENTS. In a separate large bowl, whisk together flour, baking soda, baking powder, salt and cinnamon. Steel-cut oats need to soak overnight, or for at least 5-6 hours. 1/2 cup orange juice . Bake 350 degrees 35 minutes for 12 muffins. If you haven’t given steel cut oats try yet, please do. Dried cranberries are usually sweetened, but their flavour and chewy texture really work with the orange and dark chocolate in these muffins. Cranberry and orange are the perfect pairings, especially when it comes to the winter holidays like Thanksgiving and Christmas. I'm a self-taught baker, home cook and food photographer, and I'm passionate about sharing recipes that help people eat a little healthier and find balance in the recipes they prepare for themselves and their families. When ready, pour off water and discard. What a fantastic recipe! I have leftover cranberries too that will be going into another batch of these! I highly recommend for the hearty texture. Add in the orange juice and zest, along with the oat mixture, and stir until combined. Thanks! Soak oats in yogurt or sourcream just enough to make it moist. They need to soak for a few hours (or even overnight), so if you’re short on time, just use rolled oats and soak them for 30-60 minutes. Fresh Cranberry Smoothie Recipe for a Healthy Breakfast, How to Effectively LOSE WEIGHT with 9 Keto Smoothie Recipes, 8 Quick Keto Breakfast On the Go (Healthy + LOSE WEIGHT), 1 cup fresh cranberries (can be frozen too). Combine the steel cut oats, diced apple, cranberries, maple syrup, vanilla extract, cinnamon, cardamom, salt, and almond milk. See my Disclosure Policy for more info. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Make Today, Bake Tomorrow Muffins. Flour: For best taste and texture, I recommend all-purpose flour. And an organic fruit and nut mix with pumpkin seeds, sunflower seeds, dried fruits, almonds and brazil nuts (which I chopped) for the filling and the topping. Stovetop oatmeal flavored with fresh squeezed orange juice and dried cranberries. I have a slight obsession with fresh cranberries and usually freeze a few large bags during the fall so I have enough for baking and cooking throughout the year. Mix whole wheat flour, rye flour, baking powder, salt, baking soda, and nutmeg into oat mixture; add vanilla and cranberries. Just last week I had my college friend Kenny stay with us while he was getting some paperwork taken care of at the Mexican Embassy here in San Diego. … This site uses cookies. These cranberry oatmeal muffins are the best way to use up those leftover cranberries from Thanksgiving. The cold will keep the peel firm and it will be easier to zest. Cut in butter until crumbly. Spoon batter into prepared muffin cups and sprinkle pecans over the top of each muffin.

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