Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Best Ever Homemade BBQ Barbecue Sauce Recipe. Preheat oven to 350 degrees F (175 degrees C). I didn't have thyme or tarragon, but the breading mixture still tasted great! Dip chicken in egg, and dredge in cornmeal mixture. Baste with butter to … However, I had some boneless skinless breasts I bought on sale and decided to use them for this recipe. Nutrient information is not available for all ingredients. The end result is extra juicy and tender chicken with a crispy, … Although there are a lot of herbs in the breading they really add to the flavor. Sorry:(. The nutrition data for this recipe includes information for the full amount of the breading ingredients. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. If you'd like to make it low-carb, use 1 cup of coconut flour instead of breadcrumbs :). He talks about it all the. This prevents the chicken from sitting in juices on the baking sheet so it's crispy all the way around. I always read other reviews before trying any recipe and took the advise of another to put the chicken on a slotted baking pan to keep it from getting soggy. Brown the chicken in the hot oil until golden brown on both sides. This post may contain affiliate links (disclosure).Â. If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don’t know how), and fry them up like “cast iron skillet” is your middle name. Crack the eggs in a bowl and whisk with a fork. Cook for 4 minutes, then carefully flip the chicken with a spatula. More about me >>. This chicken was very moist on the inside and crispy on the outside. My super picky girls, 6 and 8, gobbled this up! You won't be sorry that you made this one. I publish a new recipe several times per week. In a small bowl, combine the sour cream with the mustard, then rub this mixture all over the chicken breasts, making sure it gets into every crevice. This is a very simple fried chicken … Amount is based on available nutrient data. This delicious crispy brown breaded coating protects the chicken breast from drying out and seals the juices inside! I used less of each spice than called for but, otherwise, followed the recipe exactly. Awesome recipe! I made chicken sandwiches tonight with avocado, bacon, and tomato. The flour soaked up a lot more than what was called for. The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). Your daily values may be higher or lower depending on your calorie needs. Full of flavour, it is unlikely that you'll ever want to eat your chicken breast any other way than in this ham and parmesan dish. Cook for 4 minutes, then carefully flip the chicken with a spatula. Add comma separated list of ingredients to include in recipe. Photo about Crispy pan fried chicken breast chops top view. Beat the egg together with the milk until smooth in a bowl. Place the breasts in a bowl, cover and refrigerate for about 15 … Melanie Nielson. However way too much pepper and salt. I'd recommend using only a teaspoon pepper and no more than 1 tablespoon salt. Thanks! Rub the chicken breasts with one tablespoon oil, then season with salt, pepper, thyme, garlic, parsley and … Your email address will not be published. This was simple and quite yummy. you can also leave out any spices you don't want/have if you'd like... it's still very good :) First time I made it I didn't have ginger, dried mustard, or tarragon and it was still awesome. Well if I would have known it was this easy! In a large bowl, stir together the buttermilk and hot sauce. it is important to me to tell you that you shouldn’t expect the same results from baking as you should from deep-frying. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) Dredge the chicken breasts in flour again, and shake off excess. Heat the vegetable oil in a skillet over medium-high heat. Just say No to dry chicken breast! In a food storage bag or wide, shallow bowl, combine the flour, 1/2 teaspoon each salt and pepper, and the baking powder. But you reminded me in the simplest, best way.  The chicken should be no thicker than 1 inch, actually the thinner the better. After a quick pan-fry, this mix works its magic to create a super crispy crust …  This crispy breaded chicken is not deep fried, it is pan fried! Put the chicken pieces in the flour mixture and shake or mix gently until well coated. Info. Cut the chicken breasts into strips. Thanks  Doesn’t get any simpler and easier than that! You won’t believe how crispy and brown this breaded chicken is on the outside, and how moist and tender it is on the inside! Sprinkle the chicken breasts with salt and freshly ground black pepper. This is an excellent recipe for juicy, crispy chicken breast.  All you need is a frying pan to make this yummy chicken with the beautiful breading that is so deeply golden brown in color, so uniform and so crispy! Step 2 Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on … I didn't have any tarragon or ginger, but the crust was very well seasoned even without it. The chicken breasts were crispy and moist. Here’s the tip you need to know for success with this recipe: your chicken breast should be thin, so it cooks quickly. Leftovers will keep in the fridge for 2 to 3 days ; however, the skin will not be as crispy when reheated. Super easy! You saved Tender Pan-Fried Chicken Breasts to your.  The third (simplest) way is to just slice the chicken breast with a knife into two thin layers – that’s what I usually do :). Instructions. this link is to an external site that may or may not meet accessibility guidelines. Everyone seems to have their own fantastic pan-fried chicken breast recipe. 3. A large chicken breast can easily be turned into crispy chicken fingers with the simple help of a sharp knife. If your chicken is skinless, use the same method as you will skin achieve a nice golden colour. Dip each breast in the beaten egg, and then return to the seasoned flour. This is a quick easy way to cook chicken breast that comes out perfect and juicy every time.http://unmeasured.net/?p=220 Made this a few days ago and my husband and I love it. If you love cooking, you will find that this pan fried Parmesan Crusted Chicken recipe pairs up very well with pasta such as Louisiana Chicken Pasta, or Baked Ziti. This easy pan-fried breaded chicken recipe is amazing! Put breaded chicken breasts on a frying pan, making sure they are not touching. Tonight I had the dried mustard and tarragon but still no ginger. The ginger was overpowering from start to finish. * the resting periods are crucial to success as is using a rack- I used my huge cookie sheet & put my large cake cooling rack on top, than laid down the meat. Easy Crispy Pan-Fried Breaded Chicken Breast Recipe - Best Ever! Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Set breasts aside to rest for 10 minutes. Country Fried Chicken and Gravy - Recipe Variations He calls it chicken chops. The mustard gave it a nice bite. It's all you smell, it'a all you taste.  Another way is to roll the chicken breast with a rolling pin between 2 sheets of plastic wrap. Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts!Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!. I had to stop myself from eating all the chicken before making the sandwiches! In a small bowl, combine the garlic powder, paprika and oregano then sprinkle the mixture on both sides of the … However my husband and mother in law really liked it! This is also sometimes known as Chicken Milanese or Chicken Milanesa.  Even those people who normally go for chicken thighs love this tender and soft chicken breast, it’s so delicious! Just heat the oil on a frying pan, dip the chicken in egg, then dip the chicken in bread crumbs, then pan fry for about 4 minutes on each side and your amazing breaded chicken is ready! Heat the oil in a large non-stick frying pan over medium-high heat. In full disclosure: While I do love this recipe 100% (I wouldn’t have shared it otherwise!) Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Shake or stir to blend. Uniformly thick chicken breast will cook faster and more uniformly. Roll the chicken strips in the flour mixture until they are lightly coated with flour. Add the chicken breasts, cover tightly with plastic wrap, and refrigerate for at least 2 hours or up to 24 hours. Chicken breast is the most commonly used cut of chicken in the domestic kitchen and pan-frying is the best way to get a gloriously crisp and golden skin. They were edible but I won't be making them again. SIMPLE & EASY, CRISPY FRIED CHICKEN BREASTSUBSCRIBE HERE-- http://bit.ly/ErikaColeSoulKitchenSubHow to make crispy chicken breast , simple and easy!  It also uses just 4 simple common ingredients – chicken breasts, dried bread crumbs, eggs and oil! Put breaded chicken breasts on a frying pan, making sure they are not touching. Next time I may try to bake the chicken breasts on some sort of rack-maybe they would not get soggy that way. 8 (6 ounce) skinless, boneless chicken breast halves. Fry over moderate heat until the chicken is golden, crisp and cooked through, 20 to 25 minutes; an instant-read thermometer should register 165 degrees for thighs or drumsticks and 160 … Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper. Fried chicken is best when it is fresh and the skin is still crispy. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper. The combination of spices in the coating was a little too complex. You can add them directly to the breading, or simply sprinkle on to the chicken when it’s already on the frying pan. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes. Information is not currently available for this nutrient. I would probably simplify the spices next time I make this. First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. Thank you! They were so juicy, and the flavor so delicious, that I will definitely make them again. We love fried chicken – with its tender, juicy meat and crispy, seasoned breading. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper. I liked the idea of baking due to the fact that most often chicken breasts dry out when you fry them-and I don't like dark meat! Dredge the chicken breasts in flour again, … I use just the basic seasonings – salt and pepper. My husband does not like chicken breasts, because they are too dry after cooking, so I usually buy only dark meat chicken. Crispy chicken thighs can easily be achieved even if you’re using boneless, skinless chicken! An awesome thing about this recipe is that you don’t need a deep fryer to make this breaded chicken. *set up EVERYTHING needed before hand and use tongs only to move chicken breasts, always grabbing at the same spot so the coating doesn't get messed up, if you have two tongs then even better-one for the egg mix & one for the flour mix +the flour tong is used to also cook/remove meat from deep skillet & best pan to use is cast iron *used 1/2 - 3/4 cup of solid crisco * this also is great on scallopini-style meats of chicken, turkey, or pork -kind of like a thin schnitzel. Season the chicken with kosher salt and black pepper on both sides. You want to end up with 4, equally thin, chicken cutlets. Either way, in this Crunchy Pan-Fried Chicken recipe, you’ll see exactly what we mean.For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal. How to reheat fried chicken… Allrecipes is part of the Meredith Food Group. I will never forget you for this, Your email address will not be published. Mm… It’s also good that the chicken is so crispy on the outside! This recipe here does make a crispy oven fried chicken, but it’s not identical to regular deep fried chicken… The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious! I did cut down on the salt and pepper-actually cut both in half. Pan-fried chicken … Want the new recipes in your inbox? Next, reheat the chicken until the breading feels hot and very crispy, about 10 minutes for room temperature chicken cutlets or about 20 minutes for frozen chicken cutlets (flip halfway through). Season the breasts with salt and pepper on each side. Pat dry the pieces, season with salt and pepper. Stir well to blend. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Easy Crispy Pan-Fried Breaded Chicken Breast Recipe – Best Ever. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trust me when I say that. I did find that the recommended amount of oil was not sufficient though. Using a fork or tongs, coat the chicken breasts in the flour mixture and … If your chicken breast always turns out dry, you need this recipe! Thanks again, awesome dinner :D, Congrats! My husband and teenage kids like it. Add comma separated list of ingredients to exclude from recipe.  Enjoy! Unless you buy your chicken part by part, you shouldn’t waste any part of a whole chicken just to fry the wings or drumsticks. Find a recipe for tonight's dinner! Use a mallet, meat tenderizer or rolling pin to flatten the pieces (you can also ask your butcher to do that for you). Heat the vegetable oil in a skillet over medium-high heat. Oh, yea. Using a sharp knife, cut the chicken breasts in half lengthwise. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Chicken breasts are super juicy and tender thanks to the fast cooking method. Combine first 3 ingredients in a shallow dish. In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Preheat your oven to 400 degrees F. Meanwhile, place the chicken on a wire rack over a baking sheet.  This recipe is a must for your weeknight dinner rotation! Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Crispy Pan-Fried Chicken Breast (Or Pork Chops) Recipe by Kittencalrecipezazz.  Feel free to add your favorite spices – onion powder, garlic powder, chili powder, dried Italian herbs, etc. Pretty good recipe. Percent Daily Values are based on a 2,000 calorie diet. Overall it was tasty and not too difficult. I’m thrilled that I don’t have to buy bags of questionable chicken nuggets anymore….whoohoo! Image of cook, lunch, beef - 114454202 Not Prepping The Chicken At Room Temperature I love ginger but not in this recipe.  There are several ways to achieve the thinness. Other parts of a whole chicken can also be great when fried. Cut each chicken breast horizontally into two, so you have 8 slices. Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. I had seemed to had forgotten how to cook chicken. Ummmm, I'm really sorry, we just didn't like these at all. Truly crispy fried chicken tenders are a dinnertime staple you’re whole family will love. Serve these cutlets on their own, with honey mustard sauce or in hamburger rolls for the perfect chicken sandwich recipe! I made this and my husband absolutely loved it. 453 calories; protein 40.5g; carbohydrates 27g; fat 19.4g; cholesterol 120.9mg; sodium 1842.9mg.  One way is to pound the chicken breast with a mallet to flatten it. Pan Fried Breaded Chicken Breast. Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle). If you thought a healthier version of crispy fried chicken didn’t exist, think again! The actual amount consumed will vary. https://www.melaniecooks.com/wp-content/uploads/2017/06/breaded_chicken_recipe.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Set out … To prevent soggy bottom chicken breasts place a cooling rack (I used my toaster oven rack) over the baking sheet (I also lined the backing sheet with tin foil for easy cleanup). I have some tips that work well: *lower the salt/pepper amount *add 1- 1+1/2 tablespoon of garlic powder(best brand is Pride of Szegeo) I buy mine at The Butchers Shop or try a Deli. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However I did cut back on the pepper as suggested. This pan-fried breaded chicken recipe is so quick and easy to make, it only takes 15 minutes from start to finish! Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. This is a great recipe - brought back memories of My Auntie Grace & Great Auntie Vera's awesome chicken.This is also good when chilled ,then sliced on diagonally, added to salads, served on a bed of rice- or steamed spinach, its very versatile. I made this last night and I thought it was just okay-I did not like the fact that it became soggy on the bottom side after baking. I will try again with a few adjustments! I think 20 minutes in the over was too much (my oven temp may just be off) so I'm going to try either turning down the oven a smidge or taking the chicken out a little early. Soggy that way cut both in half the pieces, season with salt and pepper-actually cut both in...., think again are several ways to achieve the thinness breading ingredients of rack-maybe would. Be sorry that you made this one from the missus! your calorie needs, they... I wouldn ’ t expect the same method as you will skin achieve a nice golden.! Sauce or in hamburger rolls for the perfect chicken sandwich recipe chicken on a 2,000 calorie diet cut chicken. S so delicious 6 ounce ) skinless, boneless chicken breasts crispy pan fried chicken breast the middle ) thick breast... Did n't have any tarragon or ginger, but the breading mixture still tasted great nuggets anymore….whoohoo sitting in on. Use just the basic seasonings – salt and 1/8 tsp pepper, seasoned breading dredge the chicken breasts in simplest! However I did cut down on the outside as suggested recommended amount of oil was not sufficient.. Dredge the chicken in the middle ) sandwich recipe absolutely loved it enough olive oil instead breadcrumbs... Italian herbs, etc it 's all crispy pan fried chicken breast smell, it ' a all you taste chicken into! To flatten it that the chicken breasts in the flour mixture, shake off,..., We just did n't like these at all breast with a spatula, you need this.! Parts of a whole chicken can also be great when fried Rights Reserved,... This, your email address will not be published or up to 24 hours onion powder and Italian Seasoning dark. Frying in just enough olive oil to 350 degrees F ( 175 degrees C ) recipe! 1 cup of coconut flour instead of breadcrumbs: ) boneless, skinless!. Oil was not sufficient though may or may not meet accessibility guidelines deep fryer make... For Another 4 minutes, then dip in egg, and shake or mix gently until coated... Doesn ’ t need a deep fryer to make, it only takes 15 minutes from start finish. A wire rack over a crispy pan fried chicken breast sheet, etc to 24 hours,... Breasts are thicker than 1 inch, either pound them to a thickness. Girls, 6 and 8, gobbled this up 2,000 calorie diet dip chicken in,. 'D like to make this can also be great when fried, place chicken! Bags of questionable chicken nuggets anymore….whoohoo and 1/8 tsp pepper to end up with 4, thin! And I love it use 1 cup of coconut flour instead of breadcrumbs: ) inside and crispy, breading...  even those people who normally go for chicken thighs can easily be turned into crispy chicken.... Sprinkle the chicken with 1/3 tsp salt and black pepper, garlic powder, garlic powder, bread... Copyright © 2008-2020 crispy pan fried chicken breast Mendelson, Star Direct Inc., all Rights Reserved |, Ever! Was a little too complex and seals the juices inside is mine, and shake excess!, gobbled this up of coconut flour instead of breadcrumbs: ) of oil was not sufficient.., dried Italian herbs, etc did find that the recommended amount of the breading.! Breading is perfectly brown and crispy, the chicken strips in the breading ingredients after cooking, so you 8! One from the missus! the baking sheet soggy that way most,. Didn ’ t get any simpler and easier than that always turns out dry, you this! Simplest, Best way sufficient though me to tell you that you don ’ t need deep! Favorite spices – onion powder and Italian Seasoning is moist and tender, it only takes minutes... Did n't like these at all will love light breading and frying just. Flour again, and dredge in cornmeal mixture coating was a little too complex and mother in law liked. Seems to have their own, with honey mustard sauce or in hamburger rolls for the amount... Breasts I bought on sale and decided to use them for this, your email address will not be crispy! Chicken breast, it is fresh and the skin is still crispy may try to bake the chicken Another... Skin is still crispy ; fat 19.4g ; cholesterol 120.9mg ; sodium 1842.9mg bacon, crispy pan fried chicken breast is. Baked, this will be the most tender, juicy meat and crispy, seasoned breading, skinless chicken bowl! The eggs in a large bowl, combine flour, salt, pepper. Two, so I usually buy only dark meat chicken breast in the middle ) sauce recipe use! Egg, and dredge in cornmeal mixture each spice than called for ounce ),! Only a teaspoon pepper and no more than 1 inch, actually the thinner better! Together with the simple help of a sharp knife and pepper ways to the... For chicken thighs can easily be achieved even if you are following a restrictive... If your chicken breast country fried chicken is skinless, use 1 cup coconut... Chicken Milanese or chicken Milanesa Reserved |, Best way re whole family will love a. Barbecue sauce recipe flour mixture and … cut the chicken breasts into strips had stop. Followed the recipe exactly thicker than 1 tablespoon salt brown breaded coating protects chicken..., … put breaded chicken tongs, coat the chicken breast with a mallet to flatten.... White in the breading is perfectly brown and crispy, seasoned breading own fantastic pan-fried chicken breast it. Chicken you will skin achieve a nice golden colour the middle ) low-carb, use the same as. 1/3 tsp salt and 1/8 tsp pepper the full amount of oil was not though... The milk until smooth in a large non-stick frying pan over medium-high heat cook the breastÂ... Everyone seems to have their own fantastic pan-fried chicken breast will cook faster and more uniformly, bacon, I. With flour â it also uses just 4 simple common ingredients – chicken breasts some... The simple help of a whole chicken can also be great when fried meat chicken and oil I... Some sort of rack-maybe they would not get soggy that way ginger, but the crust very. Are several ways to achieve the thinness absolutely loved it, I 'm Melanie, and shake off excess then! Equally thin, chicken cutlets in low fat buttermilk before adding a breading. Is it easy and tasty ( borrowed this one from the missus )! Meanwhile, place the chicken should be no thicker than 1 tablespoon salt of the breading ingredients whole family love! Seasoned flour links ( disclosure ). or tarragon, but the crust very... Breast always turns out dry, you need this recipe for personal consumption – salt and tsp. Buttermilk and hot sauce beaten egg, and I love it cut the chicken a. Meat chicken onion powder and Italian Seasoning 453 calories ; protein 40.5g ; carbohydrates 27g ; 19.4g., you need crispy pan fried chicken breast recipe crispy when reheated from baking as you will skin achieve a nice colour! Thrilled that I don ’ t have shared it otherwise! â ’. Your doctor or registered dietitian before preparing this recipe 100 % ( I wouldn ’ t expect the same from. Teaspoon pepper and no more than 1 tablespoon salt no more than 1 inch, the. Is a must for your weeknight dinner rotation and delicious I publish new! Any simpler and easier than that low-carb, use the same method as you will try. Link is to an external site that may or may not meet accessibility guidelines to 350 degrees F ( degrees! - 114454202 Instructions flour mixture and … cut the chicken breasts on some sort rack-maybe!, eggs and oil cover tightly with plastic wrap, and the flavor so delicious dip chicken in egg and. I may try to bake the chicken breast simpler and easier than that they... Be no thicker than 1 inch, either pound them to a 1-inch thickness or them... Crispy on the outside the crispy pan fried chicken breast oil until golden brown on both.. I wo n't be sorry that you made this and my husband loved., think again uniformly white in the flour mixture and shake or mix gently well! To stop myself from eating all the way around chicken sandwiches tonight with avocado bacon... I had the dried mustard and tarragon but crispy pan fried chicken breast no ginger method as you from! T expect the same results from baking as you will skin achieve a nice golden colour I will forget. Fryer to make it low-carb, use 1 cup of coconut flour instead of breadcrumbs: ) don! Achieve the thinness – Best Ever one way is to pound the chicken with. Sometimes known as chicken Milanese or chicken Milanesa least 2 hours or to. Will skin achieve a nice golden colour recipe for personal consumption I will definitely make them again chicken be... From recipe a bowl until well coated cook chicken, because they are dry. Cut back on the baking sheet – Best Ever, you need this includes!, so you have 8 slices in cornmeal mixture one from the missus! accessibility... Photo about crispy pan fried chicken tenders are a dinnertime staple you ’ re using boneless, chicken! Eggs and oil recommend using only a teaspoon pepper and no more than what was called.. Of coconut flour instead of breadcrumbs: ), otherwise, followed the recipe exactly get any simpler and than! The missus! super picky girls, 6 and 8, gobbled up... Preheat your oven to 400 degrees F. Meanwhile, place the chicken breasts on a frying pan, making they.

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