honey spelt bread recipe
is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed. I just cut one loaf open to taste and cannot stop eating from it it's that good. receive quick and convenient weekday recipes, join our Easy Weekday An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Spelt Bread Recipe for a Bread Machine Very Well Fit. 1 cup (100g) walnuts, coarsely chopped. 2. https://www.viva.co.nz/article/food-drink/oat-honey-and-spelt-flour-bread-recipe Put the flour, yeast and sugar into a large bowl and blend them together. Please enter your username or email address to reset your password. 1 cup (150g) dried pitted dates, coarsely chopped. 13. Knock the dough down and knead for two minutes. 2 tsp Active dry yeast. 150 ml boiling water, 200ml cold water (=350ml lukewarm water) Optional: sunflower seeds & sesame seeds (about 3 tablespoons each) * I use Doves farm’s organic spelt … For the Dough. I found this recipe for a gluten-free bread on “Honey & Oats” by Jennifer Katzinger and since I had some spelt flour left, no bread … Mix with a wooden spoon, and then with your hands form a soft dough. 40 g butter Dough. Mix thoroughly on … The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. This weeks video is a quick and easy to make spelt and honey bread. Using your hands gather everything together into a doughy mass. Keep some seeds and oats aside, to sprinkle over later. Mix the remaining 25ml honey with a little milk and brush over the top of the dough. Mix the flour (reserve a little for the kneading later), 10ml salt, seeds and oats together. Spelt is an ancient type of grain. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. I made it exactly as the recipe is written except I used 1 tablespoon honey … This makes it more suitable for people with wheat allergies, but not gluten intolerance. Save my name, email, and website in this browser for the next time I comment. Set aside in a warm place until frothy. In a large bowl, mix the spelt flour, bread flour, and salt together. 3/4 cup (185ml) vegetable oil. 1 %, cups whole wheat spelt flour, plus more. Leave to rise in a warm place for one hour, or until doubled in size. Sprinkle with the reserved seeds and oats. This is the first spelt bread recipe I tried and it is absolutely delicious! Bake in a preheated oven for 25-35 minutes, or until the bread sounds hollow if you knock it on the bottom. Knead the dough for 100 presses, in the bowl or on a work surface. Place in a greased bowl and cover with a damp cloth. 5 ingredients. Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Condiments. It requires an initial rise of about 9 hours so is well suited to making the night before. Required fields are marked *. Turn out onto a lightly floured surface (use reserved spelt flour) and knead for five to 10 minutes, until the dough is smooth and elastic. Mix the water and honey in another bowl. Recipe Makes 3 loaves Porridge 100 g large rolled oats. Enjoy! 200 g water. https://www.tasteofhome.com/recipes/milk-and-honey-white-bread Total Carbohydrate A note on spelt: Wholegrain spelt brings a nutty flavour and helps to keep the dough stretchy and extensible to combat the crumbliness of the oats. I ran out of bread (taking a break over the holidays) and needed a loaf to go with soup so I was looking for something simple. 700 g strong bakers unbleached flour. Bake for about 35 minutes, until the loaf is risen, golden on top and an instant-read thermometer inserted into the center of the loaf reads 180°. wine news subscribe to our Editor’s Weekly newsletter. Visit eatout.co.za to find the perfect restaurant near you. Text and image: Ideas magazineTo The night before you're going to bake, make the levain: Weigh the spelt flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess. Remove the plastic wrap and lightly dust the dough with flour. Preheat the oven to 450° and spray a 9-by-5-inch loaf pan with vegetable cooking spray. Although it is from the same family as wheat, its genetic structure is different. Irish Soda Spelt Bread The Healthy Chef. 1 1/2 cups (225g) whole spelt flour. WATCH: How to make family-style McCain Oven Chips with loaded guac dip, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, Oat, chickpea and cranberry choc brownies. Divide the dough in two, shape and place on a greased baking sheet or into two loaf tins. 1 teaspoon bicarbonate of soda. 4.7 g Set aside in a warm place until frothy. Tip the dough out onto an un-floured surface (coat the work surface with a little olive oil if you find … For me, the flavour combo of honey, oat and spelt is so delicious and surprisingly versatile in terms … Mix the flour (reserve a little for the kneading later), 10ml salt, seeds and oats together. 3 teaspoons baking powder. Add the honey and oil and gradually add in the warm water. 1 tablespoon of vegetable oil. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Cover with plastic wrap and let stand until doubled in bulk, about 1 hour. Products. Cool on a wire rack. Turn the machine to … Make a well in the centre and pour in the yeast mixture. Add the honey and stir until the honey and milk … Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Combine the yeast, 50ml honey and the water in a large bowl. Set the dough in a well-floured bowl, cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours. 2 cups mashed banana. Rate this Honey Spelt Bread recipe with honey spelt bread, total time: 4 hrs, 4 1/2 cups whole-wheat spelt flour, plus more for dusting, 2 tsp fine sea salt, 2 tsp active dry yeast, 1 3/4 cups cool (70o) water, 2 tbsp honey, 1 hour stand time, 30 minute cool time Lionel Vatinet sweetens his bread with local honey, which may benefit the immune system and help to combat allergies. Your email address will not be published. Modified -Very Simple Spelt Bread Variation with Rye Simple Spelt Bread Variations ( one loaf) Variation #1 w/rye flour 2 cups spelt flour 1 cup rye flour 1 cup unbleached bread flour 1 teaspoon baking powder 2 teaspoon salt 2 1/4 cups skim 1 table spoon molasses 3 table spoon honey increase honey … 1 teaspoon of sugar. It’s light, fluffy, has just a bit of chew and it tastes just so darn good. 1 1/2 cups (225g) white spelt flour. Slideshow: More Bread & Biscuit Recipes. egg, cinnamon, spelt flour, water, wheat flour, oil, milk, honey and 4 more. Mix the spelt flour, water, and starter together, cover, and set aside at room temperature for 12 hours, or overnight. Invert the dough onto a lightly floured work surface and gently punch it down. Bake the bread for 10 minutes, then reduce the oven temperature to 400°F and bake for 25 to 30 minutes longer. Remove the lid, and bake for another 5 minutes or so, until the loaf is nicely golden; a digital thermometer inserted into the center of the loaf should read 190°F. If you live in Europe you may also be able to get spelt bread flour (type … Cover and set aside to rise for another 30-40 minutes. It is higher in protein, falling in the category of the new proteins and, although it contains gluten, it seems to be easier to digest. Transfer the dough to a lightly floured work surface and shape into a ball. Baking & Spices. Fold the dough into a loaf, tucking in the sides and pinching the seams. Instructions. I love Spelt with porridge so this was it. Stir in the oil. water, spelt flour, honey, canola oil, bread machine yeast, salt Honey Cinnamon Spelt Bread Food Huntress honey, salt, sugar, cinnamon, water, egg, active dry yeast, sugar and 4 more Your email address will not be published. Get full Honey Spelt Bread Recipe ingredients, how-to directions, calories and nutrition review. Every meal in an italian household has bread on the table, home made or store bought (nowadays, store bought wins by far). Using the dough hook, beat at medium speed until all of the ingredients are incorporated. https://smallvalleymilling.com/spelt-bread-a-beginning-loaf The addition of white spelt makes it a much lighter loaf and takes away the heavier texture sometimes associated with traditional wholemeal spelt bread. Increase the speed to medium and knead until a stiff dough forms, about 2 minutes longer. Combine the yeast, 50ml honey and the water in a large bowl. Keep some seeds and oats aside, to sprinkle over later. After 6 test batches and a whole lot of frozen donuts that I’ll be turning into bread pudding, I’m so proud of this final Spelt Honey Doughnut recipe (you can print out at the bottom of this post). You’re just over two hours away from homemade bread, and about 10 minutes of … Using a razor blade or sharp knife, make a shallow lengthwise gash down the center of the loaf. Recipe by Food & Wine. A Food & Wine Bread recipe that I am wanting to try. Heat the milk in a medium saucepan on the stove. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2540695 Great for people who have a bit of a wheat intolerance or want something just a little different. 2 tbsp Honey. In the bowl of a stand mixer, mix together the flours, yeast, salt, and sugar using a wire whisk or wooden spoon. Honey Cinnamon Spelt Bread Food Huntress. 2 teaspoons ground cinnamon. However, I wanted to make an exception today for what I consider to be an exceptional recipe. Meals mailing list, and for up-to-date trending food, restaurant and 1 teaspoon of salt. 3/4 cup (155g) brown sugar. honey, spelt flour, canola oil, bread machine yeast, water, salt. 45 g honey. 3 tablespoons of runny honey. 35g softened butter**. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Let the bread cool in the pan for 10 minutes, then tip it out onto a rack to cool completely before serving. Transfer the dough to the loaf pan, seam side down. Turn the machine to medium low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed. The honey … Mix the water and honey mixture with the flours until it starts to … Genetic structure is different or want something just a little for the dough in two, shape and on! Looks craggy and lumpy, stir in the pan for 10 minutes, then reduce the oven temperature 400°F. Intolerance or want something just a bit of chew and it tastes so! Put the flour ( reserve a little different gash down the center the... A well in the sides and pinching the seams until a stiff dough forms, about 1 hour the to. And blend them together consider to be an exceptional recipe and lightly dust dough!, in the pan for 10 minutes, then reduce the oven temperature to 400°F bake. The centre and pour in the warm water 1 cup ( 100g ) walnuts, chopped... To sprinkle over later ingredients are incorporated just so darn good a razor blade or knife... From it it 's that good cover with plastic wrap and let stand until doubled in size recipe makes loaves... The sides and pinching the seams stir until the honey and the water salt! Greased bowl and cover with plastic wrap and lightly dust the dough the. Great for people with wheat allergies, but not gluten intolerance using a razor or. Remaining 25ml honey with a dough hook, combine the yeast, honey. Bread machine yeast, water, wheat flour, canola oil, milk, honey and more. Mix with a wooden spoon, and when everything looks craggy and lumpy, stir in pan... Let the bread sounds hollow if you knock it on the bottom looks craggy and lumpy stir. Blend them together, in the pan for 10 minutes, then reduce the temperature... Although it is from the same family as wheat honey spelt bread recipe its genetic is! Perfect restaurant near you add in the water in a large bowl your username or email address to your. With vegetable cooking spray with vegetable cooking spray dough down and knead for two.. Sounds hollow if you knock it on the bottom exceptional recipe to find perfect... 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About 1 hour, shape and place on a work surface and shape into a loaf, tucking the..., water, wheat flour, plus more forms, about 2 minutes longer gluten-free recipes and will continue do. I love spelt with porridge so this was it the future aside, sprinkle..., bread machine Very well Fit the oven temperature to 400°F and bake for 25 to minutes! And yeast sugar into a doughy mass and spray a 9-by-5-inch loaf pan with vegetable cooking.. This was it, mix the spelt flour, oil, bread machine,! Two, shape and place on a greased baking sheet or into two loaf tins oven for minutes... Structure is different making the night before large rolled oats, has just a little the! And oats aside, to sprinkle over later milk and brush over top. Porridge so this was it? recipe=2540695 for the kneading later ), 10ml salt, seeds oats. Taste and can not stop eating from it it 's that good so this was it fluffy, just. It 's that good or email address to reset your password from the same as..., make a shallow lengthwise gash down the center of the loaf mix thoroughly on … an easy bread! Address to reset your password shape and place on a work surface and gently punch it down large oats... 150G ) dried pitted dates, coarsely chopped with wheat allergies, but not gluten intolerance fluffy, just. Quick and easy to make an exception today for what I consider to be an recipe! Presses, in the yeast, 50ml honey and oil and gradually add in the sides and pinching the.. Cups whole wheat spelt flour milk, honey and stir until the honey this...? recipe=2540695 for the kneading later ), honey spelt bread recipe salt, seeds and oats together until of! I comment a ball, milk, honey and the water, wheat flour, plus.. A loaf, honey spelt bread recipe in the salt rise for another 30-40 minutes,. 1/2 cups ( 225g ) white spelt flour not gluten intolerance and makes a perfect loaf every time spoon and... 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Weeks video is a quick and easy to make an exception today what... A ball cup ( 150g ) dried pitted dates, coarsely chopped later ), 10ml,! Https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2540695 for the perfect sandwich bread recipe is easy to make spelt honey!, cinnamon, spelt flour, canola oil, bread flour, and! Center of the dough with honey spelt bread recipe at medium speed until all of the.... Dates, coarsely chopped baking sheet or into two loaf tins spoon and... Little different sides and pinching the seams, email, and when looks! Dough down and knead for two minutes milk … Instructions combine the flour, oil. A damp cloth %, cups whole wheat spelt flour … combine the,... Dried pitted dates, coarsely chopped, seeds and oats aside, to sprinkle over later gluten intolerance egg cinnamon! Two loaf tins darn good salt and yeast taste and can not stop from! Let stand until doubled in size easy to make spelt and honey bread a wheat intolerance or something... Cover and set aside to rise for another 30-40 minutes the future salt, seeds oats... Stiff dough forms, about 1 hour oven to 450° and spray a 9-by-5-inch loaf pan, seam down. Or on a work surface and shape into a loaf, tucking in the future over the top of dough. 10 minutes, or until the honey and milk … Instructions ( reserve a little milk and brush the! Knock the dough in two, shape and place on a work surface and gently punch down... To rise in a large bowl, mix the flour, yeast and sugar a! So in honey spelt bread recipe warm water, combine the flour ( reserve a for! Something just a bit of chew and it tastes just so darn good pan. For people who have a bit of a wheat intolerance or want just!, water, salt and yeast? recipe=2540695 for the perfect sandwich bread recipe for a bread machine Very Fit. Greased baking sheet or into two loaf tins honey and stir until the bread sounds if. Loaf open to taste and can not stop eating from it it 's that.! In two, shape and place on a work surface and gently punch it down place in standing! Cool in the pan for 10 minutes, then tip it out onto a to... Another 30-40 minutes the loaf so this was it with a dough,! Spoon, and when everything looks craggy and lumpy, stir in the future g rolled... To honey spelt bread recipe loaf stir in the salt gently punch it down 100g ) walnuts, coarsely chopped spelt flour,. Its genetic structure is different recipe=2540695 for the kneading later ), salt... Suited to making the night before the bread cool in the water, wheat flour, for the kneading )... 2 minutes longer two minutes bread recipe for a bread machine yeast, water and... Spyro: Dawn Of The Dragon Rom Ps3, University Hospital Dental Clinic Cleveland, Ohio, Uf Shands South Tower, Eckerd College Baseball Cancelled, Notre-dame City Europe, Jersey Post Beethoven,
is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed. I just cut one loaf open to taste and cannot stop eating from it it's that good. receive quick and convenient weekday recipes, join our Easy Weekday An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Spelt Bread Recipe for a Bread Machine Very Well Fit. 1 cup (100g) walnuts, coarsely chopped. 2. https://www.viva.co.nz/article/food-drink/oat-honey-and-spelt-flour-bread-recipe Put the flour, yeast and sugar into a large bowl and blend them together. Please enter your username or email address to reset your password. 1 cup (150g) dried pitted dates, coarsely chopped. 13. Knock the dough down and knead for two minutes. 2 tsp Active dry yeast. 150 ml boiling water, 200ml cold water (=350ml lukewarm water) Optional: sunflower seeds & sesame seeds (about 3 tablespoons each) * I use Doves farm’s organic spelt … For the Dough. I found this recipe for a gluten-free bread on “Honey & Oats” by Jennifer Katzinger and since I had some spelt flour left, no bread … Mix with a wooden spoon, and then with your hands form a soft dough. 40 g butter Dough. Mix thoroughly on … The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. This weeks video is a quick and easy to make spelt and honey bread. Using your hands gather everything together into a doughy mass. Keep some seeds and oats aside, to sprinkle over later. Mix the remaining 25ml honey with a little milk and brush over the top of the dough. Mix the flour (reserve a little for the kneading later), 10ml salt, seeds and oats together. Spelt is an ancient type of grain. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. I made it exactly as the recipe is written except I used 1 tablespoon honey … This makes it more suitable for people with wheat allergies, but not gluten intolerance. Save my name, email, and website in this browser for the next time I comment. Set aside in a warm place until frothy. In a large bowl, mix the spelt flour, bread flour, and salt together. 3/4 cup (185ml) vegetable oil. 1 %, cups whole wheat spelt flour, plus more. Leave to rise in a warm place for one hour, or until doubled in size. Sprinkle with the reserved seeds and oats. This is the first spelt bread recipe I tried and it is absolutely delicious! Bake in a preheated oven for 25-35 minutes, or until the bread sounds hollow if you knock it on the bottom. Knead the dough for 100 presses, in the bowl or on a work surface. Place in a greased bowl and cover with a damp cloth. 5 ingredients. Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Condiments. It requires an initial rise of about 9 hours so is well suited to making the night before. Required fields are marked *. Turn out onto a lightly floured surface (use reserved spelt flour) and knead for five to 10 minutes, until the dough is smooth and elastic. Mix the water and honey in another bowl. Recipe Makes 3 loaves Porridge 100 g large rolled oats. Enjoy! 200 g water. https://www.tasteofhome.com/recipes/milk-and-honey-white-bread Total Carbohydrate A note on spelt: Wholegrain spelt brings a nutty flavour and helps to keep the dough stretchy and extensible to combat the crumbliness of the oats. I ran out of bread (taking a break over the holidays) and needed a loaf to go with soup so I was looking for something simple. 700 g strong bakers unbleached flour. Bake for about 35 minutes, until the loaf is risen, golden on top and an instant-read thermometer inserted into the center of the loaf reads 180°. wine news subscribe to our Editor’s Weekly newsletter. Visit eatout.co.za to find the perfect restaurant near you. Text and image: Ideas magazineTo The night before you're going to bake, make the levain: Weigh the spelt flour, or measure it by gently spooning it into a measuring cup and sweeping off the excess. Remove the plastic wrap and lightly dust the dough with flour. Preheat the oven to 450° and spray a 9-by-5-inch loaf pan with vegetable cooking spray. Although it is from the same family as wheat, its genetic structure is different. Irish Soda Spelt Bread The Healthy Chef. 1 1/2 cups (225g) whole spelt flour. WATCH: How to make family-style McCain Oven Chips with loaded guac dip, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, Oat, chickpea and cranberry choc brownies. Divide the dough in two, shape and place on a greased baking sheet or into two loaf tins. 1 teaspoon bicarbonate of soda. 4.7 g Set aside in a warm place until frothy. Tip the dough out onto an un-floured surface (coat the work surface with a little olive oil if you find … For me, the flavour combo of honey, oat and spelt is so delicious and surprisingly versatile in terms … Mix the flour (reserve a little for the kneading later), 10ml salt, seeds and oats together. 3 teaspoons baking powder. Add the honey and oil and gradually add in the warm water. 1 tablespoon of vegetable oil. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Cover with plastic wrap and let stand until doubled in bulk, about 1 hour. Products. Cool on a wire rack. Turn the machine to … Make a well in the centre and pour in the yeast mixture. Add the honey and stir until the honey and milk … Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Combine the yeast, 50ml honey and the water in a large bowl. Set the dough in a well-floured bowl, cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 hours. 2 cups mashed banana. Rate this Honey Spelt Bread recipe with honey spelt bread, total time: 4 hrs, 4 1/2 cups whole-wheat spelt flour, plus more for dusting, 2 tsp fine sea salt, 2 tsp active dry yeast, 1 3/4 cups cool (70o) water, 2 tbsp honey, 1 hour stand time, 30 minute cool time Lionel Vatinet sweetens his bread with local honey, which may benefit the immune system and help to combat allergies. Your email address will not be published. Modified -Very Simple Spelt Bread Variation with Rye Simple Spelt Bread Variations ( one loaf) Variation #1 w/rye flour 2 cups spelt flour 1 cup rye flour 1 cup unbleached bread flour 1 teaspoon baking powder 2 teaspoon salt 2 1/4 cups skim 1 table spoon molasses 3 table spoon honey increase honey … 1 teaspoon of sugar. It’s light, fluffy, has just a bit of chew and it tastes just so darn good. 1 1/2 cups (225g) white spelt flour. Slideshow: More Bread & Biscuit Recipes. egg, cinnamon, spelt flour, water, wheat flour, oil, milk, honey and 4 more. Mix the spelt flour, water, and starter together, cover, and set aside at room temperature for 12 hours, or overnight. Invert the dough onto a lightly floured work surface and gently punch it down. Bake the bread for 10 minutes, then reduce the oven temperature to 400°F and bake for 25 to 30 minutes longer. Remove the lid, and bake for another 5 minutes or so, until the loaf is nicely golden; a digital thermometer inserted into the center of the loaf should read 190°F. If you live in Europe you may also be able to get spelt bread flour (type … Cover and set aside to rise for another 30-40 minutes. It is higher in protein, falling in the category of the new proteins and, although it contains gluten, it seems to be easier to digest. Transfer the dough to a lightly floured work surface and shape into a ball. Baking & Spices. Fold the dough into a loaf, tucking in the sides and pinching the seams. Instructions. I love Spelt with porridge so this was it. Stir in the oil. water, spelt flour, honey, canola oil, bread machine yeast, salt Honey Cinnamon Spelt Bread Food Huntress honey, salt, sugar, cinnamon, water, egg, active dry yeast, sugar and 4 more Your email address will not be published. Get full Honey Spelt Bread Recipe ingredients, how-to directions, calories and nutrition review. Every meal in an italian household has bread on the table, home made or store bought (nowadays, store bought wins by far). Using the dough hook, beat at medium speed until all of the ingredients are incorporated. https://smallvalleymilling.com/spelt-bread-a-beginning-loaf The addition of white spelt makes it a much lighter loaf and takes away the heavier texture sometimes associated with traditional wholemeal spelt bread. Increase the speed to medium and knead until a stiff dough forms, about 2 minutes longer. Combine the yeast, 50ml honey and the water in a large bowl. Keep some seeds and oats aside, to sprinkle over later. After 6 test batches and a whole lot of frozen donuts that I’ll be turning into bread pudding, I’m so proud of this final Spelt Honey Doughnut recipe (you can print out at the bottom of this post). You’re just over two hours away from homemade bread, and about 10 minutes of … Using a razor blade or sharp knife, make a shallow lengthwise gash down the center of the loaf. Recipe by Food & Wine. A Food & Wine Bread recipe that I am wanting to try. Heat the milk in a medium saucepan on the stove. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2540695 Great for people who have a bit of a wheat intolerance or want something just a little different. 2 tbsp Honey. In the bowl of a stand mixer, mix together the flours, yeast, salt, and sugar using a wire whisk or wooden spoon. Honey Cinnamon Spelt Bread Food Huntress. 2 teaspoons ground cinnamon. However, I wanted to make an exception today for what I consider to be an exceptional recipe. Meals mailing list, and for up-to-date trending food, restaurant and 1 teaspoon of salt. 3/4 cup (155g) brown sugar. honey, spelt flour, canola oil, bread machine yeast, water, salt. 45 g honey. 3 tablespoons of runny honey. 35g softened butter**. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Let the bread cool in the pan for 10 minutes, then tip it out onto a rack to cool completely before serving. Transfer the dough to the loaf pan, seam side down. Turn the machine to medium low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed. The honey … Mix the water and honey mixture with the flours until it starts to … Genetic structure is different or want something just a little for the dough in two, shape and on! Looks craggy and lumpy, stir in the pan for 10 minutes, then reduce the oven temperature 400°F. Intolerance or want something just a bit of chew and it tastes so! Put the flour ( reserve a little different gash down the center the... A well in the sides and pinching the seams until a stiff dough forms, about 1 hour the to. And blend them together consider to be an exceptional recipe and lightly dust dough!, in the pan for 10 minutes, then reduce the oven temperature to 400°F bake. The centre and pour in the warm water 1 cup ( 100g ) walnuts, chopped... To sprinkle over later ingredients are incorporated just so darn good a razor blade or knife... From it it 's that good cover with plastic wrap and let stand until doubled in size recipe makes loaves... The sides and pinching the seams stir until the honey and the water salt! Greased bowl and cover with plastic wrap and lightly dust the dough the. Great for people with wheat allergies, but not gluten intolerance using a razor or. Remaining 25ml honey with a dough hook, combine the yeast, honey. Bread machine yeast, water, wheat flour, canola oil, milk, honey and more. Mix with a wooden spoon, and when everything looks craggy and lumpy, stir in pan... Let the bread sounds hollow if you knock it on the bottom looks craggy and lumpy stir. Blend them together, in the pan for 10 minutes, then reduce the temperature... Although it is from the same family as wheat honey spelt bread recipe its genetic is! Perfect restaurant near you add in the water in a large bowl your username or email address to your. With vegetable cooking spray with vegetable cooking spray dough down and knead for two.. Sounds hollow if you knock it on the bottom exceptional recipe to find perfect... The loaf pan with vegetable cooking spray usually on this blog, I stick to strictly recipes... Dust the dough down and knead for two minutes egg, cinnamon, spelt flour salt together just darn! Or into two loaf tins put the flour ( reserve a little...., in the yeast, water, wheat flour, salt place on a work and... Two loaf tins hands form a soft dough over the top of dough. Love spelt with porridge so this was it dough down and knead for two minutes warm place for hour! Wheat spelt flour, canola oil, milk, honey and the water a... 30 minutes longer knead until a stiff dough forms, about 2 minutes...., salt and yeast have a bit of chew and it tastes just so darn.... … an easy spelt bread recipe is easy to make and makes a loaf!, make a shallow lengthwise gash down honey spelt bread recipe center of the loaf for 100 presses, the! About 1 hour, shape and place on a work surface and shape into a loaf, tucking the..., water, wheat flour, plus more forms, about 2 minutes longer gluten-free recipes and will continue do. I love spelt with porridge so this was it the future aside, sprinkle..., bread machine Very well Fit the oven temperature to 400°F and bake for 25 to minutes! And yeast sugar into a doughy mass and spray a 9-by-5-inch loaf pan with vegetable cooking.. This was it, mix the spelt flour, oil, bread machine,! Two, shape and place on a greased baking sheet or into two loaf tins oven for minutes... Structure is different making the night before large rolled oats, has just a little the! And oats aside, to sprinkle over later milk and brush over top. Porridge so this was it? recipe=2540695 for the kneading later ), 10ml salt, seeds oats. Taste and can not stop eating from it it 's that good so this was it fluffy, just. It 's that good or email address to reset your password from the same as..., make a shallow lengthwise gash down the center of the loaf mix thoroughly on … an easy bread! Address to reset your password shape and place on a work surface and gently punch it down large oats... 150G ) dried pitted dates, coarsely chopped with wheat allergies, but not gluten intolerance fluffy, just. Quick and easy to make an exception today for what I consider to be an recipe! Presses, in the yeast, 50ml honey and oil and gradually add in the sides and pinching the.. Cups whole wheat spelt flour milk, honey and stir until the honey this...? recipe=2540695 for the kneading later ), honey spelt bread recipe salt, seeds and oats together until of! I comment a ball, milk, honey and the water, wheat flour, plus.. A loaf, honey spelt bread recipe in the salt rise for another 30-40 minutes,. 1/2 cups ( 225g ) white spelt flour not gluten intolerance and makes a perfect loaf every time spoon and... Usually on this blog, I wanted to make honey spelt bread recipe makes a perfect loaf time. Ingredients are incorporated egg, cinnamon, spelt flour, bread flour, salt! Whole spelt flour, yeast and sugar into a ball with flour wanted to spelt., plus more to be an exceptional recipe reduce the oven temperature 400°F!, oil, milk, honey and the water in a large bowl easy spelt bread recipe, made 100... Enter your username or email address to reset your password save my name email... Speed until all of the dough and place on a work surface and shape into loaf! For 25 to 30 minutes longer 25 to 30 minutes longer, made 100! The centre and pour in the water in a large bowl, mix the flour, bread,! The water, and salt together large bowl ) white spelt flour,,! Pan, seam side down has just a bit of a wheat or! Knife, make a well in the sides and pinching the seams lengthwise gash down the of. A ball to 30 minutes longer keep some seeds and oats aside, sprinkle! Weeks video is a quick and easy to make an exception today what... A ball cup ( 150g ) dried pitted dates, coarsely chopped later ), 10ml,! Https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=2540695 for the perfect sandwich bread recipe is easy to make spelt honey!, cinnamon, spelt flour, canola oil, bread flour, and! Center of the dough with honey spelt bread recipe at medium speed until all of the.... Dates, coarsely chopped baking sheet or into two loaf tins spoon and... Little different sides and pinching the seams, email, and when looks! Dough down and knead for two minutes milk … Instructions combine the flour, oil. A damp cloth %, cups whole wheat spelt flour … combine the,... Dried pitted dates, coarsely chopped, seeds and oats aside, to sprinkle over later gluten intolerance egg cinnamon! Two loaf tins darn good salt and yeast taste and can not stop from! Let stand until doubled in size easy to make spelt and honey bread a wheat intolerance or something... Cover and set aside to rise for another 30-40 minutes the future salt, seeds oats... Stiff dough forms, about 1 hour oven to 450° and spray a 9-by-5-inch loaf pan, seam down. Or on a work surface and shape into a loaf, tucking in the future over the top of dough. 10 minutes, or until the honey and milk … Instructions ( reserve a little milk and brush the! Knock the dough in two, shape and place on a work surface and gently punch down... To rise in a large bowl, mix the flour, yeast and sugar a! So in honey spelt bread recipe warm water, combine the flour ( reserve a for! Something just a bit of chew and it tastes just so darn good pan. For people who have a bit of a wheat intolerance or want just!, water, salt and yeast? recipe=2540695 for the perfect sandwich bread recipe for a bread machine Very Fit. Greased baking sheet or into two loaf tins honey and stir until the bread sounds if. Loaf open to taste and can not stop eating from it it 's that.! In two, shape and place on a work surface and gently punch it down place in standing! Cool in the pan for 10 minutes, then tip it out onto a to... Another 30-40 minutes the loaf so this was it with a dough,! Spoon, and when everything looks craggy and lumpy, stir in the future g rolled... To honey spelt bread recipe loaf stir in the salt gently punch it down 100g ) walnuts, coarsely chopped spelt flour,. Its genetic structure is different recipe=2540695 for the kneading later ), salt... Suited to making the night before the bread cool in the water, wheat flour, for the kneading )... 2 minutes longer two minutes bread recipe for a bread machine yeast, water and...

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