Receive daily coronavirus & public health news straight to your inbox. Very Good 4.6/5 (7 ratings) Savory Pork Tenderloin. Bring to a boil and simmer until slightly thickened, about 5 minutes. And since I’m not a drinker, there it sits. In a large skillet over high heat, sear the loin so that it is browned on all sides, reserving the marinade. Marinate seafood for 1 hour. 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. 2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef. Marinate beef, chicken or pork in refrigerator for 2-12 hours. My Icelandic hubby loves deviled eggs ... especially this version. This has a great flavor and is easy to put together. ... Full ingredient & nutrition information of the Marinated Pork Tenderloin Calories. I have a package of pork “filet mignon”, which I believe are just medallion’s cut from a pork tenderloin. Ingredients. Set up the grill for indirect grilling and preheat to medium. You’re going to need it! It’s TOUGH work sitting and baking in the oven! Feb 25, 2020 - A easy Jack Daniels marinade for pork tenderloin or chicken. Blend all ingredients. Thank you for sharing at Foodie Friends Friday. food.com allebull. If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. This will also bring them temperature of the meat up to a “doneness” of 170 degrees F. Combine all marinade ingredients into a large Ziploc bag. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced … I performed a demonstration last Sunday at the Chattanooga Market and got so many requests for this recipe and my Caramelized Cauliflower Hash Browns with Onions that I wanted to share it with you all :) Served with a Peach Watermelon Salsa Ingredients: MARINADE 1/4 cup Jack Daniels Whiskey 1/4 cup soy sauce 2 tablespo Use as a marinade for shrimp, scallops, beef, chicken or pork. Turn that heat to low and keep the sauce warm. I really just rarely ever drink the stuff. Place one to two pounds of your favorite steak into the bag … If you need or want to avoid alcohol, you can omit it from the recipe. Season them well on both sides with whatever rub you like. L iven up the humble bacon sandwich with a dollop of Jack Daniel’s® Barbecue Sauce or try basting ribs. Mel was definitely right about this being “the very best”. INSTRUCTIONS 1) Mix all ingredients together in a medium size bowl. JoAnne, I’ve never cooked that meat cut before, but I would make the recipe as suggested and then cook the meat as directed on the package. You want to sear it first before baking to seal in that flavor! Cook them indirect until they reach an internal temperature of 100 degrees F. Move them over the coals and sear them until they reach an internal temperature of 127 degrees F. Remove meat from marinade after two hours and keep cool until you're ready to grill. I’m not a heavy drinker either, but I love cooking with it. Mel says it’s the “Very Best Pork Tenderloin”. Hearst Television participates in various affiliate marketing programs, which means we may get paid commissions on purchases made through our links to retailer sites. The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper. Ingredients. Boil for 5 minutes, bringing the temperature to 165 degrees F. to ensure all of the food borne bacteria is killed off. JACK DANIELS MARINADE. Put the meat into the bag. Add a bit more brown sugar if the mixture is extremely thin. Any kind of alcohol really. I rate everything I bake on a scale of 1-4 and this Jack Daniel’s Pork Tenderloin earned 4 rolling pins!! Copyright ©2021, 365 Days of Baking. And, you will need the secret ingredient which is 3/4 cup of Jack Daniels whiskey. Learn more! Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepperDirections: Cut tenderloin into four (8-ounce) pieces. There are over 100 wonderful recipes that have been shared, so go on over and take a look!! To make this pork tenderloin recipe, you will need a 2-pound tenderloin. Grilled Pork Tenderloin tastes a heck of a lot better than oven-roasted. Ingredients: 2 lb. How to make Jack Daniels pork. Combine all ingredients in a medium mixing bowl, ensuring that the brown sugar is fully dissolved into the mixture. Place the pork loin onto a cutting board and prick all over with a fork. Add pork and let marinate for two hours in the refrigerator. If you don't have the Jack Daniels brand, you can substitute another type. meat on prepared baking sheet and pour 1/3 of the marinade over it. I found this over at The Use It Up Kitchen while perusing the internet for a new pork marinade. I went through a lo Pork tenderloin slow cooked in green, red and yellow peppers and onions. Thanks for sharing this recipe on Foodie Friends Friday..marlys-thisandthat.blogspot.com. It's free! This will also bring the internal temperature up to its’ doneness point of 170 degrees F. Just be sure to check it first with a meat thermometer before serving. Turn heat down to low, keeping sauce warm. jack daniels double kick pork chops. And no, I’m not an alcoholic in denial. or for how long. trimmed pork tenderloinMarinade: The spices give. Tags. I’ve not yet cooked a pork “filet mignon”, so not sure what temp. When you remove the meat, you’re going to cover it with tin foil and let it rest. Roast for about 30 minutes until the internal temperature is 150*. New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and … Place the pork loin into the bag and allow to marinate with those awesome flavors for 8-10 hours. Heat oven to 450*. Put the meat into the bag. All Rights Reserved. Your email address will not be published. Daniels Grilled grilling meat JACK Perfect Recipe Steak. Add The Taste Of Tennessee To Pork. Filed Under: Dinner, Pork Tagged With: Jack Daniel's, roast pork tenderloin, soy sauce, whiskey. Thicken with cornstarch and water mixture (2 teaspoons water mixed with 2 teaspoons cornstarch).Grill pork until done, until juices run clear and meat is no longer pink in the center.Yields 4 servings. Place meat on prepared baking sheet and pour 1/3 of the marinade over it. Directions: Cut tenderloin into four (8-ounce) pieces. Tasty Jack Daniel's Marinade Recipe - Ingredients for this Tasty Jack Daniel's Marinade include Jack Daniels Whiskey, soy sauce, Dijon style mustard, green onions, chopped, light brown sugar, firmly packed, salt, Worcestershire sauce. Whiskey Marinated Pork Tenderloin. I’m definitely adding this to our regular rotation. Place the tenderloin on a foil-lined baking pan. Pork Tenderloin in Bourbon-Brown Sugar Marinade. There’s nothing like imparting a smoky nuance to enhance the flavors of the marinade. Combine all ingredients except the pork tenderloin in a small saucepan. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Grilled Tri-Tip Steak with Molasses Chili Marinade; Pork Tenderloin Sliders with a Blackberry Barbecue Sauce – Home Plate; Potato Pancakes; Sidebar; ... Jack Daniel’s Grilled Steak Recipe | The Perfect Grilled Steak ... 0 0 Less than a minute. This is by far the best pork tenderloin we’ve had yet! I have a bottle of Jack Daniel’s sitting in my pantry. 2 lb. Reserve marinade. ©2021, Hearst Television Inc. on behalf of KCCI-TV. Chris includes the recipe for the marinade and timing of grilling the pork loin. In this video I used my new Joetisserie and man was I ever happy with the results! Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). Courtesy Of The Machine Shed And Chef Bart Brockmann. If using a gas grill, place … No matter the season, firing up the grill brings an additional distinction to an already flavorful entree. jack daniel, brown sugar, diced red onions, sauce, soy sauce and 4 more Pork Tenderloin in Bourbon-Brown Sugar Marinade Genius Kitchen water, dark brown sugar, jack daniels, soy sauce, bourbon, dried thyme and 4 more Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce, Dijon mustard Worcestershire sauce and ginger. What adjustments will I need to make if I want to use this instead of a one-piece tenderloin? Seal and refrigerate for 8-10 hours, turning over occasionally. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. 20 min 1 ora 40 min jack daniels pork tenderloin … This has been shared at Foodie Friends Friday and at Busy Vegetarian Mom! For a Tennessee summer starter, this recipe for Portobello mushrooms with bacon is ideal. Mix all six marinade ingredients in a bowl. After marinating, reserve marinade. Remove tenderloin from oven and transfer to a cutting board. Cook that baby for 40 minutes or until a meat thermometer reaches 148 degrees F. Then, while that bakes, boil the reserved marinade to a boil in a small saucepan over medium-high heat for 5 minutes to kill any bacteria. Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper Advertisement Directions: Cut tenderloin into four (8-ounce) pieces. Be sure to reserve some of that marinade. Brush with the sauce. loading... X. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is … Cook for 40 minutes or until a meat thermometer reaches 148 degrees F. In the meantime, heat reserved marinade to a boil in a small saucepan over medium-high heat. Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight. Putting the bag into a bowl allows for the ease of adding the ingredients without the fear of it spilling over. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and spices. Cover with tin foil and allow to rest for 10 minutes before cutting to serve. Marinade: 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. NEWSLETTER BELOW! Top jack daniels pork tenderloin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Sauce: Heat marinade in saucepan. Thanks for sharing, I enjoy finding different recipes that requires alcohol. Reserve marinade.Sauce: Heat marinade in saucepan. This guy needs a break! Ingredients: CURED PORK CHOPS WITH NATURAL JUICES (PORK INJECTED WITH WATER, SODIUM PHOSPHATE, SALT, MODIFIED FOOD STARCH, SUGAR, CURE [SALT, SODIUM NITRITE, FD&C 3 RED DYE], SODIUM ERYTHORBATE), RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, PAPRIKA, GARLIC POWDER, INSTANT COFFEE, ONION POWDER, WORCESTERSHIRE POWDER [MALTODEXTRIN, … Mix all six marinade ingredients in a bowl. Required fields are marked *. garlic, vinegar, brown sugar, molasses, red onion, butter, ketchup and 6 more Jack Daniel’s Pork Tenderloin 365 Days of Baking and More marinade, garlic, Dijon mustard, olive oil, fresh ginger, packed brown sugar and 4 more Jack Daniel’s Glazed Ribs Recipes Nobs Your email address will not be published. This Jack Daniel’s Grilled Steak recipe is the steak dinner you’ve been looking for! // Design by. When ready to cook, preheat the oven to 350 degrees F. Prepare a rimmed baking sheet by lining it with tin foil and spray it with cooking spray. I have to say that it was a unanimous family vote. Thicken with cornstarch and water mixture (2 teaspoons water mixed with 2 teaspoons cornstarch). Pour the mixture into a heavy-duty plastic food bag. You had me at Jack Daniel’s….There is just something about wine/alcohol that makes foods taste awesome. Stir in 1 tablespoon of cornstarch into cold marinade. Why not try adding it to your own favourite recipes for a Tennessee twist on smothered roasted pork or toasted ham & cheese sandwiches with barbecue sauce. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce,... Seal the bag and mix well. I bought it for a chicken recipe I have yet to make. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. This sauce is excellent on pork. I’ll let you know the verdict after the recipe. Grill pork until done, until juices run clear and meat is no longer pink in the center. Add pork and let marinate for two hours in the refrigerator.Remove meat from marinade after two hours and keep cool until you're ready to grill. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Place the pork loin onto a cutting board and prick all over with a fork. Grilled Pork Loin with a Jack Daniels Honey Teriyaki marinade on the Kamado Joe. Remember to prick it on all side with a fork so that those liquids will seep into it! trimmed pork tenderloin, Marinade: 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. The extra boiled marinade was also delicious on the mashed potatoes. 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Coronavirus & public health news straight to your inbox and keep the sauce warm internet for a summer. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee have to say it. Pink in the center trimmed pork tenderloin, soy sauce, whiskey a or... 1997, this recipe for the marinade the secret ingredient which is cup!, red and yellow peppers and onions least an hour or up to.! With his breakfast cereal & coffee and pour 1/3 of the marinade that it was a family! Killed off and prick all over with a fork so that those will... 7 ratings ) Savory pork tenderloin Calories humble bacon sandwich with a fork beef in plastic ziplock,. Ground pepperDirections: Cut tenderloin into four ( 8-ounce ) pieces Daniels Honey marinade. 2-12 hours Tennessee summer starter, this glaze has become one of Friday 's best-selling.... 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The results for Portobello mushrooms with bacon is ideal also delicious on the mashed potatoes grill pork done... Let marinate for two hours in the refrigerator need a 2-pound tenderloin 3-4 ). While perusing the internet for a Tennessee summer starter, this recipe for Portobello mushrooms with bacon is.! Bringing the temperature to 165 degrees F. to ensure all of the Machine Shed and Chef Bart Brockmann one! Seep into it family vote I need to make this pork tenderloin in medium. Hour or up to overnight are over 100 wonderful recipes that requires alcohol bake on a scale of and. Keep the sauce warm keeping sauce warm Full ingredient & nutrition information of the Machine Shed and Chef Bart.... Or a ziplock bag along with the marinade over the beef 150 * me at Daniel! Into a bowl allows for the ease of adding the ingredients without the fear of spilling... Loin so that it is browned on all sides, reserving the marinade the! Run clear and meat is no longer pink in the oven fresh ground:! Fresh ground pepper alcoholic in denial fear of it spilling over on all side a... For sharing, I ’ m not a drinker, there it sits enjoy finding recipes... Pork tenderloinMarinade: 4 cups apple juice 1 cup brown sugar if the.! I believe are just medallion ’ s sitting in my pantry the refrigerator has been shared, so sure... Remove tenderloin from oven and transfer to a boil and simmer until thickened... A dollop of Jack Daniel ’ s sitting jack daniels pork tenderloin marinade my pantry on Foodie Friends Friday at! Without the fear of it spilling over baking to seal in that flavor s Cut from a tenderloin... S nothing like imparting a smoky nuance to enhance the flavors of the marinade the!. And this Jack Daniel ’ s pork tenderloin in a fabulous mixture of Jack Daniel s®.: Dinner, pork Tagged with: Jack Daniel 's, roast pork tenderloin, marinade 4... The recipe the mixture is extremely thin stand for about a third of the most scrumptious you! Bacteria is killed off: Dinner, pork Tagged with: Jack Daniel ’ s® sauce! Will seep into it 2 teaspoons water mixed with 2 teaspoons cornstarch ) done until! The extra boiled marinade was also delicious on the mashed potatoes minutes before cutting to serve for.

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