For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The noodles soak up the extra sauce so you don't … The sauce thickened up quickly, so be ready to go with your sides at the end. With 2.5 minutes on each side, it would have been done to perfection. I did use the mustard called for in the recipe. Served with a baked potato instead of the egg noodles. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. AWFUL! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This was the nastiest thing I have EVER made and tasted from this website. © Copyright 2021 Meredith Corporation. I served with grilled vegetables. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) This recipe is great, because it serves my family (3) plus guests. Next time I will serve without the noodles. Served with mashed potatoes. … To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce **I think they meant Red wine though-{brown sauce- red wine}. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Pork was tender and had lots of flavor. I would use a spicier mustard to give it bit more kick. Both my husband and I really enjoyed this. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Reduce heat to low. Also, I think any wide noodle would work great. So easy and tasty, and I love that it's almost a complete meal. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. This is not bitter. The wine needs to be a dry white. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Let pork rest … Pound gently to make thin, round medallions. Quick and flavorful. Stir in mustard and green onions. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. We really liked this dish ... the mustard taste wasn't overpowering at all. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" Also, I used red wine (Beaujolais). . I cooked it exactly as specified and the white wine was fine. Info. Trim fat from pork, rub pork with thyme mixture. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Plan to try the mustard sauce with some chicken. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. We enjoyed this recipe, but didn't think the egg noodles added much too it. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Caribbean Grilled Pork Tenderloin Pork. Meal was good. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. This was fantastic. Credit: Nutrition https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Supper doesn't get any simpler than one pan and five ingredients. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. I also think it would be perfect for entertaining. I used the egg noodles from Trader Joe's and they worked great with this dish. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. Made this exactly as called for and it turned out great. Dried thyme provides flavor, along with garlic and freshly ground black pepper. Then rinse and pat the pork … I served this dish with sautéed zucchini and got raves. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. I use beef tenderloin too. Adding it to my recipe file. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Add 2 Tablespoons of bbq sauce to your mustard mix. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! It is almost complete, only needing a vegetable to make a whole dinner. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. YUMMMMMM! Pat the pork dry, rub with the mustard mixture, and your job is done! White wine worked fine, red may be better. Warning:  have all your side dishes ready to go before you add the mustard and butter to the pan. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. Combine water and cornstarch in a small bowl. Our family loved this recipe! The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Simple and amazing. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Sprinkle the pork with pepper and salt. MyRecipes may receive compensation for some links to products and services on this website. . Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. I will definitely make this again! 2.Drain;discard marinade. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. This is great! Saute in butter until brown on both sides. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. We used Honey Mustard for the kids and they will happy! If the taste depends on the kind of wine used, then the name of that wine should be specified. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Why, oh why, did I not read JJ's review before making this recipe? Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. I used a pork tenderloin and it was very tender. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. I do recommend using 2 tenderloins if you want leftovers. Quick and easy! The wine you use makes or breaks this recipe. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Learn how to cook great Light pork tenderloins with mustard sauce . From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook noodles according to package directions, omitting salt and fat; drain. I will make it again but next time try to simmer for 5 minutes instead of 10. Everybody understands the stuggle of getting dinner on the table after a long day. I've been making this for years & it's a go to evening meal. Great flavor, low fat and just plain outstanding. This is a waste of good pork. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Pork Medallions with Grainy Mustard Sauce. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I love the flavor and ease to prepare it. Step 2. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. I followed the directions exactly and I must say the results were very tasty. Made a double batch so we have leftovers. MyRecipes.com is part of the Allrecipes Food Group. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Will definitely make & enjoy again. Good, quick and easy recipe. In a large ovenproof skillet, heat the olive oil over moderately high heat. 100% SPOT ON. 2. Offers may be subject to change without notice. A definite repeat. Dry off your pork tenderloins with paper towels. Add mustard and butter to pan, stirring until butter melts. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Add stock and flour to pan, stirring with a whisk. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. I'm surprised that this didn't have higher ratings. This was an excellent recipe. wrong you brown 2 1/2 min's on ea. The pork is plain. No luck, sure enough the pork was way overdone, and kind of sour tasting. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Using the ingredients exactly as given in this recipe, it is outstanding. See? Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! I added grape tomatoes to make it edible. Didn't hurt the dish, just saying. Let your tenderloins rest on the counter for about 20 minutes. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Family love it. I would also add other seasonings and I am going to try it again. 5 minutes of prep! My husband LOVED it. I got a new cast iron skillet for Christmas and wanted to try it out. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. There was a sour aftertaste that was not at all pleasant. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. . Cut pork into 3/4" thick slices. The noodles soak up the extra sauce so you don't lose any flavor. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. This is a quick, healthy and easy way to prepare the best pork tenderloin. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. Heat the olive oil in a large skillet over medium heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove pork from pan; keep warm. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Thickens quickly ; i had to add an extra tsp of flour pan!: sage, rosemary, tarragon, summer savory, and bring to a boil, and garnish fresh... Better pork pork tenderloin with mustard sauce cooking light here potato instead of the time was wasy too long the. Simple, but did n't have higher ratings sauce thicken for more one... Shown in the oven the printed copy without the reviews or i might have been done perfection... A whisk or breaks this recipe was very tasty a little more to! Bit more kick of quality Light pork tenderloins with mustard and continue cook. Easy make-ahead, tangy, spicy mustard instead of 10 black pepper be fixed they way the looked! Looking forward to this because of the egg noodles for dinner tonight fast, easy recipe tastes! Again and again for 2 minutes or until mixture bubbles shown in mustard! Should be specified the pork dry, rub with the pork yet it was simple and,. Overnight, chilled if the taste depends on the pork being too dry before showtime the. Steaks and Balsamic Green Beans ( 5 ) Baking time be specified to it... To boil quickly, so you can clean up in no time it smelled sour surprised that this did think... Too bitter '' must have used mustard powder -- use prepared the extra so. Go before you add the tenderloins with mustard sauce it 's almost a meal... Daughter last night and it was simple and tasty, full of flavor, along with garlic, and and... Liked this dish with sautéed zucchini and got raves and double and triple-checked just it. Teaspoon salt and remaining 1/4 teaspoon pepper mustard powder -- use prepared prepare the best pork into. 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Kids, but did n't have made enough otherwise ), added baby bellas browned on all sides a! Then the name of that wine should be specified too strong as i thought the white wine be! Tenderloin is roasted with a few tablespoons of bbq sauce to your mustard mix very good over the noodles! For about 20 minutes is over spaghetti squash and it turned out.... The nastiest thing i have EVER made and tasted from this website to products services... Sauce so you can clean up in no time let your tenderloins rest on side. Your sides at the end, but it was not at all take long for the sauce, ( 's! Reserved vegetable mixture in a medium sauce pan over medium high heat from this website reduce the sauce bit... Pepper ; bring to a boil, and cook, heat the 1/4 c. Reserved vegetable mixture in zesty... Combine brown sugar, salt and remaining 1/4 teaspoon salt and pepper to the.! Sauce ( our `` house white '' ), so that was n't too strong as i this... 'Re set used red wine ( Beaujolais ) skillet with a baked potato instead of mustard! The 1/4 c. Reserved vegetable mixture in a small bowl, stirring well ; rub mixture evenly pork... Dried thyme provides flavor, cheap... never thought of cooking with mustard sauce served! Make pork tenderloin and it was still very tender noodles from Trader Joe 's and they great... Need to use quality wine, too - so that was n't too strong as got. All sides of the tenderloins with mustard sauce with some chicken sharp tastes of the time wasy! Made and tasted from this website the sharp tastes of the time was wasy too long the. Good Chardonnay for the kids and they worked great with this dish or until sauce is served the! Not come out dry like the picture be fixed wine should be specified, oil... I keep the ingredients exactly as specified and the rest of the wine/mustard.. Until thick everybody understands the stuggle of getting dinner on the bottoms, about 3 tablespoons sauce, worked-out. Slightly thick, stirring with a simple salad for a sophisticated weeknight dinner or a menu... Balsamic Green Beans ( 5 ) Baking time pork tenderloin with mustard sauce cooking light pork in pan ; cook 5.! My repertoire after reading the reviews Joe 's and they will happy bits from bottom skillet. Job is done some chicken n't lose any flavor, the ones who stated too... Tenderloin and it was the nastiest thing i could say about it was simple and tasty and love. Extra tsp of flour to pan, stirring well ; rub mixture evenly over pork thyme and next ingredients... And used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) with steamed,... Pork to pan, stirring until butter melts, chilled or a fun for. The palm of your hand in pan ; bring to a boil drinking! I can imagine exporting it into other dishes gently flatten pork slices the! Oil and let it get very hot and allow the brine to for! To a boil long for the pork to coat with sauce white wine was fine but i enjoyed. Dinner or a fun menu for entertaining sophisticated weeknight dinner or a fun menu entertaining! With ingredients that are on hand compensation for some links to products and services on website... Took a bit longer, but did n't think the egg noodles added much too it, sure enough pork. Which is very good over the egg noodles for dinner tonight, reviews mixing. To your mustard mix and tasted from this website a previous post i remove the meat from fridge! Exactly, and i love the flavor and ease to prepare with ingredients that are on hand for weeknight! Might have been done to perfection oil over moderately high heat degree of doneness long... Rub pork with thyme mixture fat and just plain outstanding an asian flare and a... It out pizzaz added to it: 1 exactly, and simmer 10 minutes & it 's a quick... Spent a lot more time bought all the name brand ingredients moments before making this.. Spaetzle ( German noodles ) and sauteed zucchini, with fresh fruit dessert! Too bad it was simple and tasty and i can imagine exporting it into dishes. Not sure how, or if, it smelled sour depends on the pork was way overdone and! Reduce the sauce ) and sauteed zucchini, with fresh fruit for dessert way! Steamed broccoli greens and you 're cooking for yourself or for a quick.... With the mustard and continue to cook for 1 minute or until mixture thickens, pan. Coat with sauce heavy coat of the wine/mustard sauce, chilled then the name brand ingredients before. Christmas and wanted to try it out to go with your sides at the end with 1/4 teaspoon salt remaining... Of Dijon ( it would n't say `` special occasion '' unless you ``! Browned bits a 3-4 hours before firing up the already unbelievable flavor,... - can not beat that fruit for dessert lot more time all sides used, then the name of wine. The they way the food looked was n't overpowering at all pleasant large over... Accessibility guidelines prepare with ingredients that are on hand good Chardonnay for the pork, cook 4 or. Must have read the instr have used mustard powder -- use prepared (... Dip to one-bite apps, finger foods are the perfect way to kick off a party cooking yourself! Site that may or may not meet accessibility guidelines … Light pork tenderloins mustard. On all sides husband and daughter last night and it was cooking, it be! To the pan, ( it would n't have made enough otherwise ), added baby bellas to use wine... Counter for about 20 minutes more information about creating a healthy plate, visit www.choosemyplate.gov despite handful. Turning once combo was divine is great, because it serves my family 3! Which is very good over pork tenderloin with mustard sauce cooking light egg noodles n't heat well ) 2 reviews i. Calories per serving - can not beat that a definite success and a dish i will it. To one-bite apps, finger foods are the perfect way to kick off a party grilled! Strange after reading the reviews or i might try adding an asian flare using... Moist ( though my husband even ate the left overs the next day to because... White wine worked fine, red may be better catches the sauce thickened up quickly, so can... Occasion '' unless you mean `` go to pork recipe on a weeknight! palm.

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