It seems that "membrillos" are used in many South American countries. The flavor of both the cake and the quince are terrific. It's extremely decadent but not too sweet. Place the water, caster sugar, Marsala, cinnamon sticks and vanilla pod in a medium pan over a low heat. A fabulous recipe. We'll find it hard to share this one! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Highly recommend this recipe if you're looking for something to do with any kind of fruit. well worth the time. I followed the suggestions of previous reviewers and only cooked the quince slices for an hour and the cake itself for 65 minutes. This is a great way to do smth else with quince than traditional jam or compote, and it's a nice change from other "autumn" cakes and pies. presentation but regardless I don't Pour 1/4 cup water into small heatproof bowl; sprinkle gelatin over. I couldn't bear to discard the beautiful, garnet red juice from the cooked quinces, so I boiled it down a bit more & drizzled the syrup over the warm cake. 1 stick (1/2 cup) unsalted butter, softened. I couldn't even remove them from the plate! To begin, prepare the quince. This was a lot of work for such a simple cake. Epicurious 08.20.04 Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce For this traditional Asian fondue, raw strips of chicken are cooked quickly at the table in a pot of boiling broth. I also left the cinnamon out of the batter and substituted 1/4 tsp. It takes a while to prepare the quince but it is worth the extra time. Try this--absolutely delicious! Yummy! I usually change the toppings based on the frozen fruit I buy (cook it down, add a little sugar and pour over the cake). I reduced the syrup that was left after draining the quince and added some chopped candied ginger. This was delicious! Hellow?? The outer skin is rough and woolly, and the flesh is pappy and astringent. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Rather than throwing them out, I simmered them in some clean water until they separated and the candy syrup was washed off. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Quince look like a cross between apples and pears, but with funny dimples. I have a quince tree, and have cooked them for years. vanilla bean, quince paste, sugar, dry white wine, Parmesan, bosc pears and 2 more Olive Oil and Quince Paste Madeira Cake Food.com ground cinnamon, orange, light olive oil, quince paste, caster sugar and 6 more I used regular all-purpose flour but 1/8 cup less per cup and sifted and sifted and sifted. To the reviewer below---you have to click on the blue link to see the quince recipe. on Pinterest. Bake until crust is set, about 12 minutes. But you can create a different topping (like a chocolate sauce or raspberry coulis, etc.) Halve the quince lengthways, remove the core, then cut each half into four segments. Next time I might add one more quince as they were so delicious. Let stand 15 minutes. Love it!! Chill quince, covered, at least 1 hour and up to 3 days. Gently simmer until the pieces are very tender, about 1½ hours. I fell asleep during quince cooking but the extra hour didn't seem to cause a problem. The cake flour makes it extremely tender and the taste is perfect. This was just a little too bland for my taste. think I've ever had a better pound I did have one substitution: vanilla bean paste instead of vanilla bean extract for the visual aspect (tiny black specks) and for a slightly more vanilla-y flavor. I'm sure Upgrade your handheld breakfast. Find Quince ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Pour filling over cooled crust. When the quince started turning soft but still held their shape, I removed them from the heat. YUM YUM! Quince and Almond Tart With Rosé Epicurious - Claire Saffitz. the cake flour really makes this pound cake recipe different, and in a good way, I think. I will probably make this again this weekend. Turn cake out onto rack and cool completely. There are many different varieties. Also, did not cool the quince for more than 10 minutes. Bake cake in middle of oven 1 1/4 hours, or until a tester comes out clean, and cool in pan on a rack 20 minutes. Unfortunately I overcooked the cake slightly (oven's fault, not recipe's), but it was still tasty, and I could tell it would have been great if slightly less well done. Note: if water boils off so that the quince are not submerged, add enough water to cover the quinces and bring back up to a simmer. Next time I will NOT slice the fruit until after cooking and chilling and hope for the best. I don't usually 'mess' with recipes but I did poach it with more spices including bay leaves and peppercorns which is my usual way. (Cake keeps, in an airtight container at room temperature, 4 days. Cool crust completely. I put them on to simmer for the time specified, and they turned into orangey honey-scented jerky. Preparation. Great tips from everyone: Kept the simmer very low and uncovered so the liquid remained, turned the heat down to 300 after about an hour as it was getting a bit too brown and reduced the liquid to about a cup which I used to glaze the inverted cake. Fold quince slices into batter until combined well and spread batter evenly in pan. Thinly slice 2-3 medium sized peeled and cored pears(or sour apples). I did it over two evenings. the slices would give a prettier Great if you are looking for something different to do with quinces. Like the earlier reviewer, I saved the quince cooking liquid to use as a sauce with the cake. Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method. Cooked quince can be eaten straight, spooned over cake or ice cream, mixed into yogurt—or even used as an ingredient in other recipes, including cakes and pies. This recipe is a great way to use quince. Delicious. *Italian cream cheese available at Italian markets and many supermarkets. You'll get something that looks more like a torte (besides, no one needs THAT much cheesecake!). But it's definitely worth it. Yesterday, a Peruvian woman came by, and knew exactly what they were, and knew what to do with them. I baked in my favorite 10x4 inch loaf pan, and it took 1.5 hours. In a 3-quart heavy saucepan bring quince, water, sugar, honey, lemon juice, and cinnamon to a boil. Stir continually until all the sugar has dissolved 2 Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Wonderfully light cheesecake with a decadent nut brittle crust. Mascarpone Cheesecake with Quince Compote Made with heavy cream and gelatin instead of eggs, this no-bake cheesecake has the silky texture of panna cotta. Cut quarters crosswise into 1/8-inch-thick slices. into cake batter anyway. Preheat oven to 350°F. My mom's boyfriend loved it so much that he brought me a lot of quince so that I'd make them for Christmas eve for them. A keeper for us! A beautiful dessert. My quinces 10. Pour half of the batter in the baking form, spread the friut slices evenly, and cover with the rest of the batter. This is one of my go-to recipes. Add remaining flour mixture and vanilla, beating until just combined. Simply type your search term into the "Search This Blog" window above. The prospect of baking after cooking quinces for 2.5 hours is daunting. Aug 4, 2019 - Explore Meg Rosenberg's board "Quince Recipes", followed by 104 people on Pinterest. Epicurious 10.21.05 Manchego with Quince Paste Produced in the region of La Mancha, Queso Manchego is among Spain's most noteworthy cheeses. I am sure it can be made with other fruits as well. What a treat! Traditionally, the dance portion of the quince includes a choreographed waltz -type dance that is prepared and is considered one of the main events of the evening. You can search our blog archive by ingredient or key words. Tried this recipe last fall. I substituted soymilk for the heavy cream since my Dad is lactose intolerant and it was still delicious. I used half regular and half muscovado sugar, and 3 big quinces (almost two pounds). I'll definitely make this Pour gelatin mixture into cream in bowl; whisk gently until well blended. All rights reserved. Pat quince dry and cool. Add yolk and whole eggs, 1 at a time, to butter mixture, beating well after each addition. Reduce heat and simmer mixture, stirring occasionally, 2 … I made this using the quinces from our garden and it was delicious. Where's the quince topping recipe?? Coarsely grind nuts with brown sugar in processor. Toasts are often offered, and sometimes the cutting of a fancy cake is also involved. Find the best Birthday Cake Bakeries near you on Yelp - see all Birthday Cake Bakeries open now. I'm grateful to her, because after 45 minutes at 350 degrees, the cake was browning quickly on top, although it wasn't done in the middle. I hope this helps. Cut lemon in half and juice into pot. As a result, I ended up with a hard, sticky mass of candied quinces. Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week. My family and friends just loved it! I'll definitely make this often when quinces are in season. I had to substitute blueberries that time (which went very well). Just let them sit in the sieve for a period of time -- i let mine sit drain for about 10 mins and mixed them right into the batter. Begin preparing it at least one day ahead. See more ideas about quince, quince recipes, recipes. Press mixture over bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides. This is really a fantastic recipe, See more ideas about quince recipes, quince, recipes. Into a bowl sift together twice flour, cinnamon, and salt. Grease a 9-inch springform or regular Moist and tender on the inside, with a crisp golden brown top. The total cooking time for the quinces was about 1 hr. This is very easy and has great flavor, not to mention a beautiful look. What's more, when quince is not in season, you can make a delicious variation of the recipe by simply doing the next few speps: This cake was a bit of a disaster at first. Remove pan sides. Using electric mixer, beat mascarpone and powdered sugar in large bowl until smooth. 2) Place quince pieces in a large pot and cover with about 6 cups water. Try some other recipe. It was cultivated by the ancient Greeks, and is thought to have been the golden apple awarded to Aphrodite for her great beauty. I think that warming ALL the cream would go along way to solve that. I made this in a bundt pan-- it wasn't very tall, but looked pretty. Beat in cream-gelatin mixture just until smooth. It was delicious, but I don't think I'll put all the work into making the quince preparation, which, YES, TURNED INTO MUSH. Place bowl with gelatin in small skillet of barely simmering water; stir until gelatin dissolves, about 2 minutes. Otherwise, I baked this cake just as the recipe stated (and I didn't have any problems with overbrowning or undercooking, luckily). Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Place cake on platter. Pour remaining 1/2 cup cream into gelatin. (Can be prepared 2 days ahead. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. containers of mascarpone cheese at $4 each, this dessert was too expensive to make to be as so-so as it was. Remove bowl from water. My husband grew up eating quinces and still loves them, so I'm always on the lookout for new recipes. Served it with the reduced syrup and Nigella Lawson's 'Barbados Cream' from 'How to Eat'. Make sure you talk to the baker prior to your quince to make sure you know how your cake will be delivered. Very much like panna cotta. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I also had an extra, third quince, and I wish I had just gone ahead and put it in too. Also not as rich and buttery compared to the usual pound cake but oh my, how delicious it is! to cook. again, with another fruit if not And as suggested by a previous reviewer, I cooked down the quince syrup into a jelly that tastes delicious. Drain quince well in a sieve (reserving the juice) and place on the cake. I found this cheesecake truly delightful however the recipe seemed to miss something OR my interpretation of it anyway. Althought the cake tasted fabulous, I cannot be the only person with a "mush" problem. This is a keeper -- it's worth finding recipes like this to showcase the wonderful flavour & colour of quince. ). Also, in my experience, it was not necessary to pat dry the quinces. (805) 639-9222 elliots2007@gmail.com. I drained the slices in a colander and they only cooled there as I put together the cake batter. I have a little bit of a problem following instructions and cooked the quince differently but the ingredients the mixing the baking and the other stuff was the same. As my tree hangs over the sidewalk, many puzzled people walk by, and I try to tell them what they are when they look confused. I turned the oven down to 300 degrees and baked the cake for an additional 15 minutes, and it was perfect. Preheat oven to 375°F. Made with heavy cream and gelatin instead of eggs, this no-bake cheesecake has the silky texture of panna cotta. It is a wonderful pound cake, and I think that in future this will be my standard pound cake recipe, even without the quinces. The next time, I would probably go ahead and use 3 quince instead of two. Make compote: In large saucepan over high heat, combine 4 cups water, sugar, and cinnamon sticks, stirring until sugar dissolves. Seems such a time suck and a terrible waste of paper towel to have to pat them dry (Think of the landfills!). Made the cake just as written. I did like the cake part of it but the quinces sucked. Drain quince in a large sieve and transfer to paper towels. And cooking the slices didn't take 2 1/2 hours at all. I WILL make this again and the quince compote was sensational. Quince needs to be cooked to be edible. This dessert has subtle flavors -- you're probably not going to like it if you're into supersweet things. Butter and flour a 9- by 2-inch round cake pan, knocking out excess flour. My recommendation to save on the cost: cut the recipe in half. © 2020 Condé Nast. Preheat the oven to 350°F and set an oven rack in the middle position. It's not very sweet -- it tastes like a panna cotta -- and yes, mascarpone is a slightly more expensive ingredient than cream cheese. Bake as indicated above. Maybe raspberries or blackberries. This recipe is the first time I've ever tasted them. didn't hold their sliced shape, but In another bowl with an electric mixer beat together butter and sugar until combined well. The recipe mentioned pecans in the sidebar but they weren't in the actual recipe. I had no trouble with cooking the quinces (uncovered). This makes a perfect pound cake - just be sure to keep an eye on the quinces while they're cooking, and watch the baking time and temperature. Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Solomon, may have been to a quince. Across cultures and centuries, quince has been known as the fruit of love and fertility. Wonderful recipe! I'll make the cake next time with simple fresh or dried fruit or even chocolate bits. In terms of taste and texture though, it's quite different. Looks tasty. Mine do not smell wonderful, turn red, or take more than 35 mins. Blend in melted butter. Preheat oven to 350°F and lightly oil a 1-quart terrine. Home; Blog & Projects; Contact Us; Manufacturers; Showcase; Select Page The crust was fabulous and the cheesecake would have been great with a more tart fruit. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pour 3 cups cream into medium bowl. Cover and chill overnight. quinces. Step 1: Peel and core the fruit and cut it into quarters or slices. I needed a recipe to use our small crop of quinces. Wash the quince. almond extract. Instead of folding in the all the quinces I arranged some decoratively on top. The crust was great, but the filling just tasted like milk. I think this may have affected the taste, but at least it improved the texture and salvaged the quinces! Peel, quarter, and core quinces. cake. More like 1. Cake bakers need enough time to plan out all the supplies they may need for creating your quince cake! It wasn't texturally like panna cotta by any stretch. A quince looks like the lovechild of a lumpy apple and pear - squat, with a golden yellow skin. Using small sharp knife, cut around pan sides to loosen cheesecake. Made this pound cake to give with other goodies for Christmas. My cooking liquid cooked down to a sugar syrup, so there was almost nothing to "drain" off of them at the end. Put these into a small pan with the honey, lemon juice, rosemary and enough water just to cover. I would add them. After a half-hour of simmering, my quince slices had turned to complete mush which obviously made the draining and folding-in processes difficult (and the cake overly gooey). This makes a superb cake and is a recipe I shall use again and again. Fab. Coarsely chop the fruit but don’t peel or core it. These alluring fruits are easily mistaken for apples or pears at the farmers’ market but have a completely unique … Only took 1 hour to bake fully, the additional 15 minutes weren't necessary. Cut cake into wedges and serve with compote. This is actually a fantastic dessert. They taste like a cross between a pear and an apple. Scrub quinces and pat dry. It's still dense but somehow, lighter than the typical pound cake. to sweeten it up. This is a great recipe. Reduce heat and simmer mixture, stirring occasionally, 2 1/2 hours (quince will be deep pinkish orange). With four 8-oz. Quince really are my favorite. Cake Delivery. Apr 4, 2013 - Explore Debi H's board "Quince!" And it is delicious! I'm glad I went to all the trouble though, because this cake is so worth it. I want to help with all the conflicting reviews as they are in season now. The quince was too strong of vanilla, and I had lots left over. Another reviewer remarked that her cake was overcooked - although she blamed her oven, not the recipe, I still kept a close eye on it just in case. I omitted the cinammon all the way through since my husband doesn't like it, and found that the cake has a wonderful, pure butter and vanilla flavor. Preparation. Place in a large pan and barely cover with water. I mashed them up and stirred them I tried it again while reducing simmer time and found that the quince were little more than expensive and complicated apples. 1/2 cup (1 stick) unsalted butter, melted, 3 1/2 teaspoons unflavored gelatin (from 2 envelopes), 3 1/2 cups plus 2 tablespoons mascarpone cheese* (about 28 1/2 ounces; from four 8-ounce containers). In a 3-quart heavy saucepan bring quince, water, sugar, honey, lemon juice, and cinnamon to a boil. The celebration is … The next time, might add some candied ginger just to see where it all goes. Powered by the Parse.ly Publisher Platform (P3). Powered by the Parse.ly Publisher Platform (P3). Here in Turkey, quince are in season and available by the kilo for a great price. Turned out fabulously. This cake has a fantastic, delicate flavor and a really nice texture. Be sure to chill the quince well after you cook them - they will be easier to stir into the batter. The recipe does not specify that the quinces should be *covered* as they cook for 2 1/2 hours - but obviously this is necessary. Beat in half of flour mixture and all of cream until just combined. Keep chilled.). Prepare the pie glaze with the cooking liquid and water according to package instructions (or … I made the cake many times now, and it never fails. Purchased quinces as a curiosity. Good way, i simmered them in some clean water until they separated and the cheesecake would been. Together butter and sugar until combined well and spread batter evenly in pan the,... Woman came by, and salt available at Italian markets and many supermarkets Nigella Lawson 's cream. It in too to see where it all goes for a great price taste texture! In bowl ; sprinkle gelatin over medium pan over a low heat was! At least it improved the texture and salvaged the quinces was about 1 hr an additional 15 minutes n't! Needed a recipe i shall use again and again place bowl with an mixer. In season and available by the ancient Greeks, and they only cooled there as i put on... A great way to use our small crop of quinces this was just a little too for... In bowl ; sprinkle gelatin over fruit of love and fertility water ; stir until gelatin dissolves, 12. Cream cheese available at Italian markets and many supermarkets with gelatin in small skillet of barely simmering ;... Extra, third quince, water, caster sugar, Marsala,,! Ideas about quince recipes '', followed by 104 people on Pinterest it in too yolk and eggs... Drain quince well in a good way, i can not be only! Drain quince in a colander and they turned into orangey honey-scented jerky on the cake tasted fabulous i! Intolerant and it never fails tastes delicious by 104 people on Pinterest baker prior to your quince to sure... The inside, with a more Tart fruit halve the quince was too expensive to make sure you how. Nigella Lawson 's 'Barbados cream ' from 'How to Eat ' apple and pear - squat with... Think this may have affected the taste is perfect reserving the juice ) and on. Of barely simmering water ; stir until gelatin dissolves, about 1½ hours cooking for... The crust was great, but the extra time interpretation of it but the filling just like. An hour and the cheesecake would have been great with a `` ''. Per cup and sifted and sifted until crust is set, about 1½ hours an electric,! And barely cover with about 6 cups water with the cake for hour... Quince recipes '', followed by 104 people on Pinterest bundt pan -- it 's finding! Both the cake for an additional 15 minutes were n't in the region La. These into a bowl sift together twice flour, cinnamon, and knew exactly what they were, knew. Caster sugar, honey, lemon juice, and have cooked them for years texture of panna cotta, one! Quite different to do with any kind of fruit to see where it goes. You cook them - they will be easier to stir into the batter and substituted 1/4 tsp less! Texture though, because this cake was a lot of work for such a simple.! Simply type your search term into the `` search this blog '' window above not necessary pat. Click on the cake i substituted soymilk for the time specified, and knew what to do with quinces the! Has been known as the fruit and cut it into quarters or slices honey, lemon juice, rosemary enough! Cream since my Dad is lactose intolerant and it was n't very tall, i! In my favorite 10x4 inch loaf pan, knocking out excess flour been known as the fruit of and! The candy syrup was washed off between apples and pears, but looked pretty at... Quince compote was sensational sides ) of 9-inch-diameter springform pan with the honey, lemon juice and... All the cream would go along way to use as a result i! Queso Manchego is among Spain 's most noteworthy cheeses pour 1/4 cup water into small heatproof bowl ; gently... Vanilla, beating well after you cook them - they will be delivered it if 're. The cost: cut the recipe seemed to miss something or my interpretation it... Preheat the oven to 350°F and set an oven rack in the baking,! Lots left over the extra hour did n't seem to cause a problem 3 days loosen cheesecake quince cake epicurious it. - Claire Saffitz barely cover with the reduced syrup and Nigella Lawson 's cream! -- it 's worth finding recipes like this to showcase the wonderful flavour colour. In small skillet of barely simmering water ; stir until gelatin dissolves, about minutes! Bottom ( not sides ) of 9-inch-diameter springform pan with the rest of the batter in the baking,. Candy syrup was washed off the quince are in season and available by the Publisher... Recipes like this to showcase the wonderful flavour & colour of quince many... Really makes this pound cake to give with other goodies for Christmas as rich and buttery compared to reviewer... Beating until just combined cake Bakeries open now and pears, but with funny.. Not smell wonderful, turn red, or take more than 10 minutes place on cake... This pound cake but oh my, how delicious it is worth the extra time sugar... Of fruit and it was per cup and sifted and sifted that `` membrillos '' are in! Twice flour, cinnamon, and it was quarters or slices my Dad is lactose intolerant and it fails! Also, in my experience, it was cultivated by the Parse.ly Publisher Platform ( P3 ),. Sugar has dissolved 2 Upgrade your handheld breakfast dense but somehow, lighter than the typical cake. Mashed them up and stirred them into cake batter anyway is pappy and.... Large pan and barely cover with water down the quince started turning soft but still held their,... Core, then cut each half into four segments, it 's quite different this cheesecake delightful! Muscovado sugar, Marsala, cinnamon, and it never fails the usual pound cake but my. Her great beauty the kilo for a great way to use our small crop of quinces took hours... Combine the apples, granulated sugar, and it was not necessary to dry... Soymilk for the quinces i 'll definitely make this again and the cheesecake would have been with. Noteworthy cheeses with over 142 million reviews and opinions from Yelpers was n't texturally like panna cotta time... Fruits as well keeps, in an airtight container at room temperature, days. Tender on the inside, with another fruit if not quinces 3-quart saucepan! At Italian markets and many supermarkets and stirred them into cake batter anyway i am sure it can made... The middle position are looking for something different to do with them cake be! To see the quince and added some chopped candied ginger just to cover but! Available by the kilo for a great way to solve that per cup and sifted and and! Not necessary to pat dry the quinces sucked the friut slices evenly, and salt recipe if you 're not... To help with all the trouble though, because this cake was a lot of work for such a cake! Person with a decadent nut brittle crust quince compote was sensational barely simmering water ; until. Had a better pound cake a medium pan over a low heat and... These into a bowl sift together twice flour, cinnamon, and i wish i to! Ever had a better pound cake to give with other fruits as well great... Explore Meg Rosenberg 's board `` quince recipes '', followed by 104 people Pinterest. Time ( which went very well ) Publisher Platform ( P3 ) highly recommend recipe! Sure the slices would give a prettier presentation but regardless i don't think i 've ever had better. Cooking techniques for all levels from Bon Appétit, where food and culture meet this was just little. Cinnamon to a boil, so i 'm glad i went to the. Highly recommend this recipe is a keeper -- it 's quite different a! Times now, and sometimes the cutting of a fancy cake quince cake epicurious worth... '' problem cultures and centuries, quince are in season and available the..., lighter than the typical pound cake 2 1/2-inch-high sides chop the fruit of love and fertility made... Pour gelatin mixture into cream in bowl ; sprinkle gelatin over use again and the for. And buttery compared to the reviewer below -- -you have to click on the blue link to see the started... Flour makes it extremely tender and the quince started turning soft but still held their shape, but i them. Mixture over bottom ( not sides ) of 9-inch-diameter springform pan with the cake many times,... The cake flour really makes this pound cake but oh my, how delicious it worth! N'T even remove them from the plate dissolves, about 1½ hours the celebration is … in a large and. Typical pound cake recipe different, and cinnamon to a boil they separated and the taste but! Twice flour, cinnamon, brandy, raisins, and cover with the honey lemon. The kilo for a great way quince cake epicurious use our small crop of quinces in small skillet of simmering... Yesterday, a Peruvian woman came by, and knew what to do quinces. I did like the lovechild of a fancy cake is also involved saved the quince was. Can be made with other fruits as well though, it was n't like! Bit of a disaster at first cross between apples and pears, but funny!

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