This recipe solves that problem. They are finished with an amazing crumble topping! You can use any variety of berry that you like; we used raspberries in this recipe. Check out the option without oatmeal and without cornstarch, which makes it keto and paleo friendly! Add comma separated list of ingredients to exclude from recipe. I used fresh picked blueberries. Lately the skins are so dry that I can’t stand to eat them so try to eat the inside only. Almond Butter Snickerdoodle. Set aside a heaping half cup of the oat mixture and then spoon the rest evenly into the prepared pan. These are AMAZING! Lift the cooled bars out using the parchment paper overhang on the sides. Now let’s make the crust/streusel mixture. I will also use a food processor to cut the butter into the flour mixture. They are easy to make and the aroma in your … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Every time I try a new recipe I think it’s my favorite, but THIS one is now my favorite. Learn how your comment data is processed. These look soo good! This decadent treat is a healthy … Love, love that your recipe is vegan! Instead of applesauce, try mashed banana or 1 egg. Thanks Jan! Hi Sherry, If she is able to have soy you can try a product called Wowbutter. These are in the oven right now. Each time it turned out great. Grease one 13x9-inch pan. I love it when a dessert doubles as breakfast the next day (well, most of them do, but at least this one was more guilt-free)! Plus … Cool completely before cutting … I used Splenda for Baking to reduce calories and sugar content and it was still delicious! I used Raspberry Jam in place of berries & it still turned out Great. They were good, but tasted a lot like pb and jam. Can’t wait to taste them, it already smells delicious! Thank you for the recipe! Information is not currently available for this nutrient. for topping: 1/2 cup (64g) sliced or chopped. I wasn’t sure how the combination would turn out but it’s amazing!! Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. Only 105 calories each! Required fields are marked *. Berry Breakfast Bars for an easy and healthy breakfast These quick and healthy berry breakfast bars are vegan and gluten free! I actually started doing this with my peanut butter trail mix bars and it made all the difference– tight, compact bars! Healthy Berry Recipes ... Blackberry & Blueberry Cake Bars Blackberry & Blueberry Cake Bars. 312 calories; protein 3.3g; carbohydrates 43.5g; fat 14.4g; cholesterol 12.4mg; sodium 48.1mg. Hey, has anybody who has made these tried these using steel cuts oats and pulsing them? Hi Kim, you can definitely substitute berry preserves for the homemade berry layer. I recently made 2 slight adjustments: the bars are now vegan and by pulsing the oats into a finer cut, they hold their shape MUCH better. Evenly sprinkle the crumble mixture over the top of the bars. I don’t keep coconut oil on hand, but will buy it if I have to! Get Blueberry Pie Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Make the berry filling on the stove. Each thick bar is layered with a creamy yogurt base and topped with a crunchy blueberry and raspberry topping. Coconut too! In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Easy Blueberry Bars Recipe. Are my bars doomed? These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam … They’re made with wholesome ingredients like oats, almond butter, applesauce, berries, and maple syrup. The perfect way to start your day! I really want to try this because I score blueberries. Nutrient information is not available for all ingredients. Drop the rest of the oat mixture on top. This fun flavor adds almond butter and cinnamon to the mix. Hi Nikki – you could try flour instead to thicken the berry filling. I also made a compot out of yellow plums as those are in season here right now. These healthy blueberry crumble bars taste like warm blueberry pie in bar form and yet are securely low in sugar, Paleo, vegan, gluten-free, dairy-free, egg-free, and filled with antioxidants! Healthy Chocolate Berry Bars {GF, Paleo, Vegan} February 8, 2016. Enjoy! Would so appreciate it if you had any idea of a recipe or how to make/soften or cook them into bars. Homemade granola bars. Wonderful recipe and super simple! Remove the bars from the pan and let sit for 10 minutes. Thanks so much for sharing. I love that this recipe isn’t too sweet. In this special FREE series, I reveal my most powerful SECRETS to great baking. I will be making these again next weekend . I just made these and they were wonderful! I don’t care for applesauce, however. Okay...first of all I used fresh blueberries and was concerned that as the blueberries gave off their juices, it would turn out to liquidy. Your email address will not be published. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Here are some ingredient substitutions I’ve tested: I say this a lot with the lightened-up recipes I publish, but “healthy” is a relative term. Spread cooled berry filling on top. Combine, … Includes gluten free and vegan option. My usual go-to is quinoa mason jars, or something easy like overnight oats. Very tasty and easy to make. Thank you for the delicious recipe. The flavor really came together after sitting for a day or two the crumb mix was kind of bland the first day and on the third it had the best flavor. Grab a cookie, take a seat, and have fun exploring! When I'm in a hurry I'll make these with either raspberry or blueberry canned pie filling...either way they are simply wonderful and disappear very quickly! Allrecipes is part of the Meredith Food Group. These incredibly easy-to-make cake bars get a touch of sparkle and crunch from a sprinkle of turbinado sugar over the top. (Another favorite!). These Healthy Berry Breakfast Bars are packed full of whole grains, fruit, and use coconut sugar for a healthier sweetener. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I had to make some adjustments as my local supermarket (in the middle of nowhere…) hasn’t got almond butter. Hubby and I both agree FIVE STARS! I am so excited! They remind me of these breakfast cookies, which are equally easy and healthful. Will definitely make this again! You can try other fillings but the rasberry is far the best!! They were so easy to whip up and they were delicious. It only takes a few minutes. ), and the recipe is … Even a tablespoon or two of chocolate chips can be thrown into the mix to entice kids. Jam and fresh fruit is exactly how I made it , before I even read the comments. Took these into work and they were devoured within minutes! I want to try it with peachs someday. Great for breakfast or dessert. Very nice recipe! Keep em coming! Rating: Unrated Be the first to rate & review! I’m Sally, a cookbook author, photographer, and blogger. This site uses Akismet to reduce spam. I absolutely DO bake right after coming home from vacation. Our healthy berry bars are only 160 calories each with 15 grams of protein and only 5 grams of fat—no aspartame. Preheat the oven to 350°F, and coat an 8x4” loaf pan with nonstick cooking spray. (I plan to use butter anyway). Remove from the oven and place baking pan on a cooling rack. And yes, feel free to dot fresh blueberries on top before adding the top crumble layer. I’ve got a case of GF steel cut oats in my pantry that I’m trying to work my way through after I stopped eating breakfast, so I’m always trying to figure out what I can successfully sub them into . I have no cornstarch and can’t make it to the store today. Is there anything you might recommend as a substitute for applesauce? Preheat oven to 350°F (177°C). My email is below or I guess I can try to watch on this post. I used blackberries extra sugar mixed in the berries and butter as suggested by reviewers a little more cinnamon and it was perfect. Mix up the berries to … Print. Love your healthy recipes just as much as your sugary sweet ones. So glad you enjoyed it, Iram – there were definitely plenty of bloopers during filming! Simply whisk together all dry ingredients in one bowl, then whisk together all wet ingredients in another. Thanks for an easy recipe! Bake in the preheated oven until top is slightly browned, about 45 minutes. Is substituting the berry layer with a good jar of berry conserve (thick jam) a no-no? Perhaps sprinkling some fresh blueberries on the jam layer? Use your favorite berries like blueberries, raspberries, and strawberries. They’re flavored with almond, cinnamon, maple syrup, and have plenty of berries in each bite. Love your healthy recipes, especially the granolas! Using the back of a flat spatula or a spoon, press about 3/4 of the crust/streusel mixture tightly and firmly down into the pan.

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