I can spend hours (and hours ) researching these things so it's very likely I won't come to any solid conclusions anytime soon, but when I do, I'll be sure to let you know. It's an all around better oatmeal (in my humble opinion). I really don’t like any type of oatmeal. Just label your bag or jar and place it in your pantry for a pre-made muffin mix. 1 tsp. You can use traditional Irish oats, or you can use the quick-cooking variety. These are lightly sweet, chock full of blueberries, infused with warm cinnamon, and the best way to use up leftover oatmeal! Q: My husband bought steel-cut oats and decided he doesn’t really care for them. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Is there anything else I can make with it? This recipe for Leftover Oatmeal Blender Pancakes was born out of need to stop having to throw out all the leftover Instant Pot Steel Cut Oatmeal that doesn’t get eaten for breakfast. Stir and set aside to “gel.” In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. So awhile back, I made a bunch of Steel Cut Oatmeal in my Instant Pot, looking for just the right combination of time & ingredients to get my Best Instant Pot Oatmeal. Ingredients: 2 bananas (the riper the better!) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. I've been using the same recipe for some time now, but recently over on Orangette blog, Molly posted a recipe for a different variation using milk. Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. Chocolate-ee Leftover Oatmeal Muffin Recipe. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) Heat oven to 400°F. Makes 12 muffins. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. Stir in any “extras”. For an easy batch of cookies, use raw “instant” or “quick-cooking” steel cut oats. Preheat oven to 350F; Combine flour, baking powder, cinnamon and salt in a large bowl, then set aside. If your oatmeal is on the thin side, use a tiny bit more flour. In a large bowl, cream the butter, honey, egg, and vanilla. In a second large bowl, combine vegetable oil, eggs, oatmeal, raisins and vanilla. Preheat the oven to 400°F. Cut into squares and bake until crisp. Used a chia seed “egg”, coconut oil, dark chocolate baking bits, yogurt, and 50/50 graham wheat/all-purpose flour, but I’m convinced any of the options given would be equally satisfying. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Leftover (Steel-Cut) Oatmeal Muffins You've all definitely convinced me that I'm on the right track, and now I just need to decide which brand/size I want to add to my kitchen. 1 tsp. For streusel, combine all ingredients in small bowl; mix well. It looks very dense – but the baked bread is surprisingly light and chewy! In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. Read more Leftover Oatmeal Muffins. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. They’re delicious enough to go the extra mile! 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