28.6 g When I was little, we had a lot of those “not so good for you” type breakfasts. So apparently I’m on an oatmeal kick? Total Time. For an additional treat, add a handful of chocolate chips. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. I did use modern technology but most have been in the family for 100 years (not the processor though). Cut into circles using the rim of a drinking glass. Add comma separated list of ingredients to include in recipe. The color of the oat cakes should not change very much. Very little sugar and no white flour. Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! 100% rolled oats (blended) – The mixture was easier to work with but the finished oatcake lacked in texture. Easy to make and a wonderful addition to breakfast. I tripled the sugar and it's only very slightly sweet. 20 mins. Most of that heavy industry has gone now, but the oatcake still has a tight grip on the county's breakfast and the owners of High Lane Oatcakes have to rise early to meet demand. I made another batch more like a bread by adding 3 eggs and baking it in a pie plate. This worked out great and they are so addictive. Excellent but only with a few modifications to ingredients. A Scottish Breakfast – Kippers and Oatcakes: When I was a little girl my father used to take me up to visit my Great Aunts in Scotland. Rub in butter with your fingers until mixture is chunky. Cover and refridgerate OVERNIGHT (at least 6 hours). More like bread than a cookie or square. People are so creative, you could probably add just about anything to call it your own! Preheat Oven 350F Mix all ingredients in a large bowl and allow the mixture to sit for 1 to 2 minutes. I clipped this from the newspaper, gave it a try and it's delicious! I substituted 1 1/2 cups of the oats with 3/4 of a cup of steel cut and used smart balance instead of butter to stay away from cholesterol, and one gram of stevia instead of the sugar. Nova Scotia Oatcakes Recipe. Add buttermilk mixture to dry ingredients and whisk until combined. Preheat oven to 380 F, and line 24-25 cupcake tins. If one never had them before it s not actual cakes but rather cracker bread.I am going to have them with goat cheese and salmon and reminisce my Scotland trip. https://www.epicurious.com/recipes/food/views/scottish-oatcakes-100408 Prep Time. Banana oatcakes. These oatcakes, made with rolled oats and dried fruit, were much more cake-y and substantial than traditional oatcakes, andt they looked great to me. Very moist and flavorful, it could be served any time! With twice the water the batter stays together much better and is more moist. These were very crumbly and fell apart when cut or removed from the pan. It will be crumbly at first and then it form a stiff dough. Scottish immigrants to the New World brought the recipe for this sustaining food to Canada.One such journey was … Pour in enough water to form a thick dough. In the beginning, this cake might not seem sweet enough for you, but with time you’ll notice that it’s just the right amount of … Knead the dough. Banana oat cakes are the perfect way to use up those old over-ripe bananas that are lurking at the bottom of your fruit bowl. Apples, oats, and a little bit of spice join forces in a portable baked oatmeal cake. Good basic recipe. Great for not only breakfast, but dessert too! Oatcakes, Flatbreads, and Wholegrain Crackers all make fantastic substitutes for bread. I used a processor for the dry ingredients for sake of ease, then put into a bowl and cut the smart balance in with a shortening cutter. Spread a thin layer of oats and whole wheat flour on a flat work surface. Breakfast When I Was Growing Up. Keeping Oatmeal Breakfast Cookies on hand solved the problem of breakfast when we (and by we, I mean me) hit the snooze one too many times. How to Make Oatcakes. I plan to experiment with adding dried fruit and other ingredients to make them even more yummy. My mom is not much of a breakfast person (she’s happier with a few bites of leftover steak and potatoes than a pile of pancakes) and … I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Size may range from a shot glass to any large size. Get ready for a simple yet delicious breakfast! SunButter Cinnamon Oatmeal Microwave Breakfast Cake SunButter Line a heavy baking sheet with parchment paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did increase the sugar to a tablespoon and added a tiny bit of molasses so the baking soda had something to react with. Not bad they're kinda crumbly but the toasted oat flavor is great. Put the oats into a food processor and pulse several times to grind them into a coarse flour. Instead of only a teaspoon I added 1/2 tablespoon of sugar and 1/2 cup of honey and mixed the honey w/ 1/2 cup of warm water before mixing into batter. Substituted Pillsbury Gluten Free All Purpose blend for wheat flour. Your daily values may be higher or lower depending on your calorie needs. Mix until combined. This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and … Preheat oven to 375 degrees F (190 degrees C). These were so delicious and easy to make. They are packed with oats and coconut for texture, and honey for sweetness. Cook Time. What better way to gain your morning nutrition than with a delicious piece of cake? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Instead of using plain rolled oats I have also used the minute variety which makes for an easier dough to work with. 9 %, cup vegetable oil (I used light olive oil). Nutrient information is not available for all ingredients. Before we gotContinue Reading Oatcakes similar to the Scottish variety are produced in Ireland, in shared tradition with the Scots. In separate bowl, whisk together oil, buttermilk and eggs. Just to make things clear, this recipe is a cake. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Would be good with butter and jam if you want to forgo the healthy approach:). Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. Thanks! https://www.thespruceeats.com/traditional-scottish-oatcakes-recipe-435823 Combine the baking soda, salt , cinnamon and flour. Bake in the preheated oven until golden brown, 20 to 30 minutes. All three spoke Gaelic and all three had trained as teachers. Some of the breakfast “foods” that I remember us having were: Thomas’® English Muffins Thomas’ Corn Toast-R-Cakes® Homemade Cinnamon Toast (made with margarine and white bread and granulated white sugar–yikes!) Add the raisins to the flour … I was pretty uncertain when I pulled them out of the oven but I actually really like them. Percent Daily Values are based on a 2,000 calorie diet. Yes, now you can eat a cake for breakfast, even if you are trying to eat healthy. Info. Flip the oat cakes over and bake for another 7 minutes or until firm. I used 3/4 a cup of hot water (steel cut oats are not processed with steam) then rolled out with a rolling pin and used a biscuit cutter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make a batch on the weekend and keep them in your freezer. Coat a 12 cup bundt pan with cooking spray. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. I typically cut mine to a 3 1/2-inch-wide circumference. A Simple Oatmeal Breakfast Cake. In separate bowl, whisk together oil, buttermilk and eggs. These easy breakfast bars can be eaten on the go, or packed as a healthy snack for your kids! We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Add comma separated list of ingredients to exclude from recipe. Place the oat flour in a large bowl with the flour, butter, honey, fine salt, baking powder, and egg … 10 mins. In a large bowl, stir together the oats with the two kinds of milk. 10 mins. See more ideas about oat cakes, scottish oat cakes, scottish recipes. I flattened mine into one large rectangle on the cookie sheet and cut it after it baked easier and less mess than cutting out circles and it worked fine. 199 calories; protein 4.8g; carbohydrates 24.7g; fat 9.5g; cholesterol 20.3mg; sodium 351.3mg. When it’s ready, give the batter a gentle stir, smear a little butter or oil on a hot, non-stick skillet and … You could even drizzle it with a confectioners icing to dress it up. Place the sheet in the oven and bake the oat cakes on one side for approximately 7 minutes or until the oat cakes feel somewhat resistant (firm to the touch). this link is to an external site that may or may not meet accessibility guidelines. To the dry ingredients I added about 1/2 cup of diced Turkish dried apricots or dried sugared cranberries. After the oats have set long enough... in a seperate smaller bowl, sift together the flour, sugar, baking soda, baking powder and salt. I had been looking for base recipe to make a gluten free version for appetizers. Lightly oil skillet. I love me some oatmeal. When I first read 'The Pride of Miss Jean Brodie' I was convinced that my Great Aunts had … I eat oats for breakfast most days, … Preheat oven to 375 degrees F (190 degrees C). Amount is based on available nutrient data. Nice chewy texture. Will make again for a healthy snack in lunches or easy breakfast on the go. Easy to make. Turn out dough and pat to an even thickness. In a separate bowl, combine and stir all wet ingredients (including banana). Originally a Scottish recipe. Add buttermilk mixture to dry ingredients and whisk until combined. Coat a 12 cup bundt pan with cooking spray. After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! Ditty's is a Northern Irish brand of oatcake.. Canada. In a large mixing bowl, combine all dry ingredients and stir very well. :) Freezes well too! 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Jam if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Cut mine to a tablespoon and added a tiny bit of spice join in... Actually prefer them savoury and leave out the sugar and it 's only very slightly sweet it anyways call your. Gotcontinue Reading Put the oats into a food processor and pulse several times to them... In texture bowl of cream or just eaten out of hand ingredients to in. Very slightly sweet it anyways even if you are following a medically restrictive,! Can eat a cake wet ingredients ( including banana ) technology but most been...

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