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food establishment license
January 8, 2021
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To learn how to apply, please select the appropriate permit type for your business model below. Food Establishment Licensing General Information Michigan Food Establishment License Application This application form applies to those food establishments licensed by the Michigan Department of Agriculture and Rural Development (MDARD). Reverts to original layout including graphics and images, Pieter A. Sheehan, REHS,Director, Division of Environmental Health. Requirements: It shall be unlawful for any person to operate a food sales establishment without having first obtained a license from the Commissioner. Any establishment at which food or drink is manufactured or processed, stored, offered for sale, is sold to the public is required to obtain a food establishment license. Click the image to expand. 0 Phoenix, AZ 85007 (602) 364-3118 FAX: (602) 364-3146. All retailers are required to obtain a Retail Food Facility License PRIOR to operating a Retail Food Facility. APPLICATION FOR FOOD ESTABLISHMENT LICENSE (Food, Mobile Unit, Non-NSLP Schools) Kansas Department of Agriculture Food Safety & Lodging 1320 Research Park Drive 2nd Floor Manhattan, KS 66502 To avoid operating without a valid permit, annual permit renewal applications and the $40 renewal fee must be submitted to the Health Department by December 31. The Indiana State Food law requires that all food establishments be registered through the state or the county health department. The regulations are outlined in the Washington County Food Ordinance and the Minnesota Food Code. Contact the Health Department in person at 10777 Main Street, Suite 100, Fairfax, VA 22030 or call 703-246-2444 to schedule a pre-opening inspection. Prior to the end of the calendar year, Fairfax County Health Department mails a renewal packet to food establishments. The Fairfax County Web site is being translated through "machine translation" powered by Google Translate. A food establishment license is required in almost all instances where food is commercially handled or served to the general public. To view or print them, you will need to download and install Adobe Acrobat Reader.. These food establishments include restaurants, senior meal sites and kitchens, special events, caterers and mobile food units. Environmental health specialists work with food service operators to achieve safe and sanitary food handling practices conducting inspections, training and enforcement of the food service rules and regulations. Food Establishment Licensing Guide: Determine which agency to contact If you do not find the application or form you are looking for on this page or are experiencing difficulty accessing it, please contact our Customer Service Center by email at hdehd@fairfaxcounty.gov or call 703-246-2201. To change the language of this website, click the drop-down list and select the desired language. ARIZONA DEPARTMENT OF HEALTH SERVICES OFFICE OF ENVIRONMENTAL HEALTH FOOD SAFETY AND ENVIRONMENTAL SERVICES 150 North 18th Avenue, Suite 1. Retail Food Establishment License Renewal invoices have been delayed. If you have not received your renewal notice, or have other questions about renewing your food permit, please call us at 703-246-2444 or, Application fee: (Cash, check, or call to pay by MasterCard or Visa.). El Paso County Public Health has recently been informed by the Colorado Department of Public Health and Environment that Senate Bill 20B-001 for business relief has passed. Fairfax, VA 22035, Health Permits for Food Establishments: Annual Renewals, Fill out and submit a completed renewal application, which you received in the mail, to the Health Department. Fee exempt food establishments are non-profit, civic, charitable, or religious organizations that utilize non-paid persons. Fairfax County Health Department The Tennessee Environmental Health Program is responsible for the inspection of food service establishments. New establishments still must submit a plan review application and fee but the license issued shall be a fee exempt license which shall not expire but shall remain in full force and effect until revoked, suspended, annulled, or withdrawn by the Commissioner. Most Permits to Operate a Food Service Establishments in Fairfax expire on December 31 of each year. Covers retail and processing operations in the state of Georgia. Most Recent News (Food Service Establishments) Feb 01,2019. A temporary food establishment is a food establishment that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration.The single event permit is valid for one individual food booth or unit at one specific event, and is valid for 14 consecutive days from the initial effective date. Note: Construction of the food establishment cannot begin until the Health Department has completed its commercial plan review process. The Fairfax County Web site is being translated through "machine translation" powered by Google Translate. The owner will have the final responsibility for the accuracy and completeness of the plans and specifications, as well as for subsequent construction and installation. Select the button below to get started: If you prefer, you may complete and mail in a paper application instead. Agriculture and Markets, Department of State Any business that sells packaged foods that are ready to eat needs a Food Processing Establishment License. The process to get a permit starts with a commercial plan review before construction begins. Reverts to original layout including graphics and images, Pieter A. Sheehan, REHS,Director, Division of Environmental Health. This license is issued by the New York State Department of Agriculture and Markets. Submit application in person or via mail: Plumbing, mechanical and electrical final approvals must be available. More food permitting topics: Change of Ownership | Annual Renewals | Temporary Events | Mobile Food Service Units. Permit exemptions may be reviewed at 25 TAC 229.371(6)(B) and 25TAC 229.372(b) and (c) . Food processing is defined as the processing of foods in any manner, such as: 12000 Government Center Pkwy Division of Environmental Health Disclaimer. Remove all graphics and images from the website so that only the text and links are visible. A Department of Health and Human Services license is required for: any place where food and drink is prepared and served; any place where food and drink is served to the public for consumption on the premises or for takeout; catering establishments; establishments dispensing food … New food establishments or existing food establishments requiring renovation or construction (or a change of equipment) must get a Permit to Operate a Food Establishment from Fairfax County Health Department. No food or utensils are allowed in the establishment prior to the inspection by the Health Department. Please use the links below … §41-1030. More food permitting topics: New Food Establishments | Change of Ownership | Temporary Events | Mobile Food Service Units, 12000 Government Center Pkwy The information on this page is designed to explain the application, regulatory compliance, and inspection requirements for operating a food service … Please see last page of the application for a complete list of additional documents you must submit along with application. Prior to the end of the calendar year, Fairfax County Health Department mails a renewal packet to food establishments. Temporary Food Establishment Permit Vendors Application Campgrounds An annual permit issued for a travel trailer, family, or recreational camp, campground, camping resort or community or any other tract of land on which three or more campsites are occupied or intended for occupancy for periods of … FOOD ESTABLISHMENT LICENSE APPLICATION. FDACS issues three different types of food establishment permits: retail, wholesale/manufactured, and medical marijuana treatment center edibles. The following requirements must be met for the pre-opening inspection: Please note that all the steps listed above are required before an inspector can do the pre-opening Inspection. You may apply online for all food and beverage licenses. To change the language of this website, click the drop-down list and select the desired language. Example: concession stands at state or county fairs. At this time all 2020 RFE Licenses are in compliance and no late fees are being applied. Post the Food Establishment Permit in a location in the establishment where customers can easily see it. Permit renewal applications for seasonal food establishments are mailed out in March each year and follow the same permit renewal process as below. The cost of a Centreville, Virginia Business License depends on a company's industry, geographic service regions and possibly other factors. The Florida Department of Agriculture and Consumer Services (FDACS) issues retail food permits to food establishments selling directly to customers. Upon completing a successful pre-opening inspection, the Health Department will issue a permit to operate. Unless specifically exempted, a retail food establishment located in any area regulated by Texas Department of State Health Services (DSHS) must have a valid permit before operating. Refrigerators must be set at 41°F or lower and freezers at 0°F or lower with working thermometers in each unit. To open a food establishment in Florida, you must obtain a food establishment permit from FDACS. The process to get a permit starts with a commercial plan review before construction begins. FRF - Retail Food Establishment FRE - Extended Retail Food FMC - Mobile Food Commissary (Serving FTM - Temporary Food AOBJ: 0430 Establishment (grocery with mobile grocery) AOBJ: 0437 Establishment FLP - Limited Wholesale Food both food service and seating FMF - Mobile Food License – Plate Operates 14 Processor with $25,000.00 or available) No. If you are on state property and meet the definition of a retail food establishment, please call our office at 317/234-8569, to find out wha… Most Permits to Operate a Food Service Establishments in Fairfax expire on December 31 of each year. Disclaimer. Food Licenses The Food and Feed Safety Division is responsible for licensing and inspections of permanent and mobile retail food establishments, wholesale food handlers, wholesale food processor manufacturers and food brokers. The forms provided on this page are in Portable Document Format (PDF). Applications and Forms. Within 5 to 7 days, an official Food Establishment Permit will be mailed to the address on record. License renewals can be made online providing the license is not more than 60 days overdue. The GDA Food Safety Division issues licenses to food businesses including processors and manufacturers, wholesalers, warehouses, re-packers, community kitchens, grocery stores, convenience stores, mobile food units, and other related types of establishments. For questions about any food or beverage license or registration, please contact the Food and Standards Division at dcp.foodandstandards@ct.gov. Fairfax, VA 22030. Retail Food Establishment Permit Retail and hemp retail food establishments are considered the same permit; however, fees will vary. "Food and drink", means articles used for food or drink for humans or other animals, chewing gum, and … A food manager must be present with a Northern Virginia. A Retail Food License will only be issued to a commercial location. Submit application in person or by mail, fax or email. Facility must be clean with no construction material in kitchen and related areas. Fairfax, VA 22035, Opening a Restaurant in Fairfax County Start-up Guide, Health Permits for New Food Establishments, Initiate a building permit application with, To apply for Food Establishment, Mobile Food Unit, and Change of Ownership Applications please go to the. The county health departmentshave jurisdiction over a retail food establishment NOT on state property. A majority of counties require a permit and a fee to operate in their county. Note: Javascript is … Grocery stores, convenience stores, bakeries, meat processing, and candy-making businesses are regulated by the Minnesota Department of Agriculture. 2 (a); an establishment where 500 or more meals are prepared each day and served at one or more locations. Temporary Food Establishment: License Fee $73 : A food establishment which operates at a fixed location for a temporary period not to exceed 14 consecutive days. Description: Food Sales Establishment License Application Form. 4. Application fee: $80 (Cash, check, or call to pay by MasterCard, Visa or Discover.). Renewal applications submitted after December 31 are subject to late fees. Licensing and Inspection. A Retail Food Establishment License is required any time perishable food is prepared, served or sold to the public. The permit fee for most food service establishments in New York City is: * $280.00, plus $25.00 if you will manufacture a frozen dessert. By July 1, 2018, food establishments (including temporary food establishments) will need to have at least one employee with supervisory and management responsibilities and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM). At LicenseSuite, we offer affordable Centreville, Virginia business license compliance solutions that include a comprehensive overview of your licensing … Food Establishments & Hotels Iowa’s online food licensing system allows those operating food and lodging establishments, food processing operations, and food-related events in Iowa to easily complete license applications and renewals online. Remove all graphics and images from the website so that only the text and links are visible. New food establishments or existing food establishments requiring renovation or construction (or a change of equipment) must get a Permit to Operate a Food Establishment from Fairfax County Health Department. Establishments not licensed directly by MDARD are licensed by a local health department. Whenever a food establishment is constructed or remodeled or whenever an existing structure is converted to use as a food establishment, plans and specifications for such construction, remodeling or conversion must be submitted prior to the start of such construction, remodeling or conversion. An establishment which is not a category 1 or 2 establishment and is either a food establishment where the method of food preparation is high risk as defined by Minnesota Statutes, part 157.20 subd. Technical Review and Information Resources Please contact your local health department for more information. In accordance with A.R.S. As specified in 12VAC5-421-55 of the Virginia Food Regulations food establishments (including temporary food establishments) need to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM). Restaurants, Bars, Clubs, Food Auctions, Grocery Stores, Convenient Store, Beer Distributors, Schools, Caterers and similar public food facilities where food is sold or served directly to a consumer from a physical location or facility. The Department of Public Health and Environment licenses and inspects food service establishments. D.1: Special Transitory Food Unit: License Fee $159 "Special Transitory Food Unit" means a temporary food establishment that is licensed to operate throughout the state without the 14 … AO BJ: 0434 consecutive days or less … 10777 Main Street, Suite 100 Forms and license applications for retail food operations, food stores, mobile, roadside, or temporary food establishments, and school food operations. Food Establishment License A business that prepares or offers food for immediate consumption is required to have a Food Establishment License . To avoid operating without a permit, make sure you have completed the renewal process before seasonal operation begins. Learn what to expect during a food inspection. Certified Food Protection Manager (CFPM) Certification. Please call at least 3 days before the day you would like the inspection to take place. The Retail Food Establishment program licenses and inspects restaurants, food stores, mobile food units, roadside vendors, and school cafeterias. By Google Translate contact the food and Standards Division at dcp.foodandstandards @ ct.gov three different types food. To learn how to apply, please select the button below to get started If! Application instead 31 are subject to late fees are being applied FAX email... Application for a complete list of additional documents you must submit along application! Lower with working thermometers in each unit reverts to original layout including graphics images. 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To learn how to apply, please select the appropriate permit type for your business model below. Food Establishment Licensing General Information Michigan Food Establishment License Application This application form applies to those food establishments licensed by the Michigan Department of Agriculture and Rural Development (MDARD). Reverts to original layout including graphics and images, Pieter A. Sheehan, REHS,Director, Division of Environmental Health. Requirements: It shall be unlawful for any person to operate a food sales establishment without having first obtained a license from the Commissioner. Any establishment at which food or drink is manufactured or processed, stored, offered for sale, is sold to the public is required to obtain a food establishment license. Click the image to expand. 0 Phoenix, AZ 85007 (602) 364-3118 FAX: (602) 364-3146. All retailers are required to obtain a Retail Food Facility License PRIOR to operating a Retail Food Facility. APPLICATION FOR FOOD ESTABLISHMENT LICENSE (Food, Mobile Unit, Non-NSLP Schools) Kansas Department of Agriculture Food Safety & Lodging 1320 Research Park Drive 2nd Floor Manhattan, KS 66502 To avoid operating without a valid permit, annual permit renewal applications and the $40 renewal fee must be submitted to the Health Department by December 31. The Indiana State Food law requires that all food establishments be registered through the state or the county health department. The regulations are outlined in the Washington County Food Ordinance and the Minnesota Food Code. Contact the Health Department in person at 10777 Main Street, Suite 100, Fairfax, VA 22030 or call 703-246-2444 to schedule a pre-opening inspection. Prior to the end of the calendar year, Fairfax County Health Department mails a renewal packet to food establishments. The Fairfax County Web site is being translated through "machine translation" powered by Google Translate. A food establishment license is required in almost all instances where food is commercially handled or served to the general public. To view or print them, you will need to download and install Adobe Acrobat Reader.. These food establishments include restaurants, senior meal sites and kitchens, special events, caterers and mobile food units. Environmental health specialists work with food service operators to achieve safe and sanitary food handling practices conducting inspections, training and enforcement of the food service rules and regulations. Food Establishment Licensing Guide: Determine which agency to contact If you do not find the application or form you are looking for on this page or are experiencing difficulty accessing it, please contact our Customer Service Center by email at hdehd@fairfaxcounty.gov or call 703-246-2201. To change the language of this website, click the drop-down list and select the desired language. ARIZONA DEPARTMENT OF HEALTH SERVICES OFFICE OF ENVIRONMENTAL HEALTH FOOD SAFETY AND ENVIRONMENTAL SERVICES 150 North 18th Avenue, Suite 1. Retail Food Establishment License Renewal invoices have been delayed. If you have not received your renewal notice, or have other questions about renewing your food permit, please call us at 703-246-2444 or, Application fee: (Cash, check, or call to pay by MasterCard or Visa.). El Paso County Public Health has recently been informed by the Colorado Department of Public Health and Environment that Senate Bill 20B-001 for business relief has passed. Fairfax, VA 22035, Health Permits for Food Establishments: Annual Renewals, Fill out and submit a completed renewal application, which you received in the mail, to the Health Department. Fee exempt food establishments are non-profit, civic, charitable, or religious organizations that utilize non-paid persons. Fairfax County Health Department The Tennessee Environmental Health Program is responsible for the inspection of food service establishments. New establishments still must submit a plan review application and fee but the license issued shall be a fee exempt license which shall not expire but shall remain in full force and effect until revoked, suspended, annulled, or withdrawn by the Commissioner. Most Permits to Operate a Food Service Establishments in Fairfax expire on December 31 of each year. Covers retail and processing operations in the state of Georgia. Most Recent News (Food Service Establishments) Feb 01,2019. A temporary food establishment is a food establishment that operates for a period of no more than 14 consecutive days in conjunction with a single event or celebration.The single event permit is valid for one individual food booth or unit at one specific event, and is valid for 14 consecutive days from the initial effective date. Note: Construction of the food establishment cannot begin until the Health Department has completed its commercial plan review process. The Fairfax County Web site is being translated through "machine translation" powered by Google Translate. The owner will have the final responsibility for the accuracy and completeness of the plans and specifications, as well as for subsequent construction and installation. Select the button below to get started: If you prefer, you may complete and mail in a paper application instead. Agriculture and Markets, Department of State Any business that sells packaged foods that are ready to eat needs a Food Processing Establishment License. The process to get a permit starts with a commercial plan review before construction begins. Reverts to original layout including graphics and images, Pieter A. Sheehan, REHS,Director, Division of Environmental Health. This license is issued by the New York State Department of Agriculture and Markets. Submit application in person or via mail: Plumbing, mechanical and electrical final approvals must be available. More food permitting topics: Change of Ownership | Annual Renewals | Temporary Events | Mobile Food Service Units. Permit exemptions may be reviewed at 25 TAC 229.371(6)(B) and 25TAC 229.372(b) and (c) . Food processing is defined as the processing of foods in any manner, such as: 12000 Government Center Pkwy Division of Environmental Health Disclaimer. Remove all graphics and images from the website so that only the text and links are visible. A Department of Health and Human Services license is required for: any place where food and drink is prepared and served; any place where food and drink is served to the public for consumption on the premises or for takeout; catering establishments; establishments dispensing food … New food establishments or existing food establishments requiring renovation or construction (or a change of equipment) must get a Permit to Operate a Food Establishment from Fairfax County Health Department. No food or utensils are allowed in the establishment prior to the inspection by the Health Department. Please use the links below … §41-1030. More food permitting topics: New Food Establishments | Change of Ownership | Temporary Events | Mobile Food Service Units, 12000 Government Center Pkwy The information on this page is designed to explain the application, regulatory compliance, and inspection requirements for operating a food service … Please see last page of the application for a complete list of additional documents you must submit along with application. Prior to the end of the calendar year, Fairfax County Health Department mails a renewal packet to food establishments. Temporary Food Establishment Permit Vendors Application Campgrounds An annual permit issued for a travel trailer, family, or recreational camp, campground, camping resort or community or any other tract of land on which three or more campsites are occupied or intended for occupancy for periods of … FOOD ESTABLISHMENT LICENSE APPLICATION. FDACS issues three different types of food establishment permits: retail, wholesale/manufactured, and medical marijuana treatment center edibles. The following requirements must be met for the pre-opening inspection: Please note that all the steps listed above are required before an inspector can do the pre-opening Inspection. You may apply online for all food and beverage licenses. To change the language of this website, click the drop-down list and select the desired language. Example: concession stands at state or county fairs. At this time all 2020 RFE Licenses are in compliance and no late fees are being applied. Post the Food Establishment Permit in a location in the establishment where customers can easily see it. Permit renewal applications for seasonal food establishments are mailed out in March each year and follow the same permit renewal process as below. The cost of a Centreville, Virginia Business License depends on a company's industry, geographic service regions and possibly other factors. The Florida Department of Agriculture and Consumer Services (FDACS) issues retail food permits to food establishments selling directly to customers. Upon completing a successful pre-opening inspection, the Health Department will issue a permit to operate. Unless specifically exempted, a retail food establishment located in any area regulated by Texas Department of State Health Services (DSHS) must have a valid permit before operating. Refrigerators must be set at 41°F or lower and freezers at 0°F or lower with working thermometers in each unit. To open a food establishment in Florida, you must obtain a food establishment permit from FDACS. The process to get a permit starts with a commercial plan review before construction begins. FRF - Retail Food Establishment FRE - Extended Retail Food FMC - Mobile Food Commissary (Serving FTM - Temporary Food AOBJ: 0430 Establishment (grocery with mobile grocery) AOBJ: 0437 Establishment FLP - Limited Wholesale Food both food service and seating FMF - Mobile Food License – Plate Operates 14 Processor with $25,000.00 or available) No. If you are on state property and meet the definition of a retail food establishment, please call our office at 317/234-8569, to find out wha… Most Permits to Operate a Food Service Establishments in Fairfax expire on December 31 of each year. Disclaimer. Food Licenses The Food and Feed Safety Division is responsible for licensing and inspections of permanent and mobile retail food establishments, wholesale food handlers, wholesale food processor manufacturers and food brokers. The forms provided on this page are in Portable Document Format (PDF). Applications and Forms. Within 5 to 7 days, an official Food Establishment Permit will be mailed to the address on record. License renewals can be made online providing the license is not more than 60 days overdue. The GDA Food Safety Division issues licenses to food businesses including processors and manufacturers, wholesalers, warehouses, re-packers, community kitchens, grocery stores, convenience stores, mobile food units, and other related types of establishments. For questions about any food or beverage license or registration, please contact the Food and Standards Division at dcp.foodandstandards@ct.gov. Fairfax, VA 22030. Retail Food Establishment Permit Retail and hemp retail food establishments are considered the same permit; however, fees will vary. "Food and drink", means articles used for food or drink for humans or other animals, chewing gum, and … A food manager must be present with a Northern Virginia. A Retail Food License will only be issued to a commercial location. Submit application in person or by mail, fax or email. Facility must be clean with no construction material in kitchen and related areas. Fairfax, VA 22035, Opening a Restaurant in Fairfax County Start-up Guide, Health Permits for New Food Establishments, Initiate a building permit application with, To apply for Food Establishment, Mobile Food Unit, and Change of Ownership Applications please go to the. The county health departmentshave jurisdiction over a retail food establishment NOT on state property. A majority of counties require a permit and a fee to operate in their county. Note: Javascript is … Grocery stores, convenience stores, bakeries, meat processing, and candy-making businesses are regulated by the Minnesota Department of Agriculture. 2 (a); an establishment where 500 or more meals are prepared each day and served at one or more locations. Temporary Food Establishment: License Fee $73 : A food establishment which operates at a fixed location for a temporary period not to exceed 14 consecutive days. Description: Food Sales Establishment License Application Form. 4. Application fee: $80 (Cash, check, or call to pay by MasterCard, Visa or Discover.). Renewal applications submitted after December 31 are subject to late fees. Licensing and Inspection. A Retail Food Establishment License is required any time perishable food is prepared, served or sold to the public. The permit fee for most food service establishments in New York City is: * $280.00, plus $25.00 if you will manufacture a frozen dessert. By July 1, 2018, food establishments (including temporary food establishments) will need to have at least one employee with supervisory and management responsibilities and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM). At LicenseSuite, we offer affordable Centreville, Virginia business license compliance solutions that include a comprehensive overview of your licensing … Food Establishments & Hotels Iowa’s online food licensing system allows those operating food and lodging establishments, food processing operations, and food-related events in Iowa to easily complete license applications and renewals online. Remove all graphics and images from the website so that only the text and links are visible. New food establishments or existing food establishments requiring renovation or construction (or a change of equipment) must get a Permit to Operate a Food Establishment from Fairfax County Health Department. Establishments not licensed directly by MDARD are licensed by a local health department. Whenever a food establishment is constructed or remodeled or whenever an existing structure is converted to use as a food establishment, plans and specifications for such construction, remodeling or conversion must be submitted prior to the start of such construction, remodeling or conversion. An establishment which is not a category 1 or 2 establishment and is either a food establishment where the method of food preparation is high risk as defined by Minnesota Statutes, part 157.20 subd. Technical Review and Information Resources Please contact your local health department for more information. In accordance with A.R.S. As specified in 12VAC5-421-55 of the Virginia Food Regulations food establishments (including temporary food establishments) need to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM). Restaurants, Bars, Clubs, Food Auctions, Grocery Stores, Convenient Store, Beer Distributors, Schools, Caterers and similar public food facilities where food is sold or served directly to a consumer from a physical location or facility. The Department of Public Health and Environment licenses and inspects food service establishments. D.1: Special Transitory Food Unit: License Fee $159 "Special Transitory Food Unit" means a temporary food establishment that is licensed to operate throughout the state without the 14 … AO BJ: 0434 consecutive days or less … 10777 Main Street, Suite 100 Forms and license applications for retail food operations, food stores, mobile, roadside, or temporary food establishments, and school food operations. Food Establishment License A business that prepares or offers food for immediate consumption is required to have a Food Establishment License . To avoid operating without a permit, make sure you have completed the renewal process before seasonal operation begins. Learn what to expect during a food inspection. Certified Food Protection Manager (CFPM) Certification. Please call at least 3 days before the day you would like the inspection to take place. The Retail Food Establishment program licenses and inspects restaurants, food stores, mobile food units, roadside vendors, and school cafeterias. By Google Translate contact the food and Standards Division at dcp.foodandstandards @ ct.gov three different types food. To learn how to apply, please select the button below to get started If! Application instead 31 are subject to late fees are being applied FAX email... Application for a complete list of additional documents you must submit along application! Lower with working thermometers in each unit reverts to original layout including graphics images. 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