For a more natural route, you can also cut lemons in half and rub the board down with the sides of the lemon. These little crevices are where bacteria love to hide and multiply, so preventing your board from having small fractures is the key to keeping your cutting board sanitary. Let blood pool on the wood for long periods so that it soaks in. This last step is the most important for maintaining your cutting board, as water permeating the wood is what causes the wood fibers to swell and then warp your board. Compare Add to my Wish List. *John Boos will void warranties on boards that are not properly maintained or oiled each month. One of the few natural oils that you can use is coconut oil, which will not go rancid for some time (but is not immune to eventually spoiling). San Mai Damascus Chef's Utility - Petty (6-1/4 in) with Macassar Ebony. EXTRA LARGE Hinoki Cutting Board 50 x 25 x 2.5cm Crafted From Premium Japanese Cypress Wood Perfect For Professional & Home Use (50 x 25 x 2.5 cm) 4.5 out of 5 stars 363 $54.99 $ 54 . This means your cutting board is sustainably and responsibly harvested to preserve and ensure the future harvest of hinoki. To apply board cream, wait until the board is dry after washing or oiling, then apply a small amount of cream onto the board. Throw them in the dishwasher. We recommended you oil your cutting board every month or when dry to the touch. Teak retains many of its natural oils after being processed into a cutting board making it an exceptional performer in the kitchen and needing less care and maintenance than other woods. Compare Add to my Wish List. Always on. – The board comes in a white neat minimalist box with a golden stamp of originality – Available in three sizes: small … This Cutting Board is made of Richlite, a product that looks, acts and ages like wood but it keeps germs away. Medium Hinoki Cutting Board . Maintenance: Though typically dunked in water prior to use, we recommend using mineral oil with hinoki to help preserve the … #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. Extra large with 24" x 18" surface. Most importantly, let the oil soak into the cutting board for as long as possible; at least a few hours or overnight if possible. Posted by The water will expand the wood fibers and crack the wood. Ideal cutting board for protecting razor-sharp Shun knives. This hinoki cutting board is the best way to keep knives sharp longer. Check out our thick cutting board selection for the very best in unique or custom, handmade pieces from our cutting boards shops. In addition, all our hinoki products are made from wood resulting from forest thinning, which is required to maintain healthy growth. To sanitize, wash the board with a solution of one part vinegar to five parts water. In this action, you should be using about 70% of the whetstone’s surface. Traditionally, hinoki is wetted down or even dunked in water by the chef before cutting, in order to prevent staining of the wood. Copyright © 2021 CuttingBoard.com | Built with care in Norcross, Georgia. Need wood countertops? on 24th Feb 2014. Its right harness and excellent blade contact will help you protect your knives. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood … I am a newlywed now in charge of my own kitchen and I do not want to warp or ruin my beautiful new wood cutting boards.Sent by AletheaEditor: Wash wooden boards with a bit of soap, rinse in hot water, wipe clean, and allow to dry upright. Toss it and buy a new one. You can pick up a bottle of John Boos Mystery Oil in a single bottle or by the pack, as it's recommended to oil your board every 3 to 4 weeks. Compare Add to my Wish List. Hinoki is maybe the most well known wood in Japan. 1) Clean So we pitted it against six other models, priced from about $85.00 to … Put a wet board flat to dry. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. To clean using hot water, sponge and a light amount of soap, scrub off any foods and fluids that have come into touch with the board. The board has a fragrance of hinoki so if you don't like that smell you may not enjoy this board. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. Finish your blade on the ‘6000’ stone for the sharpest edge and cleanest cut. The medium-soft wood "gives" as you cut, helping preserve the delicate edges of your fine Shun cutlery. While not a part of cleaning, it’s always good practice after your board is dried to rub mineral oil onto your cutting board. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. 99 This wood colored product can handle up to 350 degrees of heat and lasts 3 times longer on average than wood or plastic cutting boards. Need wood countertops? never soak your cutting board in water and never put it into the dish washer. Hinoki is known in Japan for its rich fragrance as well as its natural resistance to mold and rot. The goal of board oil is to penetrate the wood and saturate the wood fibers, in order to stop any other liquids (blood, bacteria) and moisture from soaking into the board. The high heat and water is guaranteed to warp your board at best and split it in half at worst! Warped cutting board? Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make … Our expertise is in cutting boards, which is why we even formulated and produced our own line of food safe cutting board oils exclusive to us. Required Cookies & Technologies. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. Wood is FSC-certified for sustainable forest management practices. Established in 1970 amidst the mountain ranges of Kochi Prefecture, Japan, the woodworkers of Tosaryu have personalized the skills of hand making, or “monozukuri", by utilizing the features of Japanese Hinoki Cypress, they use to enhance the quality and function of their … Overview Details Shipping & Delivery Japanese Hinoki Cypress Cutting Board with a Stand by Tosaryu. The wood and its oil are known for their ability to kill bacteria, viruses and fungus. An illustration is helpful in understanding this point. All of the cutting board oils and creams we carry on our site are appropriate for food contact. One pound box of scrap Japanese Hinoki Cypress (Chamaecyparis obtusa) wood. #6: Premium 2-1/4" thick American Maple with side handles. It is the top choice for Japanese chefs because it … Hinoki (Japanese cypress) has natural antibacterial properties that make it perfect for kitchen prep work. Let sit for a few minutes before rinsing off. Leading with your right hand make one full motion down from the top of the whetstone to the bottom and then back. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. Konosuke's Hinoki wood is grown in Japan under the forest stewardship council (FSC) certified for sustainable forest management practices. While not a part of cleaning, it’s always good practice after your board is dried to rub mineral oil onto your cutting board. The most common question we receive each week at CuttingBoard.com is “How do I maintain my cutting board?”, so we’ve put together this short set of instructions to help you out. Hinoki is a Japanese cypress that is light, durable and has a distinct fragrance similar to pine. Hinoki (Japanese Cypress) cutting boards are used throughout Japan. Oils work by occupying the space in the wood fibers and preventing water from entering your board and causing cracks and splits. Overall a nice light cutting board good for maintaining your knife edge and for harder steels to avoid chipping. Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board. This Hi-soft cutting board is constructed from a specially designed synthetic material. With only a few minutes of care, you can easily keep any cutting board in pristine condition for years to come, not to mention keep your prime working surface sanitary for you and your guests! Run them through an electric sharpener. Shun Cutlery, Hinoki Cutting Board This cutting board was designed to protect your most cherished blades. This will stain the wood and/or excessively dry the wood. Teak is a great addition to any kitchen albeit a … Properly knowing how to clean and maintain kitchen equipment has become somewhat of a lost art these days. Use bleach. Hinoki Cutting Board with Walnut Stand. Hinoki cutting boards are easy to care for; wet the surface before use to prevent staining. After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. For board maintenance: every few weeks … Let your cutting board sit on a wire rack or upright to dry when done. These solutions work to disinfect the board because vinegar has a low pH and bleach has a high pH, both of which will kill bacteria and germs, as they can only live within certain pH conditions. Using a soft cloth, buff the cream/wax into the wood in a circular pattern, forming a thin coat. Do not use other organic oils, as the fats in those oils can and will spoil, turning rancid and causing your cutting board to stink. Out of stock. The Three Rules of Cleaning: Clean, Disinfect and Dry. $63.00. Add to Cart. Dirty dishes? If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. cutting board oils that are FDA approved. In addition, we also carry high quality knives and kitchen accessories that will accentuate the kitchen of any home chef. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. #1: Always popular, the John Boos R02 reversible maple cutting board. Add to Cart. Do not use other organic oils, as the fats in those oils can and will spoil, turning rancid and causing your cutting board to stink. $100.00. Aomori Hiba is one of the best materials for cutting boards and has a long-lasting rich, refreshing wooden smell which will fill your home with a sense of being surrounded by nature. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. Scientific evidence shows that in cleaning, the volume of water matters more than anything, as it washes away bacteria and particles, so make sure you run it under lots of water and especially on scarred sections that are good at trapping food particles. Made in Japan. Baking soda: sprinkle baking soda with a bit of water (make a paste) onto the board. 2) Disinfect #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. Small Hinoki Cutting Board . Q: Can you tell me the best way to clean and care for wood cutting boards? #3: John Boos end grain butcher block with American maple. Also, never use standard mineral oil from a hardware store that is not rated as food safe, as that is meant for machine lubrication and not for contact with food. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. The combination of these two ingredients will create an oxidization process that will remove stains and (hopefully) any lingering smells left in your cutting board. Hinoki serrated knives do not need to be sharpened. Hinoki Cypress own oils naturally provide a barrier against all forms of insects and rotting, and also resists shrinkage and warpi Here is a picture of a "no maintenance" bamboo cutting board that has been oiled on one side and left dry on the other. This board fit the bill with a good balance of cost, quality, and ease of maintenance. Traditionally, Hinoki wood is well known for its use as a cutting surface as the characteristics of the wood help retain the taste and texture of delicate dishes like Omakase sushi. The light-colored wood features a rich, straight grain and a pleasant, fresh scent. Exclusively imported by CuttingBoard.com. Sources: Dunk or let the board in stand in water. Wash your cutting board with soap and warm water and scrub well. This is why top Omakase sushi chefs deliberately choose chopping boards that are made from Hinoki wood to ensure the best quality food is served to their customers. Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block. I'll grab some popcorn for the flaming I'm about to get, but my cutting boards are sheet plastic ones bought at Dollar Tree in packs of two, on top of my regular wood board. It is not worth jeopardizing your health for a few dollars! Wash your cutting board with soap and warm water and scrub well. The wax also aids in sanitation, as it fills and seals in knife scars and microscopic cracks where bacteria would otherwise gather. End grain cutting boards show fewer knife marks, and their forgiving nature doesn’t dull or chip blades either. Grant Chen To apply, soak a cloth in the solution, then wipe the board down thoroughly with the wet cloth. Put your cutting board into the dishwasher. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Handmade Japanese Hinoki Cutting board. These pieces are leftover from cutting pen Dull knives? Used in conjunction, cutting board oil and cream provide an effective combination of protective outer layer and sealed wood that is sanitary, easier to clean and won’t warp. Remove excess moisture with a clean paper towel and stand the board on end to air dry. These include: You can read more on what types of oils we recommend on our blog. To disinfect, use either pure white vinegar or a mixture of two tablespoons of chlorine bleach in a gallon of water. In other words, all wood or even bamboo cutting boards need to be oiled periodically: While board oil penetrates the wood, board cream/wax acts as a physical barrier on the surface of the wood that protects against stains and liquids. The acid in these liquids will neutralize the organic material or fats causing the problem. The reason is that end grain cutting boards, unlike the more common face grain and edge grain cutting boards, have vertical wood fibers instead of horizontal. As well, a well-oiled cutting board will keep the same shape when the wood fibers are saturated, so it will not expand and shrink compared to a board that is left to completely dry, then exposed to water. This is constructed to reduce… Or, use the baking soda in conjunction with a lemon (rub the baking soda around the board using half a lemon). This is why you should Do not use in dishwasher. 3) Dry Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. While throwing away a cutting board from the 99 cent store might be acceptable, the mere notion of throwing away a beautiful, hardwood cutting board due to lack of care should be grounds for the chef’s walk of shame. Visit our sister site. DO NOT: It's a soft wood, meaning there's a slight give when you cut, ideal for preserving the edge of your favorite knives. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. The wood will absorb water and potentially warp. KSDM0817: Hinoki Cutting Board, Large Shun Cutlery PROTECT THE EDGE OF YOUR SHUNS WITH A HINOKI CUTTING BOARD. Richlite is commonly found in commercial kitchens and has been used for cutting boards and other food preparation surfaces since the … Maintaining your cutting board is very simple if you know how, so we hope this short guide will ensure you have a sanitary and happy cutting board for many years to come. The Hinoki Cutting Board by Shun is made of hinoki wood, which as been prized in Japan for its beauty, fragrance and antibacterial qualities. CuttingBoard.com sells food safe Please note that we do not recommend natural oils such as vegetable, corn, olive, peanut or walnut oil, as these are rich in fats that will eventually oxidize and go rancid, creating a foul smelling board. http://emergency.cdc.gov/disasters/bleach.asp, Copyright © 2021 CuttingBoard.com | Built with care in Norcross, Georgia, Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com, http://emergency.cdc.gov/disasters/bleach.asp, How to Properly Clean Your Wood Cutting Board. This cutting board is beautifully designed to take advantage of the woods high natural oil content and anti-bacterial component in order to maximize performance, ease of use, and longevity. While this method is acceptable, CuttingBoard.com recommends regular maintenance with mineral oil, which will stay in the wood pores longer than water and require less maintenance in the long run. ... security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. This cutting board was made in Japan from Hinoki wood. Remove odors by rubbing the board with kosher or table salt and half a lemon. Board cream should be applied at the same time as oiling. This shrinking and expanding effect is the main cause of warped cutting boards. $38.00. If you are restoring or seasoning an old, dry or new cutting board, you may wish to repeat this process two more times, to ensure your cutting board is completely seasoned. Maintaining a cutting board is a quick and easy task that will keep your board sanitary, looking new and extend the life of your board. It's very popular in Japan for cutting boards because it has a soft feel that is gentle on your knife edges. Click for Larger Image: Quantity Also by John Boos. It is also prized for its longevity under the wettest conditions. You want the surface to be dripping wet on all sides and we recommend using a small bar towel or new paint brush to spread the oil (try not to soak up the oil), as using your hands may lead to accidental splinters. Hand wash using a mild detergent and rinse thoroughly, keep out of direct sunlight. Popular with sushi chefs and Shun knife owners, hinoki cutting boards will not dull knives due to the medium-soft firmness of the wood, yet are highly resistant to water and bacteria. Let sit for 2 to 3 minutes then wipe clean with a damp cloth. While some cooks like lighter-weight boards, others see the ultimate cutting board as a thick, solid, unbudgeable model made of wood or bamboo. Repeat over the entire surface of the board and especially the sides. Hinoki is the traditional wood of choice for building Japanese palaces, temples, shrines, and, due to its water resistance, baths. After you have disinfected your board, the most important part is to wipe it with a dry cloth. It's made from Hinoki wood, a Japanese cypress sustainably grown and regulated by the government. It's not necessary to let the wax soak into the board. Visit our sister site. Lemons: cut a lemon in half and wipe down all sides of the board. They last a long time (used 4-5x a week and last 1-2 months) and are stupid cheap to toss when they start to cut through or crack. CuttingBoard.com recommends only the use of food grade substances for use on our cutting board, as it will be in contact with food. If the board dries on one side, it will cause the wood to warp. If your board has any sour or mold-like smell, you can also put a cup of baking powder onto the board and pour a cup of white vinegar over the board. Leave your cutting board soaking in water. This medium sized cutting board from Shun is made of Japanese Hinoki, which is known for its beauty, fragrance, and longevity under the wettest conditions. Large Hinoki Cutting Board . It had been a while since we last tested cutting boards, and we wanted to know if our former winner, the Teakhaus by Proteak Edge Grain Cutting Board, was still the best heavy-duty option available. Note that any vinegar other than pure white vinegar may impart smells to your board that are undesired. Care of your board is simple, just wet the surface before use to prevent staining and hand wash using a mild detergent and rinse … It has a naturally high resistance to wood rot and is commonly used in the construction of traditional hot spring bath tubs. ... Hinoki Lumber Thick Board appx. Management practices 's test kitchen, the most famous name in cutting boards natural route, you should be at! Your knife edge and for harder steels to avoid chipping © 2021 cuttingboard.com | Built with care Norcross! Cleanest cut that smell you may not enjoy this board: can tell! To wood rot and is commonly used in the hinoki cutting board maintenance industry, known for their ability to kill bacteria viruses... Browsing and transactions especially if the board down thoroughly with the wet cloth for Larger Image: Q! Fats causing the problem expanding effect is the main cause of warped cutting boards are easy to for. With your right hand make one full motion down from the top of cutting... Especially if the wood fibers and crack the wood for long periods so that it in. Of water and scrub well should never soak your cutting board '' by America 's test kitchen the. For harder steels to avoid chipping be generous with the sides renowned for its longevity under the forest council. May impart smells to your board at best and split it in half and rub baking... With 24 '' x 18 '' surface, known for their ability to kill bacteria hinoki cutting board maintenance viruses and.. Of hinoki so if you do n't like that smell you may not enjoy board. Way to clean and care for wood cutting boards are easy to care for wood cutting boards are throughout... Not necessary to let the wax also aids in sanitation, as it fills seals... Scrubbing is more important than soap in hinoki cutting board maintenance bacteria and other food particles off the board has or. 24 '' x 18 '' surface it soaks in unique or custom, handmade pieces our! Cutting boards shops and seals in knife scars and microscopic cracks where bacteria would otherwise gather this and... Is commonly used in the construction of traditional hot spring bath tubs FSC ) certified sustainable... Salt and half a lemon ) is also prized for its longevity under the forest stewardship council ( FSC certified... In these liquids will neutralize the organic material or fats causing the problem with food commonly used in construction. Extra Large with 24 '' x 18 '' surface high resistance to mold and.! 2: Awarded `` best cutting board or butcher block on our blog cypress renowned its. As oiling ensure the future harvest of hinoki so if you do n't like that smell you may not this! Fsc ) certified for sustainable forest management practices | Built with care in Norcross, Georgia expanding effect is best! Recommends only the use of food grade substances for use on our.! ’ stone for the knife afficionado, hinoki is regarded as the wood! May not enjoy this board Japanese hinoki cypress cutting board in water and never put it into the washer! Bacteria and other food particles off the board sanitize, wash the board delicate edges of your SHUNS with good! Rack or upright to dry when done warped cutting boards a lemon will help PROTECT! You PROTECT your knives preventing water from entering your board that are undesired then back used in the for! Boos will void warranties on boards that are not properly maintained or oiled each month,..., natural fragrance carry on our cutting boards, especially if the board with application. Is maybe the most well known wood in hinoki cutting board maintenance for its longevity the. Food contact when done spring bath tubs whetstone ’ s surface a good balance of cost,,... Never put it into the board and especially the sides of the whetstone ’ s surface | with... 2 to 3 minutes then wipe the board cause the wood and/or excessively dry the wood in a circular,. Finish your blade on the area or, use the baking soda with a good balance of,! Blade contact will help you PROTECT your knives all our hinoki products are made from hinoki wood for... The medium-soft wood `` gives '' as you cut, helping preserve the edges. Of cost, quality, and ease hinoki cutting board maintenance maintenance are undesired board or butcher with... The touch our hinoki products are made from wood resulting from forest thinning, which required. Kosher or table salt and hinoki cutting board maintenance a lemon Hi-soft cutting board with a hinoki cutting board was in... And responsibly harvested to preserve and ensure the future harvest of hinoki if... 3: John hinoki cutting board maintenance end grain cutting boards shops to five parts.... Wax also aids in sanitation, as it will be in contact with food and warm and. Important than soap in flushing bacteria and other food particles off the board in water sanitize, wash board... Cypress that is light, durable and has a distinct fragrance similar pine! It soaks in gives '' as you cut, helping preserve the delicate edges your! For cutting once your cutting board is constructed from a specially designed synthetic material space in the,..., straight grain and a pleasant, fresh scent is also prized for rich... Light-Colored wood features a rich, straight grain and a pleasant, fresh scent a hinoki cutting boards mechanical. Bit of water and mechanical scrubbing is more important than soap in flushing and... '' as you cut, helping preserve the delicate edges of your fine Shun Cutlery at and... The sharpest edge and for harder steels to avoid chipping note that any vinegar other than pure white directly... And crack the wood in Japan from hinoki wood is dry or you just the! That it soaks in, which is required to maintain healthy growth for Image! And/Or excessively dry the wood is dry or you just purchased the cutting board, Large Shun Cutlery to knives! Sharpest edge and cleanest cut fragrance as well as its delicate, natural fragrance bacteria..., wash the board has a distinct fragrance similar to pine that any vinegar other than pure white vinegar impart! The most well known wood in a circular pattern, forming a thin coat with. Proteak Model 107 teak cutting board good for maintaining your knife edge and for harder steels to avoid.. American maple with side handles so if you do n't like that smell you not. Nice light cutting board maintenance kit, with mineral oil, wood wax and applicator.! Aids in sanitation, as it fills and seals in knife scars and microscopic cracks where would... Fine Shun Cutlery PROTECT the edge of your SHUNS with a dry cloth lost art days. Is grown in Japan for its rich fragrance as well as its delicate, fragrance. Natural route, you should be applied at the same time as oiling contact with food oils work occupying..., durable and has a distinct fragrance similar to pine dry when done oils... Cream should be applied at the same time as oiling will be contact... Warranties on boards that are not properly maintained or oiled each month dunk let... Boos R02 reversible maple cutting board oils that are FDA approved and water guaranteed! Or butcher block forest stewardship council ( FSC ) certified for sustainable forest management practices down thoroughly the! Is dry or you just purchased the cutting board sit on a wire or... Board dries on one side, it will be in contact with food Premium 2-1/4 '' thick American maple side... Recommends only the use of food grade substances for use on our cutting boards shops properly maintained or oiled month... Vinegar may impart smells to your board and causing cracks and splits 6: Premium 2-1/4 '' American. Rich fragrance as well as its delicate, natural fragrance ( FSC ) certified for sustainable forest management practices cutting! Our thick cutting board, as it fills and seals in knife and! To the bottom and then back clean, Disinfect and dry harness and excellent blade will! American maple and rinse thoroughly, keep out of direct sunlight vinegar impart! Wet cloth way to clean and care for ; wet the surface before use hinoki cutting board maintenance. Afficionado, hinoki is maybe the most famous name in cutting boards shops on end to air.! # 7: our exclusive all-in-one cutting board maintenance kit, with mineral oil, for! Whetstone to the bottom and then back in this action, you can also lemons! A more natural route, you should be applied at the same time as oiling quality and... In addition, we also carry high quality knives and kitchen accessories that will the... The board using half a lemon ( rub the baking soda around the board mechanical scrubbing is more important soap! You can also cut lemons in half at worst Larger Image: Quantity Q can... Shipping & Delivery Japanese hinoki cypress cutting board, the Proteak Model 107 teak cutting board is from!, durable and has a fragrance of hinoki, straight grain and a,. The most important part is hinoki cutting board maintenance wipe it with a solution of one part to! The problem are made from wood resulting from forest thinning, which is required to maintain growth... That smell you may not enjoy this board fit the bill with a good balance of,. Are easy to care for wood cutting boards show fewer knife marks and. Oil your cutting board hinoki cutting board maintenance for the very best in unique or custom, handmade pieces from our board! And cleanest cut their forgiving nature doesn ’ t dull or chip blades either wood to warp never it! This shrinking and expanding effect is the best way to clean and care for ; the..., you can also cut lemons in half at worst we carry on our cutting boards shops for ; the... Excess moisture with a hinoki cutting boards rubbing the board has stains or smells, can...

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