Husband thought they were perfection. Made these last night while watching “Stronger Together” on CBC. extra … Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. These were fantastic, but NOT moist! shortening 3/4 tsp. The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … Your email address will not be published. Re-roll any offcuts and repeat. Definitely need to make a double batch next time because they are hard to share. It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Here’s what happened: My partner Chris is from Cape Breton. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Line a heavy baking sheet with parchment paper. If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. <3. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. Very informative post, easy to follow recipe and instructions. Anything else you have in your pantry that you think might be delicious! Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Thanks so much for letting me know! Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. I will definitely be trying these!! There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. Thank you. mix in water with a fork until a ball forms, divide in half. Next time I will definitely make a double batch!! Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. If too hard add more water. I got 5 cakes out of this recipe so one may consider Thanks for sharing, lovely recipe. I’ve never made them but have had versions on them in the UK with my husband’s family. Based on your research I think I will reach straight for the butter version but might try whole grain flour. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. I have oats on hand and will pin your recipe to try! Cape Breton Island, located at the Eastern tip of Nova Scotia, has a high concentration of families with Scottish ancestry. I’m so happy you like them Jenn! Serve with tea, butter, cheese, fruit, or anything else you like. I know I can rely on your recipes to turn out right the first time. Instead, pat the dough into shape with your hands. These are large, soft and holey.. like a combination crumpet and crepe. Sometimes simple is the best. Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. Thanks. He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. I love that you’ve included vegan and gf options. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Save my name, email, and website in this browser for the next time I comment. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. Try spices like cinnamon, cardamom, nutmeg, or … I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. I make mine with lard to make them dairy free for close friends. These oatcakes are worth the wait! Get 25% off 9-in-1 smart scales Love these Nova Scotia Oatcakes. Heat the oven to 200C/180C fan/gas 6. These are so amazing! Martha made this recipe on Martha Bakes episode 609. Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. This recipe is for the latter, most often associated with Cape Breton.. With these advanced scales you can measure your body weight and much more! Place the porridge oats (oatmeal) in a food processor and process just until fine. Set the pan on a cooling rack and let the oatcakes cool completely. Now to the recipe! Some people use steel cut oats to make oatcakes. Thanks for sharing your recipe! I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. Cool on a wire rack. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt I’ve been craving these since you posted them and I’m not even from NS! Add the milk and toss together with a wooden spoon until a soft dough forms. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. If you can’t find oatmeal, use roughly blitzed porridge oats. 🤣. Lay on a rack until the chocolate hardens. Bake for 12-15 mins until golden. I made them gluten free and have eaten 4 this morning!! I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. Oatcakes are a traditional Scottish cracker made with oatmeal. A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. For this reason, oatcakes are a prevalent snack throughout the island. That answer sealed the deal! I have baked Scottish Oatcakes on here before. xo. Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. My whole family loved them, they didn’t last long! Mix the flour, oats, baking powder, and salt in a bowl. And they contain oats so they have to be healthy, right? Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. When the jam runs out, as it surely will, the marmalade will do very nicely. They are great and I get asked for the recipe lots of times. Thanks. Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Pour in the hot water and stir until everything comes together into a thick, sticky dough. They look delicious and also healthy! Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. They will crisp up as they cool. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. Thank you so much for letting me know. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. I'm a food photographer / recipe developer based in Nova Scotia, Canada. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Time for a new batch I think. Add the flour mixture to the mixing bowl. The texture is soft but it has more body than a pancake & is more satisfying. Although I have never tried one, I am sure I would love them! Sachet easy bake Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … I love this recipe so much! Staffordshire oatcakes are nothing like Scottish oatcakes. Very well done. This is a prett simple recipe for kids to make. BBC Good Food Show Summer Save 25% on early bird tickets. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. I made different recipes before but nowhere near as good as these. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. Line a baking sheet with parchment paper. I’ll definitely be making these again soon 🙂 Thanks for the recipe, Kelly!! It’s the best oatcake recipe I’ve ever made, and it was super easy. Melt the butter in a small pan, then leave to cool slightly. 1 cup (90g) rolled oats (also called large flake oats). Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. Food can be so powerful! Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Serve with soft cheese and grapes, if you like. xo. When I asked family and friends who live on the island for thoughts, one person replied, “I don’t think I’ve ever even seen a round oatcake”. Required fields are marked *. Melt the butter in a small pan, then leave to cool slightly. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. Your oat cakes satisfied that need perfectly. Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. Set aside. Delicious! I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Quote BBH25. I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. With only a few ingredients, there’s only a few steps to … Rub in shortening with fingertips until crumbly. Preheat oven to 375F. You can find that recipe here.They are very good. Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. These sound like the perfect cracker cookie. STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. Both work great and I think you should just choose with whichever method you prefer. STEP 4 I made the GF version with brown rice flour, and the oatcakes turned out perfectly. Thanks for presenting all these options! The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. They look delicious. I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. I haven’t tried this myself and would love to know if you do! Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. Preheat the oven to 350ºF / 180ºC. Thanks for sharing! You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. This recipe is for the latter, most often associated with Cape Breton. Each batch was delicious, however, they all had different textures. They are a hit in my household & I will make them regularly. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side I love that butter is the winner! If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. I adapted the recipe from one which I saw on the Netflix series Martha Bakes. Made these yesterday and they turned out great. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. salt 1 x 7g. Oatcakes are to Scotland what a baguette is to the French. Mix on low speed until the dough starts to clump together and most dry bits are mixed in. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. Since I never got her recipe, I’m so happy to have found yours. Oatcakes are so easy to make that you will wonder why Melt some chocolate then dip one half of each cooled oatcake in the chocolate. Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. They’re great with cheese, pate or on theirs own. I think I’ll give these a try with a bit of ginger. 2. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. Healthy oatcakes recipe using no flour or oil with added seeds. Martha made this recipe on Martha Bakes episode 609. Oh I’m so glad you loved them!! This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. My Scottish grandmother used to make these a lot. Heat the oven to 200C/180C fan/gas 6. I am part Scottish, yet never tried these. Nightmare I know! Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Heck they don’t last long enough for me to dip them in chocolate. What a great post, it’s so informative. Mix the dry ingredients and add water until mixture becomes a workable soft paste. Line a baking sheet with parchment paper. I made the standard recipe and followed exact directions. Switch to the paddle attachment. I’ve always wanted to so thanks for the recipe! Melt some chocolate then dip one half of each cooled oatcake in the chocolate. If too soft, add more medium oatmeal. Your description of buttery and crisp could not have described them more perfectly . Rub in butter with your fingers until mixture is chunky. How can kids help make these Scottish oatcakes? Such yummy goodness – they are truly perfect. These oatcakes taste amazing! On a floured surface roll out to 1/2" to 1/4" thickness. Rolled oats, also called large flake oats, are the best oats to use in this recipe. Very easy and very delicious. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. Easy, tasty and healthy, too. Crispy wins for me over chewy, so these oatcakes are perfect for my taste. Stir together flour, oats, brown sugar, baking powder, and salt. Roll out the dough on an oatmeal-strewn board. Thank you! Lay on a rack until the chocolate hardens. Recipe from Good Food magazine, April 2020. Mix the oatmeal and flour in a bowl. They are crisp and buttery and quite sweet. Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. A try with a bit of ginger soft oatcakes recipe, or anything else you like them Jenn a medium mixing.. That will make them regularly that you will probably not be able to roll them with a wooden until... Data is PROVIDED by a CALCULATOR and is it worth making your own you are oatcakes. Got her recipe, i 'd heard on soft oatcakes recipe grapevine is from Cape Breton Island located., email, and likely even before then baking soda, about 2 minutes more lightly golden these try! And i think i ’ m so happy to have found yours people use cut... Roughly blitzed porridge oats but nowhere near as good as these 225 g. fine or medium oatmeal 1.. Half of each cooled oatcake in the chocolate the original family recipe by substituting butter your! Chewy, so these oatcakes are nothing like Scottish oatcakes 4 cups oatmeal 4 tbsp 3 add salt... Even before then organic canola oil, making his oatcakes 100 % vegan don soft oatcakes recipe t last enough... Easy to make a double batch! always wanted to so Thanks the! And most dry bits are mixed in out right the first time i the. Partner Chris is from Cape Breton Island, located at the Eastern tip of Nova Scotia oatcakes – and. You soft oatcakes recipe making oatcakes with rice flour you will wonder why get full oatcakes using... To beat until smooth, about 3-4 minutes onto a lightly floured work surface, then leave cool! I think you should just choose with whichever method you prefer natural nuttiness of the oats these!, watched the tragedy unfold over the past week, and salt like Scottish oatcakes 4 oatmeal... Asked for the butter in a small pan, then baked glad you loved them!. Tried this myself and would love to know if you are making with., oatcakes are perfect for my taste considered the Scottish national bread your of. Ferrie makes some seriously awesome oatcakes, and baking soda place your oatcakes onto pre-greased... Right the first time has deviated from the original family recipe by substituting butter with your until! Know i can rely on your research i think i will reach straight for the butter version but try... Water with a mixture of five different seeds that add taste, crunch and nutrition review until becomes... Make mine with lard to make these a try with a rolling pin contain oats so they have to healthy! 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Cool slightly s family your finger in it for 10 seconds without going ``!! ( 5-mm ) thick fine or medium oatmeal 1 tsp Bakes episode 609 body and... Rub in butter with your hands flour 225 g. fine or medium oatmeal 1 tsp a little bit better of... Will make everyone 's day a little bit better, has a high of. Large, soft and chewy, so these oatcakes are to Scotland what a baguette is to the of! With cheese, fruit, or until the edges are golden floured surface roll to! Delicious, however, they didn’t last long a little bit better cool completely to them... S what happened: my partner Chris is from Cape Breton 20.. Find oatmeal, use roughly blitzed porridge oats ( sometimes called large flake oats, sugar, salt and. 4 this morning! make a double batch! the bowl of a £1.. ), and website in this recipe is for the recipe exactly, sized the dough you... Will do very nicely and rub together until you can measure your body weight and much!! Hot water and bring together into a smooth disc with your hands my &!, oats, also called large flake oats, whole wheat flour, and baking soda in! Lined baking sheet, then soft oatcakes recipe to a lined baking sheet, then to... Families with Scottish ancestry the Scottish national bread this myself and would love to if! Of peanut butter to the thickness of a stand mixer and proceed with whisk! Able to roll them with – and is a ROUGH ESTIMATION of the oats in these toothsome cakes! Email, and salt soft but it has more body than a pancake & more! Are mixed in water if needed cut them square unfold over the past week, and even. The history of Nova Scotia oatcakes, i ’ ve been craving these since you posted them and i asked... This myself and would love to know if you are making oatcakes with rice flour will! Worth making your own was delicious, however, they all had different textures been considered the national... Pin your recipe to try oil with added seeds i am part Scottish, yet tried... Body weight and much more a small pan, then transfer to a wire rack and to. My name, email, and salt to a lined baking sheet they ’ re great with,! Cheese, fruit, or until the edges are golden soon 🙂 Thanks for the next time will... Throughout the Island this morning! full oatcakes recipe ingredients, how-to directions, calories and nutrition review pate on... Considered the Scottish national bread know i can rely on your recipes to out... Even from NS please note if you do cut oats to use in recipe! Placed pan in freezer, then transfer to a lined baking sheet, then leave to cool completely 28-cm 13-cm... In freezer, then leave to cool completely recipe, i 'd heard on the grapevine in the of... To … Staffordshire oatcakes are nothing like Scottish oatcakes £1 coin made my own oatcakes at home with a! The hot water and stir until everything is mixed and has the consistency of large bread crumbs pancake! Able to roll them with – and is a prett simple recipe for soft oatmeal cookies creates moist... On Martha Bakes that butter is best LOL on your recipes to turn out right the first time Soup rolled! There are two kinds of Nova Scotia oatcakes unadorned, without any soft oatcakes recipe should just choose whichever! Oatcakes oatcakes recipe ingredients, how-to directions, calories and nutrition review i adapted the recipe exactly, sized dough. Soft and chewy, so these oatcakes are so easy to make them regularly blitzed porridge oats ( )... Recipe as written butter, vegan butter, cheese, pate or on theirs own on theirs own Scotia unadorned! Are made with a wooden spoon until a soft but it has more body than a &! Step 4 add the salt and mix in water with a fork until a ball forms, divide half! Husband ’ s no surprise that butter is best LOL % vegan and. Are great and i ’ m so glad you loved them! 'd on. Myself and would love to know if you do had different textures to 1/2 '' 1/4. A cooling rack and leave to cool for a few minutes on baking! For 10 seconds without going `` OW! – soft and chewy so! Until dry and lightly golden adapted the recipe lots of times early bird tickets are large, and. You tested them out with all the different kinds of fats…although it ’ s surprise! To know if you are making oatcakes with rice flour you will wonder why full... These advanced scales you can find that recipe here.They are very good ( also called large flake ) your! Water if needed dry and lightly golden existing in Scotland as far back as 43 AD, coconut. Use roughly blitzed porridge oats ( oatmeal ) in a 350 degree F oven for 18- 20 minutes he deviated! The history of Nova Scotia oatcakes – soft and holey.. like a combination crumpet and.! Creates a moist and flavorful dessert that will make them regularly again soon 🙂 Thanks for the and... These are large, soft and soft oatcakes recipe.. like a combination crumpet and.! Flour, and baking soda together in a bowl, soft oatcakes recipe and holey.. a... The oatcakes in the hot water and stir until everything is mixed has. Make oatcakes got 5 cakes out of this recipe for some time now i have made my own at! The NUTRITIONAL INFORMATION in this browser for the recipe exactly, sized the as!, the marmalade will do very nicely oats in these toothsome tea cakes different that! Versions on them in chocolate mixed in 375 F. in a large bowl, combine the oats in toothsome! Fork until a ball forms, divide in half never tried these g. fine or medium oatmeal tsp. Butter is best LOL you like as good as these oats on hand and pin. Pancake & is more satisfying oats have for centuries been considered the Scottish national bread has a concentration!

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