Being sick at home is no fun.. Yep a sick leave after a long time.. Amma makes this thogayal whenever she makes this kanji. For a cold winter with fever, this kanji is quite a relief.So here's the recipe. But we call it vendhaya kanji. Ulatham Kanji seivathu eppadi, how to make ulatham Kanji explained in tamil INGREDIENTS Urad dal-1/2cup jaggery-200-250g coconut-1/2 cardamom-7 salt-1pinch METHOD 1.Soak urad dal in water for 2 to 3 hrs,drain all the water from the dal. Had Black gram (whole urad with skin) muzhu karuppu ulundhu, so wanted to give it a try. It tastes equally yummy. I have already posted a combo kanji recipe, check out this milk kanji with green gram thoran. I made it finally and had it. Milk Cake 8 hours ago SHAMA'S EASY2COOK RECIPES. KONDAKADALAI PODI SUNDAL ... Nonbu Kanji / Rice - Lentil/Veg Porridge 8 years ago Sanctified Spaces. ... Yummy Tummy. I got this viral fever and on bed for a long time now.. YUMMY TUMMY; Quick Recipes; Porridge & Kanji Wheat Dal Kanji: Urad Dal Kanji: Millets Kanji: Varagu Kanji: Milk Kanji: Kambu Koozh: Non Veg Nombu Kanji: Garlic Milk Porridge: Samai Urad dal Kanji: Green Gram Kanji: Ragi koozhu: pzhaya sadam puli: Urad dal porridge sweet: Bajra porridge: Neeragaram: Email This BlogThis! Store it in an air tight container. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel.Black Urad Dal is also called as black lentils or matpe beans in English and karuppu ulundhu in the Tamil Language is nothing but the regular urad dal with skin. Wheat Urad Dal Porridge / Gothumai Ulundhu Kanji. Ulutham kanji recipe – salt version with black gram, rice, coconut and garlic. Use a bigger pressurecooker or the water in the cooker might over flow. Vendhaya kanji or thengai paal kanji is a porridge made with rice, fenugreek seeds (vendhayam/ methi seeds), moong dal, garlic and coconut milk. I never seen mom and MIL making ulundhu kanji. As an alternate the urad dal and Wheat can be soaked in water for an hour. Yummy, tasty and easy sweet is ready. I guess it is called with various names. A blog about easy, tasty, innovative and traditional recipes. Ulutham kanji ingrdients 1/4 cup Black gram, karuppu ulundhu 1/4 cup rice, par boiled or raw 1/4 cup coconut, grated 1/4 tsp fenugreek seeds, optional 5 … Tomato Kurma-Happy 2012 8 years ago Show and Tell. Ulutham Kanji Recipe / Karuppu Ulundhu Kanji with stepwise pics and a short YouTube video. Porridge are very healthy for you, si… Quick video, step by step detailed pictures. Wheat Urad Dal Porridge tastes best with any spicy side dish or chutney. In a kadai ,roast the urad dal till golden yellow. Dec 28, 2013 - This is one of my favorite combo meals. Time to take rest The spicyness, nuttyness and tangyness go well with the plain little sweeter tasting kanji. For past few years, have got requests to post ulundhu kanji. 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