Enquiries and Request for Assistance Hotline6774 1430 Operating Hours8am-8pm (Mondays to Fridays)8am-2pm (Saturdays) Emaillicences-helpdesk@crimsonlogic.com.sg The external body of the vehicle should reflect the name of food catering company /address/contact number/ licence number(s) clearly For food shop with catering only For food shop with catering onlyVehicle log card to prove ownership of vehicle. l. Photos showing the interior and exterior of the catering vehicle m. Each licence application is assessed on its own merits. SINGAPORE — A food catering company had its licence suspended after 29 people fell ill after eating its prepared food on 2 November. Processed food products includes raw spices, raw or semi processed food ingredients, flour, bottled water, liquors, wines, confectioneries, noodles & pasta, beverages, etc. Application for the Food Shop License for your Singapore restaurant is made online and the processing time is approximately 1-2 weeks. A Singapore food caterer that has been licensed by the NEA (National Environment Agency) will be the first guarantee that you are going to get a catering provider that has hygiene practices in place when preparing food. The objective behind this license is to ensure the safety of food entering Singapore. Here is a self-checklist for easy reference on the requirements to fulfill. (For Food Caterers only). Mum's Kitchen Catering's licence was suspended by the Singapore Food Agency. Licence to Import/Export/Transship Animals, Birds, Eggs and Biologics. Food catering vehicle Photographs showing the interior and exterior of the food delivery vehicle. When you are holding an event that requires catering food for others, you definitely want to ensure your guests are served food that are safe and handled properly. The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. All food retail establishments must be licensed in order to operate. There will be a pre-licensing inspection of the premises where you plan to open your restaurant and depending on the outcome of the … Food Safety Management Plan (with critical control points identified) or proof of registration for the “WSQ Apply FSMS for Food Service Establishments” course. (Photo: Mum's Kitchen Catering website) 09 Oct 2019 07:57PM (Updated: 09 Oct 2019 08:10PM ) The Licence to Import/Export/Transship Animals, Birds, Eggs and Biologics may be issued by either Animal & Veterinary Service, a cluster of National Parks Board or Singapore Food Agency. (Photo: Mum's Kitchen Catering website) 11 Sep 2019 10:00PM (Updated: 12 Sep 2019 12:10PM ) Mum's Kitchen Catering's licence was suspended by the Singapore Food Agency. This Dataset shows the number of food shops by year. All licensed food establishments (including cold stores, slaughter-houses and food processing establishments) in Singapore are categorised into 4 grades: A (Excellent) B (Good) C (Average) D (Pass) Each food establishment will be graded annually based on its food hygiene and food safety standards before its licence expires. Refer to the following link for more details.

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