vegan oatmeal pancakes no banana
I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). Or maybe it was my oat flour or the baking powder or baking soda was not new enough? Funny, I was thinking the same so I went ahead and cored my small apple and “nuked” it for a few minutes before I used it, and that was fine. And without bananas, I’m really impressed. Now I have gone Vegan and I am struggling! They were problem a 1/4 of the thickness yours were. I am so happy they turned out well! Hi Aaron! Simply amazing! Enjoy! Gluten-free, oil free, refined sugar free, low fat, nut free, soy free and most importantly, delicious! Mmmm blueberries and peanut butter, what a delish topping combo? Spreaded almond butter on pencake and used banana and strawberries for topping, I am so happy you both liked them, and yes the maple syrup in the pancakes is definitely optional. I much prefer the texture of these though, I’m not sure I will be going back. THANK YOU!! Cooked millet. They are made without milk or eggs to be dairy-free, and require only a few simple ingredients. They’re amazing! Do you think this recipe can work too? Thanks so much! And I’ll mention how I ready the frozen pancakes- just microwave them (40 seconds at a time, flip over, and repeat until desired temperature is reached). As for the center cooking without having to burn the outsides, lower the stove temp and cook them for longer at a lower heat to allow them to cook through evenly. All these questions are important I followed the recipe exactly except I used sweetened applesauce. Or bananas are better spent on banana bread things, so save them for that. So I’m very happy to see a perfect stack of delicious pancakes now. I have no bananas at home at the moment and I’m craving pancakes so much!! Thanks for the support Katie <3. No that’s definitely not part of the pancake plan, I’m so sorry! The are so delicious but my batter is not thick and they don’t come out fluffy. Yay, I’m so happy to hear it! Yes Yes Yes! 3) Did you use freshly squeezed lemon juice? Absolutely! You could use pumpkin puree or mashed banana instead. These are to die for! I just made these for brekkie and they were awesome!! This is such a great weekday morning pancake recipe. Keywords: banana oat pancakes, blender pancakes, pancakes in blender, vegan blender pancakes, banana oatmeal blender pancakes. Is that okay? Also I know a lot of people who bake Vegan goods (although not necessarily Gluten Free) use Soy milk, because as they say, the higher protein yields a better result! Thanks for this recipe, not a ripe banana fan! And wow! Yes I usually agree with you, bananas tend to be better at the job. I felt like it maybe needed 1/2 tsp of salt? These cook best at a very low heat! Thank you so much for mentioning freezing! Hi Christine! They all feel raw. Haven’t tested these with other flours yet, but based on what you have I think either the quinoa alone or a combo of the brown rice and tapioca would work. I was worried about the oat flour, but without being able to use almond or rice it was the only way to go. Your Fluffy No Banana Pancakes recipe is fantastic. !” haha! And water. Hmm mixing by hand shouldn’t be the problem, how thick/thin was your batter? I’ll try them again. It’s such a simple thing, totally worth it for that extra fluff. I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. Metallic tasting by chance? Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! If you do try again definitely let me know how it goes. Mmm love the sound of those toppings too Enjoy and thanks for the feedback Junita , Hi! Or is there some secret spatula magic trick that gives you perfectly-dry pancakes? Drop batter onto the griddle (about 1/4 cup per pancake). Thanks for the feedback and enjoy . Because this recipe relies partially on the baking soda + acid to rise, no I do not recommend pre mixing it. Hey you never know that avocado doesn’t pancake if you don’t try. When I read the title of this post, I started racking my brains – “What could she have used instead of bananas? Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. Total Time 10 minutes. They were sooooo yummy! But I added 1T flaxmeal mixed in 3T water because mine were just a liiiittle bit (just tiny bit) soggy and keeps sticking to the pan even if I grease the nonstick! Or serve immediately the pancakes … You could use apple cider vinegar instead as well, I’ve done that many times in this recipe . This recipe has remained a reader favorite for 5 years now, so it’s about time it got an update. I’m not sure I really understand how though…, So Good!!!! This is a recipe to keep ! Me too! So I just sorta flattened the “crimp” back out again, let them cook some more until they appeared more cooked. I doubled the recipe which I didn’t need to do for three people. These are a nice break from the banana taste, they just taste like pancake . I’m not sure what would have caused it to thin out like that. Thanks Linda . They turned out surprisingly not gummy at all! Oat flour can get really weird and gummy if you over blend it. Didn’t mix maple syrup in batter Topped em with strawberries and coconut cream! That’s so smart!! I am making these as soon as I wake up in the morning! This is some serious pancake perfection right here! Take your time, low and slow is really the secret here. actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. Like this one: http://www.myfitnesspal.com/recipe/calculator ? Hi Natalie! Always happy to help troubleshoot. I will not be posting the actual recipe but will use only one image from this post and a small quote and link back here. Thanks for replying! Healthy vegan oatmeal banana pancakes - a tasty 10-minute easy breakfast that you can make in 10 minutes without refined sugar or flour! Just made these but with flax and cold water instead of the apple sauce, and a little coconut oil on the pan. Thanks for the feedback and keep enjoying , These pancakes popped up for me on youtube yesterday so I decided to make them this morning. Did you have any specific problems with them? I also lessened the baking powder and soda a tiny bit because I could taste them. But these, my friend, are incredibly fluffy and perfect! I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! Thanks for the feedback and hopefully they happen again one weekend soon. My guess is your stove was too hot. Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … Repeat with remaining batter, greasing griddle each time. This is a pancake dream!! Patience will definitely help, cooking them lower and slower. Your email address will not be published. Wow Emily!! These were excellent. I ground up the oats myself in my Nutribullet. These pancakes are best served fresh as they are fluffy right off the girdle. You can use quick oats! I normally use a bit of coconut oil around the rims of the ring so the batter doesn’t stick to it, but it doesn’t always work 100% Doesn’t stop me from eating all 100% of pancakes xxx. I love it’s natural bit of built in sweetness Thanks Ashley! I love all the untraditional combinations you come up with Ooh homemade applesauce pancakes would be wonderful! Old baking powder or soda could definitely cause a problem. Like sweet potato puree and carrot, those would be great bases for muffins or pancakes too. Keep creating and inspiring! Oh agreed! I always add a scoop of pumpkin seed protein powder and these pancakes serve that super well. They cooked up like any other pancake. How long are Vegan Banana Oatmeal Pancakes good for? Thank you so much. i have made these several times and just love them! Ingredients. these were wonderful…thank you so much you are appreciated for you oil free recipes…. my kids love them as well. These look so delish! I made two double batches this morning. THIS ARE THE BEST PANCAKES I HAVE EVER TASTED THANK YOU FOR THIS!!! I have to tell you we all loved this recipe and it was so simple to make. So smart! delicious! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! I am going to try them without the blender next time. Btw, could you add measurements in grams? Let me know how take 2 goes! Please read my. How many pancakes u get from this recipe?3? I freeze orange sections for smoothies but don’t have lemons on hand. Two small pancakes are plenty. Ever since I stopped using all-purpose flour, they’ve been soggy (and flat and dense, for that matter). My daughter mows them down with just a little butter or peanut butter on top. And sometimes I don’t mind, but sometimes I do. Or sometimes you just don’t have bananas. I have had many people leave successful feedback on this recipe so I promise it is possible for you to get the fluffy result too! You know how excited I am about this recipe!! Servings: 8 pancakes. Let me know if any of those ideas sounds like they could be the problem and I will try to narrow it down and help you as much as I can. Making this banana oatmeal pancake recipe is easier than you think. I rarely buy the remade oat flour too since it is so easy to make, but I have no doubt industrial equipment can get a much finer flour than my blender. Vegan banana oatmeal pancakes is a great way to satisfy your sweet tooth with a dairy free and gluten free meal. They were SO FLUFFY; I topped them with blueberries and a little pb2 and they were to die for!! Awesome recipe! I read through every review and some potential issues had me concerned, but these were flawless. I am so happy they turned out well and you (both!) If you go with the brown rice and tapioca I would try like 1/2 cup tapioca and 3/4 cup brown rice. Did you make this recipe? With heaps of cinnamon of course. I can tell you one thing, sweet potato blended in pancake batter is not a good idea ? Technique matters a lot when it comes to getting the perfect fluffy pancake crumb, so here are my top tips: Because flavor variations are always fun…, Keywords: vegan, gluten free, oat, breakfast, healthy, easy, oatmeal, applesauce. These look delicious. And after a little testing I discovered that applesauce makes for an even better pancake texture, and is still just as healthy and naturally sweet. Maybe you made these several times before figuring out how to get your pictured results and you can help me figure out what happened? I am so happy these are a stale for you and that I can help at least a little bit with your vegan journey. Quick and Easy Vegan Pancake Recipe (no banana) Making pancakes is a bit of a tradition in our family – at the weekends, the boys will get out the big mixing bowl, the flour, the scales, and get making! So happy they turned out well, enjoy Artemis , Can’t wait to try them for breakfast! With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! You must cook it on quite a low heat then. Good luck! If you said the batter was thick and it looked similar to the consistency in the video then you are probably fine on measuring and I wouldn’t make it any thicker. Did you tweak anything ingredient wise? Great idea on the protein addition, I love that! PS I want to clarify…they did cook (barely, around the edges) formed into a circle shape from the pan, but stayed gooey in the middle (meant to say earlier not at all “cake like”) but rather like cooked oatmeal. Sour Cream Pancakes, Peanut Butter Pancakes, Greek Yogurt Pancakes, Go-To Vegan Pancakes and Apple Cinnamon Pancakes (also healthy and 100% oats!). Ugly pancakes are just as delish as perfectly round ones. Thanks for the feedback . This is my new favorite recipe and I will definitely be making these when I want pancakes from now on. Thinking maybe a bit of cinnamon might be nice too. Next time I will add a teaspoon of cinnamon per his request. Thank you so much Natalie! Hi, Natalie! But…Maybe the type of milk makes a difference for cooking. If you overdo it on the baking soda or powder they can taste a bit bitter/metallic, maybe cut it back next time! These were really good great texture and super fluffy. Fingers crossed for fast shipping! Although odd isn’t necessarily bad…just adventurous haha! I subbed water for the mylk, molasses for the syrup, and they turned out fluffy and delicious! Enjoy. So now that you know what’s NOT in this recipe, lets discuss what is: So that’s the required list, but feel free to add other mix ins: chocolate chips, blueberries, chopped nuts, a swirl of peanut butter, chai spice, a few spoonfuls of cocoa powder…the options are endless! Thanks Harriet! I’ve done it before, they work perfectly! Learn how your comment data is processed. The cutting back to 1/2 tsp baking soda next time and that should fix it. I love that they don’t have banana. Thanks, I do have apple cider vinegar. There are tons of recipes out there, just search “unsweetened applesauce”. Hi Amaylah! I did encounter a problem, though. I ams happy you liked them, and yes after much feedback I did tweak the written recipe a bit so that’s why it differs from the video (still need to reshoot that one day). The perfect weekend breakfast, right!? The whole family enjoyed them. I only used half of maple syrup and the rest according to the recipe. I’m so happy you liked them, thanks for taking the time to let me know . ; Need a substitute for the banana? Hope that helps! And as for the sticking issue, I’ve never cooked with cast iron so I don’t know much about that, but I use a non-stick pan for these so if you don’t I would suggest spraying it with coconut oil before cooking. I find many things (like traditional wheat pancakes) can be made easily vegan and many things gluten free can be made easily with plenty of egg..but I am not finding the same thing for foods that are GF and Vegan! such a good recipe!! My 7 year old liked them, too. Ok, I made this recipe and it’s amazing!! Yes. I don’t use a scale at all in the kitchen so it’s totally foreign and weird to me, but I will try. These oatmeal pancakes are really simple, everyone can make them: PHOTOS 1+2: Mash the banana with … These turn out exactly like in the pictures and taste incredible ! 5 PANCAKES! These look great, except I do not have any applesauce. Would white whole wheat flour work? Aww Amy that makes me SO happy to hear They are much trickier without eggs, but you really only need one solid recipe so I’m so glad this could be it for you! Just found it and added to my list! The fluffiness surprised me actually, I need to give applesauce more credit as an oil substitute . Could i mash the apples into a sauce? I found I needed plenty of egg in those days to hold GF blends together. To store: Leftover pancakes can be stored in the refrigerator, covered, for up to 1 week. They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. That was definitely the money shot in this batch Pour shots are stressful but so worth it if they work. Enjoy! Thanks! ★☆. I’ve used applesauce a couple of times (last autumn when I had fresh local apples and made my own applesauce), but you just reminded me I have to use it again next time! Thanks! Scoop about 1/4 cup of batter per pancake into the pre-heated pan. These were delicious! Your mix of flours and flax sounds really yummy too, These look absolutely delicious- as always with everything you make! I used to be a great pancake maker until I went vegan and no other recipe compares to this! The gooey flax-like texture you described could be a result of over-blending. So it sounds like we are on the same page there. Ooh that sounds incredible with coconut yogurt! The lemon juice and maple syrup in the batter really bring these pancakes to the next level! Next time I’ll use lower heat for longer…there were so many reviews about these not cooking I kept my heat highter than normal. Do you have any idea what I could do differently? I love everything about these pancakes!! The full flavored oatmeal pancake has no dairy, eggs or gluten. ★☆ Hi Melanie! I’m going to try this recipe again, I’ll ensure I have good baking powder. Honestly just music and text is so much easier, I’ve been working to streamline my editing process. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My food cravings didn’t care about my food allergies! I am so happy they were a success and your new go-to, that’s what I like to hear Thanks for the feedback Ashley and have a wonderful rest of your weekend! Add the dry ingredients. Hope that helps . these were DELICIOUSNESS. ; Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick cooking spray. With blueberries is my favorite way too. thank you so much for this great recipe! Thank you for this recipe! Me and my pancake recipe are totally honored, that is high praise! or are you using 1 1/4 cups of oats ground into flour maybe it was a misunderstood measurement? Place the milk, 1 cup of the oats, coconut flour, flaxseed meal, syrup, vinegar, oil, baking powder, and salt in a blender.Blend until completely smooth, about 20-40 seconds, depending on your blender. These look so good! Thank you! Just make sure you blend on high till it’s really nice and fine . Ohhhh these pancakes are so clever Nat! I hope you enjoy them Mary . Sure, mashed banana will be fine instead. But I’m so happy everyone liked the pancakes, getting non-vegan AND kid approval is not always easy. I am SO happy to hear it Alexandra!! YAY!! Just one question. Also did you use freshly squeezed lemon juice? Thanks Natalie. They have the perfect, light and fluffy texture! They were much flatter than yours so maybe it was the leavening. And actually learning to use the ring right gives me an excuse to make and eat multiple batches I’m definitely going to try the coconut oil next time, thanks for the tip Anna! Very interesting, that sounds really healthy and simple! Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick. How to make Banana Oatmeal Pancakes. Wish I could be in your kitchen, it would certainly make this much easier . My pancakes weren’t as near as fluffy as yours’ were in the picture. A few possible issues I can think of: 1) Your baking powder is old and not giving them the fluff factor 2) The batter was too thin so spread too much when you put it in the pan. I am so happy to hear it Samantha!! Winchester Model 70 Featherweight 270 Review, Boxer Rescue Cambridgeshire, Quincy Qt-54 Sale, Davinson Sánchez Fifa 21 Career Mode, Capillary Electrophoresis Protein, 1988 Dodgers Kirk Gibson, Sefton Hotel Isle Of Man Reviews, Car Rental Adelaide Hills, Sarah Huckabee Sanders Dallas, Wcu Gpa Requirements, South Park Tolerance Camp Youtube,
I make two batches and freeze them (wax paper in between each one, and place in a ziplock bag). Or maybe it was my oat flour or the baking powder or baking soda was not new enough? Funny, I was thinking the same so I went ahead and cored my small apple and “nuked” it for a few minutes before I used it, and that was fine. And without bananas, I’m really impressed. Now I have gone Vegan and I am struggling! They were problem a 1/4 of the thickness yours were. I am so happy they turned out well! Hi Aaron! Simply amazing! Enjoy! Gluten-free, oil free, refined sugar free, low fat, nut free, soy free and most importantly, delicious! Mmmm blueberries and peanut butter, what a delish topping combo? Spreaded almond butter on pencake and used banana and strawberries for topping, I am so happy you both liked them, and yes the maple syrup in the pancakes is definitely optional. I much prefer the texture of these though, I’m not sure I will be going back. THANK YOU!! Cooked millet. They are made without milk or eggs to be dairy-free, and require only a few simple ingredients. They’re amazing! Do you think this recipe can work too? Thanks so much! And I’ll mention how I ready the frozen pancakes- just microwave them (40 seconds at a time, flip over, and repeat until desired temperature is reached). As for the center cooking without having to burn the outsides, lower the stove temp and cook them for longer at a lower heat to allow them to cook through evenly. All these questions are important I followed the recipe exactly except I used sweetened applesauce. Or bananas are better spent on banana bread things, so save them for that. So I’m very happy to see a perfect stack of delicious pancakes now. I have no bananas at home at the moment and I’m craving pancakes so much!! Thanks for the support Katie <3. No that’s definitely not part of the pancake plan, I’m so sorry! The are so delicious but my batter is not thick and they don’t come out fluffy. Yay, I’m so happy to hear it! Yes Yes Yes! 3) Did you use freshly squeezed lemon juice? Absolutely! You could use pumpkin puree or mashed banana instead. These are to die for! I just made these for brekkie and they were awesome!! This is such a great weekday morning pancake recipe. Keywords: banana oat pancakes, blender pancakes, pancakes in blender, vegan blender pancakes, banana oatmeal blender pancakes. Is that okay? Also I know a lot of people who bake Vegan goods (although not necessarily Gluten Free) use Soy milk, because as they say, the higher protein yields a better result! Thanks for this recipe, not a ripe banana fan! And wow! Yes I usually agree with you, bananas tend to be better at the job. I felt like it maybe needed 1/2 tsp of salt? These cook best at a very low heat! Thank you so much for mentioning freezing! Hi Christine! They all feel raw. Haven’t tested these with other flours yet, but based on what you have I think either the quinoa alone or a combo of the brown rice and tapioca would work. I was worried about the oat flour, but without being able to use almond or rice it was the only way to go. Your Fluffy No Banana Pancakes recipe is fantastic. !” haha! And water. Hmm mixing by hand shouldn’t be the problem, how thick/thin was your batter? I’ll try them again. It’s such a simple thing, totally worth it for that extra fluff. I had to add some more liquid because I didn’t use a blender, I just mixed by hand, and they came out really well. Metallic tasting by chance? Speaking of gummy pancakes, I tried making some with sweet potato before I landed on the applesauce…soooooo gummy haha! If you do try again definitely let me know how it goes. Mmm love the sound of those toppings too Enjoy and thanks for the feedback Junita , Hi! Or is there some secret spatula magic trick that gives you perfectly-dry pancakes? Drop batter onto the griddle (about 1/4 cup per pancake). Thanks for the feedback and enjoy . Because this recipe relies partially on the baking soda + acid to rise, no I do not recommend pre mixing it. Hey you never know that avocado doesn’t pancake if you don’t try. When I read the title of this post, I started racking my brains – “What could she have used instead of bananas? Not like a good raw (as in fresh raw foods) but rather like a gooey, raw, battery wet inside result. Total Time 10 minutes. They were sooooo yummy! But I added 1T flaxmeal mixed in 3T water because mine were just a liiiittle bit (just tiny bit) soggy and keeps sticking to the pan even if I grease the nonstick! Or serve immediately the pancakes … You could use apple cider vinegar instead as well, I’ve done that many times in this recipe . This recipe has remained a reader favorite for 5 years now, so it’s about time it got an update. I’m not sure I really understand how though…, So Good!!!! This is a recipe to keep ! Me too! So I just sorta flattened the “crimp” back out again, let them cook some more until they appeared more cooked. I doubled the recipe which I didn’t need to do for three people. These are a nice break from the banana taste, they just taste like pancake . I’m not sure what would have caused it to thin out like that. Thanks Linda . They turned out surprisingly not gummy at all! Oat flour can get really weird and gummy if you over blend it. Didn’t mix maple syrup in batter Topped em with strawberries and coconut cream! That’s so smart!! I am making these as soon as I wake up in the morning! This is some serious pancake perfection right here! Take your time, low and slow is really the secret here. actually cook it day before and then use it the next morning for the pancakes and they are so fluffy. Like this one: http://www.myfitnesspal.com/recipe/calculator ? Hi Natalie! Always happy to help troubleshoot. I will not be posting the actual recipe but will use only one image from this post and a small quote and link back here. Thanks for replying! Healthy vegan oatmeal banana pancakes - a tasty 10-minute easy breakfast that you can make in 10 minutes without refined sugar or flour! Just made these but with flax and cold water instead of the apple sauce, and a little coconut oil on the pan. Thanks for the feedback and keep enjoying , These pancakes popped up for me on youtube yesterday so I decided to make them this morning. Did you have any specific problems with them? I also lessened the baking powder and soda a tiny bit because I could taste them. But these, my friend, are incredibly fluffy and perfect! I also tried using another ubiquitous ingredient here, sweet potato, and that was awesome too! Thanks for the feedback and hopefully they happen again one weekend soon. My guess is your stove was too hot. Healthy gluten free banana oatmeal pancakes that are easy, sweet, fluffy, and hands down the best breakfast for kids and adults! Pour the batter into a medium size bowl and let rest at room temperature for 5 minutes, or until the … Repeat with remaining batter, greasing griddle each time. This is a pancake dream!! Patience will definitely help, cooking them lower and slower. Your email address will not be published. Wow Emily!! These were excellent. I ground up the oats myself in my Nutribullet. These pancakes are best served fresh as they are fluffy right off the girdle. You can use quick oats! I normally use a bit of coconut oil around the rims of the ring so the batter doesn’t stick to it, but it doesn’t always work 100% Doesn’t stop me from eating all 100% of pancakes xxx. I love it’s natural bit of built in sweetness Thanks Ashley! I love all the untraditional combinations you come up with Ooh homemade applesauce pancakes would be wonderful! Old baking powder or soda could definitely cause a problem. Like sweet potato puree and carrot, those would be great bases for muffins or pancakes too. Keep creating and inspiring! Oh agreed! I always add a scoop of pumpkin seed protein powder and these pancakes serve that super well. They cooked up like any other pancake. How long are Vegan Banana Oatmeal Pancakes good for? Thank you so much. i have made these several times and just love them! Ingredients. these were wonderful…thank you so much you are appreciated for you oil free recipes…. my kids love them as well. These look so delish! I made two double batches this morning. THIS ARE THE BEST PANCAKES I HAVE EVER TASTED THANK YOU FOR THIS!!! I have to tell you we all loved this recipe and it was so simple to make. So smart! delicious! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done! I am going to try them without the blender next time. Btw, could you add measurements in grams? Let me know how take 2 goes! Please read my. How many pancakes u get from this recipe?3? I freeze orange sections for smoothies but don’t have lemons on hand. Two small pancakes are plenty. Ever since I stopped using all-purpose flour, they’ve been soggy (and flat and dense, for that matter). My daughter mows them down with just a little butter or peanut butter on top. And sometimes I don’t mind, but sometimes I do. Or sometimes you just don’t have bananas. I have had many people leave successful feedback on this recipe so I promise it is possible for you to get the fluffy result too! You know how excited I am about this recipe!! Servings: 8 pancakes. Let me know if any of those ideas sounds like they could be the problem and I will try to narrow it down and help you as much as I can. Making this banana oatmeal pancake recipe is easier than you think. I rarely buy the remade oat flour too since it is so easy to make, but I have no doubt industrial equipment can get a much finer flour than my blender. Vegan banana oatmeal pancakes is a great way to satisfy your sweet tooth with a dairy free and gluten free meal. They were SO FLUFFY; I topped them with blueberries and a little pb2 and they were to die for!! Awesome recipe! I read through every review and some potential issues had me concerned, but these were flawless. I am so happy they turned out well and you (both!) If you go with the brown rice and tapioca I would try like 1/2 cup tapioca and 3/4 cup brown rice. Did you make this recipe? With heaps of cinnamon of course. I can tell you one thing, sweet potato blended in pancake batter is not a good idea ? Technique matters a lot when it comes to getting the perfect fluffy pancake crumb, so here are my top tips: Because flavor variations are always fun…, Keywords: vegan, gluten free, oat, breakfast, healthy, easy, oatmeal, applesauce. These look delicious. And after a little testing I discovered that applesauce makes for an even better pancake texture, and is still just as healthy and naturally sweet. Maybe you made these several times before figuring out how to get your pictured results and you can help me figure out what happened? I am so happy these are a stale for you and that I can help at least a little bit with your vegan journey. Quick and Easy Vegan Pancake Recipe (no banana) Making pancakes is a bit of a tradition in our family – at the weekends, the boys will get out the big mixing bowl, the flour, the scales, and get making! So happy they turned out well, enjoy Artemis , Can’t wait to try them for breakfast! With homemade nutella sounds sooooo delicious <3 Thanks for taking the time to leave feedback here Uzo! You must cook it on quite a low heat then. Good luck! If you said the batter was thick and it looked similar to the consistency in the video then you are probably fine on measuring and I wouldn’t make it any thicker. Did you tweak anything ingredient wise? Great idea on the protein addition, I love that! PS I want to clarify…they did cook (barely, around the edges) formed into a circle shape from the pan, but stayed gooey in the middle (meant to say earlier not at all “cake like”) but rather like cooked oatmeal. Sour Cream Pancakes, Peanut Butter Pancakes, Greek Yogurt Pancakes, Go-To Vegan Pancakes and Apple Cinnamon Pancakes (also healthy and 100% oats!). Ugly pancakes are just as delish as perfectly round ones. Thanks for the feedback . This is my new favorite recipe and I will definitely be making these when I want pancakes from now on. Thinking maybe a bit of cinnamon might be nice too. Next time I will add a teaspoon of cinnamon per his request. Thank you so much Natalie! Hi, Natalie! But…Maybe the type of milk makes a difference for cooking. If you overdo it on the baking soda or powder they can taste a bit bitter/metallic, maybe cut it back next time! These were really good great texture and super fluffy. Fingers crossed for fast shipping! Although odd isn’t necessarily bad…just adventurous haha! I subbed water for the mylk, molasses for the syrup, and they turned out fluffy and delicious! Enjoy. So now that you know what’s NOT in this recipe, lets discuss what is: So that’s the required list, but feel free to add other mix ins: chocolate chips, blueberries, chopped nuts, a swirl of peanut butter, chai spice, a few spoonfuls of cocoa powder…the options are endless! Thanks Harriet! I’ve done it before, they work perfectly! Learn how your comment data is processed. The cutting back to 1/2 tsp baking soda next time and that should fix it. I love that they don’t have banana. Thanks, I do have apple cider vinegar. There are tons of recipes out there, just search “unsweetened applesauce”. Hi Amaylah! I did encounter a problem, though. I ams happy you liked them, and yes after much feedback I did tweak the written recipe a bit so that’s why it differs from the video (still need to reshoot that one day). The perfect weekend breakfast, right!? The whole family enjoyed them. I only used half of maple syrup and the rest according to the recipe. I’m so happy you liked them, thanks for taking the time to let me know . ; Need a substitute for the banana? Hope that helps! And as for the sticking issue, I’ve never cooked with cast iron so I don’t know much about that, but I use a non-stick pan for these so if you don’t I would suggest spraying it with coconut oil before cooking. I find many things (like traditional wheat pancakes) can be made easily vegan and many things gluten free can be made easily with plenty of egg..but I am not finding the same thing for foods that are GF and Vegan! such a good recipe!! My 7 year old liked them, too. Ok, I made this recipe and it’s amazing!! Yes. I don’t use a scale at all in the kitchen so it’s totally foreign and weird to me, but I will try. These oatmeal pancakes are really simple, everyone can make them: PHOTOS 1+2: Mash the banana with … These turn out exactly like in the pictures and taste incredible ! 5 PANCAKES! These look great, except I do not have any applesauce. Would white whole wheat flour work? Aww Amy that makes me SO happy to hear They are much trickier without eggs, but you really only need one solid recipe so I’m so glad this could be it for you! Just found it and added to my list! The fluffiness surprised me actually, I need to give applesauce more credit as an oil substitute . Could i mash the apples into a sauce? I found I needed plenty of egg in those days to hold GF blends together. To store: Leftover pancakes can be stored in the refrigerator, covered, for up to 1 week. They’re the […], […] Fluffy Vegan Pancakes by Feasting on […], Your email address will not be published. That was definitely the money shot in this batch Pour shots are stressful but so worth it if they work. Enjoy! Thanks! ★☆. I’ve used applesauce a couple of times (last autumn when I had fresh local apples and made my own applesauce), but you just reminded me I have to use it again next time! Thanks! Scoop about 1/4 cup of batter per pancake into the pre-heated pan. These were delicious! Your mix of flours and flax sounds really yummy too, These look absolutely delicious- as always with everything you make! I used to be a great pancake maker until I went vegan and no other recipe compares to this! The gooey flax-like texture you described could be a result of over-blending. So it sounds like we are on the same page there. Ooh that sounds incredible with coconut yogurt! The lemon juice and maple syrup in the batter really bring these pancakes to the next level! Next time I’ll use lower heat for longer…there were so many reviews about these not cooking I kept my heat highter than normal. Do you have any idea what I could do differently? I love everything about these pancakes!! The full flavored oatmeal pancake has no dairy, eggs or gluten. ★☆ Hi Melanie! I’m going to try this recipe again, I’ll ensure I have good baking powder. Honestly just music and text is so much easier, I’ve been working to streamline my editing process. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My food cravings didn’t care about my food allergies! I am so happy they were a success and your new go-to, that’s what I like to hear Thanks for the feedback Ashley and have a wonderful rest of your weekend! Add the dry ingredients. Hope that helps . these were DELICIOUSNESS. ; Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick cooking spray. With blueberries is my favorite way too. thank you so much for this great recipe! Thank you for this recipe! Me and my pancake recipe are totally honored, that is high praise! or are you using 1 1/4 cups of oats ground into flour maybe it was a misunderstood measurement? Place the milk, 1 cup of the oats, coconut flour, flaxseed meal, syrup, vinegar, oil, baking powder, and salt in a blender.Blend until completely smooth, about 20-40 seconds, depending on your blender. These look so good! Thank you! Just make sure you blend on high till it’s really nice and fine . Ohhhh these pancakes are so clever Nat! I hope you enjoy them Mary . Sure, mashed banana will be fine instead. But I’m so happy everyone liked the pancakes, getting non-vegan AND kid approval is not always easy. I am SO happy to hear it Alexandra!! YAY!! Just one question. Also did you use freshly squeezed lemon juice? Thanks Natalie. They have the perfect, light and fluffy texture! They were much flatter than yours so maybe it was the leavening. And actually learning to use the ring right gives me an excuse to make and eat multiple batches I’m definitely going to try the coconut oil next time, thanks for the tip Anna! Very interesting, that sounds really healthy and simple! Heat a griddle (or large skillet) over medium heat; lightly grease with oil or nonstick. How to make Banana Oatmeal Pancakes. Wish I could be in your kitchen, it would certainly make this much easier . My pancakes weren’t as near as fluffy as yours’ were in the picture. A few possible issues I can think of: 1) Your baking powder is old and not giving them the fluff factor 2) The batter was too thin so spread too much when you put it in the pan. I am so happy to hear it Samantha!!

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