I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. 5. It is so addicting. Arroz con pollo literally translates to rice with chicken in Spanish. I add add about a 1/8c of olives and peas. I will learn how to cook this dish. This was delicious and we ate every single mouthful. Do you rinse your rice? We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. Im so happy you found AK! I serve it with fried sweet plantains. Post a photo to Instagram and tag #ambitiouskitchen. The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Enjoy! Any ideas for what to do with the leftover rice? Had to cook it and extra 10 minutes so the basmati rice was tender. So glad you loved it and that you enjoyed the leftovers, too . My kids request this regularly and fight over the last of the rice! And yes! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. I had everything on hand and made it exactly as written. This was a lovely recipe, It was surprising easy to make to and one i will be making again. love from down unda. In a large skillet, heat the vegetable oil on medium-high heat. Thats incredible, John!! Or after the rice is done? Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! This content is imported from poll. Ive made some arroz con pollo before but this recipe is especially flavorful. It comes out to about 1 1/2 tablespoons adobo and 1 3/4 teaspoons sazon! Place the chicken on top then cover and reduce the heat. Crowd pleaser! BigOven Kitchen This is the way she has always made it, which is why I called it Mamas Puerto Rican Chicken and Rice It is delicious! Made this dish last night. If thats an OK sub, what measurements should we use? Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. Thanks so much for the recipe love it! Oh, I do add about 1/4 cup more water to the recipe because my rice doesnt fully cook without it. This looks so good! I just made this recipe and loved it..please pass on more Puerto Rican recipes. Tweaked it a bitused black beans instead of peas. Step 5. Stir about half a cup of the stock into the rice mixture and cook over medium high heat; stir frequently, until stock is absorbed. I hope you find more here that you love! Cauliflower rice works well in this recipe. Thank you. Took me longer to make but its become a staple!! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. I make this one all the time, too. Happy its on repeat in your kitchen . Return chicken to pan, skin side down, turn the heat down to low and cover. But again, the rice, yum! Absolutely delicious. I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. Dios te bendiga. Hi Elizabeth! I already try poerto mama chicken hhmhmhm soo yummy and all my family like it. I was NOT prepared for how delicious this was!! My husband loves it! SO happy you loved it, Annelise! This would have me super excited for dinner! If we have sazon seasoning available, can we use that for the chicken instead? YUMM. Perfect for weeknights (and it makes the best leftovers). Glad those adjustments worked out for you! The white rice is much easier to work with! I love your recipes. Cant wait to try this! Its one to put in my recipe collection. I made this last night for friends to rave reviews. I always have a lot of leftover rice though. And glad it made leftovers! Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Thats what my mom always did. Thanks so much! I keep making this once a week. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Im planning to make these this weekend as meal prep I used a whole cut up chicken, 4lb. 1. I had to end up putting it in the oven because after the original cook time it was still very chewy. In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. I am not a chef, but also not a novice cook. Certainly not bad, but if you are not expecting the spiciness, you will be surprised. I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. I made this for dinner tonight and it was soooo delicious and filling! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. 4. By this time, the rice should be cooked. Remove skillet and reserve on a plate. Would skinless chicken breasts work? This is an authentic recipe, everyone loved it! 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Ah this is the best! thanks for the great recipe. The perfect mixture of spice and warmth (but not heat). Just wanted to leave a comment to thank you for the recipe! Glad is was a hit for the whole family! I also added a couple spices to the adobo seasonings. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! What kind of rice did you use? Thank you so much for sharing this recipe!! I tried this tonight and boy, was it delicious! They make all the difference to juicy flavorful chicken. Im so glad! I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Im so glad!! Planning on making this yummy dish! Please proof your recipe. I put the green peas on the side. Im SO glad youre loving it. The recipe was easy and so tasty and flavorful. Sooo good. Oh, amazing!! Absolutely delicious. 3. Hi Kelly! It should stay the same enjoy! So happy to hear that Debi! Does the timing change for the cauliflower rice? Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Add the spices and tomato paste and cook until the pan becomes dry. I was wondering could I use chicken breasts for this recipe? Also, I have a half-full jar of marinara sauce that I would hate to waste. Excited to try your recipe this week should I substitute chicken stock for water? I cook a lot and this is definitely something I will add into my meal rotation. They arent at all like regular green peas, more like beans, and they were perfect for this dish. Peas would not be quite the same, but I guess we have to use whats available. Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. Servimos inmediatamente. Youll want to use 1 3/4 teaspoons sazon! Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. So glad you loved it. Hello from Western Australia, Ive just made this for work lunch tomorrow. It becomes second nature Glad you guys love it! Add the cumin with the adobo ingredients (into your bowl with the chicken). I hope you get a chance to try this! I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. Keep up the good work with all those wonderful recipes. I used basmati rice as well. Great question. Definitely one of my faves. Delicious with black beans. I used extra bell peppers and onion and paella rice (which looked similar to risotto). Thank you for another fab weeknight ( or special occasion) dinner!! It ends up being about 1 3/4 teaspoons sazon . Everything went. I already have sofrito prepared. Coriander and Cilantro are fantastic for this dish. I cant wait to try out your other recipes. Hi! Im glad that worked out with your rice cooker. I can never say no to arroz con pollo. Husband cant stop talking about. 4. Thank you for such a flavorful and simple recipe! One pan meal for the win! If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! Keeper. We all loved it. Thank you for the catch! Sooo delicious!! I would NOT recommend using brown rice because it takes much longer to cook. I cut up the sofrito and measured out the seasonings while the chicken marinated. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. The perfect family dinner . The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. Glad you enjoyed! One of my favorite dinners . Its one of my go tos, Made this for my puerto rican step daughter and it was a hit! Five stars! Perfect weeknight dinner. All liked it very much. Can I just tell you how much I love this recipe? I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Ill never need to look for another one! This is even better the next day. Try out my moms rice and beans recipe for yourself, too (its vegan!). Glad you loved it! Nice! Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. Add the cubed chicken breast and cook through. This is going on the rotation for sure!! INSTRUCTIONS 1. Loved the authenticity of the flavors and cant wait to make again soon! My 11 year made me promise Id make it again! Definitely add the jalapeno! I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Add beer; simmer and let it reduce for a few minutes. Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. Remove lid and fluff with a fork. I made it exactly as instructed and it came out delicious. Can we sub these ingredients with sazon seasoning and sofrito found at store? Im SO happy it came out perfectly and that you loved this one, Carissa . The rice was much better. This dish is absolutely delicious. 1. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! Can also store in a jar in the fridge for up to 1-2 weeks should be fine. Add the water and bouillon cube and bring to a boil over high heat. I havent! Garnish with cilantro and serve with a squeeze of fresh lime juice. Remove chicken from skillet and set aside. Will it alter the taste too much? I am OBSESSED with this recipe. As most of you know, my mom is full Puerto Rican and so are my grandparents. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! The rice was very tasty, but saucy, not fluffy. Everything just comes out perfectly. Add the onions, green peppers, garlic and red bell pepper. Spread the rice in a greased 13x9-in. Just made this and my sister and I cant get enough of it!!! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? Thank you so much for sharing! Thank you. In less than 2 weeks of finding it, Ive already made it twice. Nice!! Its outstanding. This is the most delicious recipe ever! Always use Uncle Bens rice and comes out great. So happy to hear that! Downloaded from G Internet, G Internet. Such a tasty recipe!! This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . And I want learn more recipes from you. From the . xo. Thank you! Thank you! And yes, use the same quantity as the tomato sauce. Quick and easy, and going into the rotation for sure. My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. Thanks so much for sharing, Sue. What would you serve with this? bone-in, skin-on chicken thighs and drumsticks. This recipe is . <3. I used bone in chicken thighs and it turned out perfectly! Add sherry and green onions. Thank you so very much for this very flavorful yet delicious comida! She's also our expert pie crimper. Dejamos unos minutos para que se integren los . We may earn commission from links on this page, but we only recommend products we back. You can also soak the rise before if necessary. Thank you. In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! If I have a jar of already prepared sofrito how much would I add in? The dish was fantastic. So glad you enjoyed. I cant wait to try this. Loved this recipe, flavors were so good!! Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). So happy to hear that! Im going to try it again and try to make it a little milder. Thank you for the time and work you put into your recipes and instagram posts! Loved the green olives with it. Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. Its one of my go-to comfort foods <3. Delicious recipe, easy and very satisfying. I dont know what went wrong. Love the fact that there is no MSG or that salty taste. SO glad to hear you guys love this one, Debbie! My family loves it! Smoked sausage sounds delicious too . I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. And yes, these are perfect for customizing spice-wise . We eat up all the chicken but we just dont eat a lot of rice in general. This is an awesome and super flavorful dish! The amounts are definitely correct Ive made this recipe many times . I have a jar of recaito/culantro in my pantry. Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. I cant figure out what I did wrong. Hi, Nancy! Add the diced tomatoes, salsa, and taco seasoning. We used to make vegan arroz con pollo all the time. Add browned chicken on top. If so feel free to reduce the chili powder & cayenne next time! Very simple make, so much flavor. We LOVED it! The rice came out tasting just like one of the Puerto Rican restaurants in town as well. This recipe is absolutely amazing!! Im so happy you guys enjoyed this one . Winner winner chicken dinner. En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. She was from Cuba. Add the jar of Alfredo sauce. 4. Add Pollo Sauce and lemon. I will stop searching now. This recipe is so easy to make and comes out amazing every single time. Thank you. Amazing! This looks great. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Step 2 In a large skillet over medium-high heat, heat oil. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Woo hoo!! One of our all time favs, too . Sorry to hear that! I am trying to find what you posted about the new products from Expo West and cant find it. (I doubled the recipe too and used 12 chicken thighs with no problems ). xx, So happy to hear that! So flavorful and tender chicken. I will definitely have to try making my own sazon too! Hi! Thanks. And tostones on the side YUM. Wow!!! It was delicious! every week! Basmati is always sold out at my Whole Foods for some reason. but still wet on top. I hate to just toss it with all those yummy spices already cooked in. I have cooked 4 this week. Those of Spanish / Italian heritage thought it was fabulous. I think so, but I havent personally tested it so Im not sure about cook time, sorry! We truely enjoyed making and eating this recipe together! So much flavor! oh and I love all your one pan recipes, its so easy to make and clean up! We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. Happy you like it, Julia . Even my 3 year old loved it. Simple and delicious. (And the green olives are genius). Do not use brown rice. this is one of my new fave recipes. My husband and I will add this to our collection of favorite recipes. I used lemon instead of lime since its all I had. Aw thank you!! Glad to hear that!! My husband hates peas and even he had 3 servings, couldnt stop eating it! Has great heat. Hi I was trying to see if I can still make this even though I dont have ground coriander or turmeric.. Are you able to use this recipe in a rice cooker? Do you think that I could use skin on, bone in chicken breasts? So, so good! Calories per serving: I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. Rehogamos unos minutos hasta que todo quede bien cocinado. Every time I make it my roommates comment on how good the house smells. I just had a couple questions: I made this and it was SO GOOD! We took the skin off of our chicken before cooking to make the dish a bit lighter. Used the cauliflower rice and would definitely recommend the chopped olives. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Let cook for 20 to 25 minutes, depending on the type of rice and the instructions on the rice package, until the rice and chicken are done. Thank you for sharing. My whole house smelled like sofrito it was fantastic. Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! Add chicken and cook until golden, 5 minutes per side. I return to this one very often , So happy to hear that! I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Is there an Insta-Pot version of this recipe? Since discovering it, Ive made it at least half a dozen times. Followed it exactly and it was Delicous! Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). When browning the rice, we are only browning it, correct? So happy that you found this recipe! I did use brown jasmine rice that I rinsed well. Im glad everyone liked it . This is for sure going into my normal rotation. Step 2. I couldnt stop eating the rice. I swear by this recipe! 5 stars, Hi Margaret! I think this is one of the best thing I have ever made. Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. Serve immediately. Ill let her know you said that . Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Another awesome AK dish . My family and I loved it. Add the uncooked rice and tomatoes and stir well. This was delicious! Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Add the rice and stock. Do you have any recommendations to make this vegan? Just want to clarify to use in the adobo and sofrito. I love that. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. Ponemos el recipiente al microondas durante 1 minuto. This was really, really good, and the cauliflower rice worked perfectly. Happy New Year! Any tips? Heat until the sherry is reduced. Hello my beautiful fam!! My friends mom from elementary school used to make something similar but I lost the recipe. thanks, M (and thanks to your mumma)! Glad you loved it Denise!! Serve immediately. Thank you. We both love spicy food and this one was great! Required fields are marked *. I didnt have white basmati rice so I used what I think is jasmine rice. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. My husband & I both absolutely loved it! I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. I will share this one with my aunties! Season with salt and pepper. Happy cooking! I wanted crispy chicken skin. And how much of it should I use for this recipe? We did a side of Cuban style black beans just because we like the two together, but they are not necessary. I added olives too, but used castlevetrano because they are less salty (husbam. Theyre not in the recipe instructions so I always forget to add them. Ok so if i already have adobe and sofrito from the store how much do i use. 1. Judging by the delicious aroma, it will be dinner tonight! So easy yet such deep flavors!! Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. Youll make this recipe again and again! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? A continuacin incorporamos el pollo, los championes, la pimienta y la sal. Simple to make and my family loved it. -Im allergic to peas so I added 2 cups of cauliflower rice instead. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. May just supplement with a little more water towards the end of cooking if required. Made this for my wife tonight as she is from PR. This made 4 good sized meals for us and was great for dinner and the next days lunch. I especially love these one pot wonders. Jasmine rice is a great alternative! 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. I made this for the second time last night (and am having it for lunch today!) This recipe is * chefs kiss! I didnt think mine would look like the picture but it looked exactly the same! Well update that . Im so glad you all loved this recipe. Not cooking all the way through? Such a comfort meal, right?? It wont me select more than 3!! So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Delicious! Thanks so much for sharing! This is just the way my mom has always made it . Hope I can make this just like your. Excellent recipe. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. I have made it a few times now and it never dissapoints! Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Will make again for sure. We always had habichuelas ( light red kidney beans) with our rice.white rice during the week,,,arroz con pollo on Sundays. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. 2. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! How much did you use? Just add extra water and sauce, and dont cook it quite as long. So glad you loved that one! Can you please post it again? Let it cool, shred and set aside. While the chicken was marinating, I cooked the brown rice in my rice cooker on the white rice setting. Thank you! The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Would love to know when youre supposed to put in the olives too. Not just saying this but am literally making this today. You can add them in at either spot. I love the flavor and want to keep making this. Going to use cauli rice and see how it goes. The cauliflower was just for extra veg. The flavors were off the charts. Im so happy you're here. Not bad for a Yankee (me). Im so glad this is a staple for you one of my favs, too! Is there any reason the chicken cant marinate for longer than 30 minutes? Moms know whats up! Con todo mi carazon, tu mama ricandeleon! Thank you for the great recipe , Holy smokes that was good! It should be about 1 3/4 teaspoons sazon . Thanks for your note . Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. Your mama was a good cook! BigOven Kitchen. I highly recommend that everyone try this phenomenal recipe! Im so glad that it was easy and delicious! Did it turn out watery? Love that! Excellent receipt! Going to try the Jerk one-pot next! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Read through the whole recipe before you start to put things together. Definitely make again and again. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. One of my all-time favorites. TIA! Pretty cool formula. The fat from the sauteed meat is sufficient , and the rice turns much less greasy. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. This is your sofrito. This is our take on it, and one I know youre going to love! One of the best meals I have ever had! Monique, I made this for my daughter and I. Many thanks. Allow to simmer for 10 minutes. Such rave reviews! Can you let me know what device & browser youre using? Please thank Mama! I usually debone the thighs myself but was lazy the last time and cooked with the bone. baking dish. Thank you!!!! Season chicken on both sides with salt and pepper. You may want to reduce the salt at first if you use broth. Thank you for an excellent arroz con pollo recipe. Thank you for helping me get closer to a childhood favorite! Amazing! Right?! or even coquito, I would love to have them and my family would certainly enjoy them. This is as good as it gets this will not let you down. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. Dont let the long list of ingredients intimidate you. Will definitely become a staple in our home! Love this recipe! Made this for the first time last night and cannot wait to make it again! So glad you found this one and that everyone loved it! and rice that was a little baked or crunchy on the bottom (YUM!) My moms arroz con gandules/chicken is one of my favorite comfort foods. Hello This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Amazing! I make it at least once a month if not multiple times! One of my favorite meals and so good for leftovers! Oh, and addition of jalapeos is brilliant. Thanks so much ( : Delicious! It was flavorful and savory, but not too spicy. My kids, husband and mother all loved it! This is a question, not a rating. I always get requests for the recipe. This meal is now in our regular rotation! My family is Puerto Rican and I somehow missed my Abuelitas recipe for arroz con pollo. Even my very picky kids loved it! Thank you Monique! Very good, fun to make, great recipe!!!! The homemade Sazon, Adobo & Sofrito recipes are the best!! Add sofrito, diced onion, and garlic. Do those go in with the peas? It was always amazing! How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version.

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