This pie also freezes very well for up to 6 months! Stir well to combine. I love it! A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. The ingredients all look gluten-free except for the crust. You can also freeze the baked chocolate chess pie for up to three months. But I will admit that Chocolate Chess Pie is probably my favorite. Thank you so much for this recipe of perfection!!!!!!!!! If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? unbaked pie crust* (homemade or store-bought is fine). As a result, this doubles beautifully if you need two pies. Or make my own Thanks for the recipe! You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Thanks, Janice! This put a HUGE smile on my face! This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Some store-bought crusts have pretty flimsy aluminum pans. So glad you enjoyed it! Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. I see chess pie in the store with flake salt on top. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! And I love hearing about little ones getting in the kitchen, too! Read only a couple of comments re amount of sugar. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Grease a pie pan. I made this for my husbands 70th birthday. I have made it several times. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. . However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Mix in the wet ingredients: Whisk in the evaporated milk, melted butter, and vanilla. I am hoping for an answer to my question, re reducing the amount of sugar. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Thank you for a great recipe. Instructions. It always turns out perfectly cooked. Could I use something else instead of corn starch? Pumpkin and pecan pies Bake in preheated oven until golden brown around edges, about 16 minutes. I will be serving this for every holiday and pot luck this year and probably many years to come. Let's bake together! Luckily, not all pies have to be refrigerated. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Bake 45-50 minutes until pie is set and doesn't jiggle. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Lower the temperature to 325F and bake 4 minutes longer. There is no flour or dairy in it, so its a great dessert for those who have allergies. Ive saved quite a few of them. Thank you Stacey. The rest was like a very gooey/creamy brownie. I dont have corn starch. Hi! Awesome! Just make sure you use a 5-ounce can of evap milk. Then add the melted chocolate and butter mixture and mix well. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. So I googled and found this recipe. This will allow you to store them at room temperature so they'll taste their very best. Quick, easy, and flavorful. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get the Recipe: Chocolate-Peanut Butter Icebox Pie. Adjust the oven temperature to 350F/180C. Is it supposed to be firmer like a pumpkin pie? Im pleased and will make this again. The best part, though, is how dang easy it is to make. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. Get 2 oven therms to check for hotter areas before you cook. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. You'll only need one 9inch pie crust. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. Thank you for the quick feedback. Talk about frustrating. It set up perfectly. Any suggestions? Im going to go through your recipes to see what else I can cook up to take a bite out of. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. I bought premade mini (3 inch) pie crusts. I. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. crust seem like its never been in an oven at all?? An egg has the potential to grow bacteria, which can make you sick if consumed. I havent, but it sounds like something worth trying! After sifting through several blogs and recipes I chose this recipe. Mine turned out great. This time I just made it without and it turned out great. Preheat the oven to 350F. This was the best chocolate chess pie that I have ever made. It is the closest anyone has came to my Aunt Bessies pie. If I could add a picture to this, I would! Please let me know if you have any other questions or if you try it again!! Its certainly a favorite of mine as well! Allow it to sit covered for 5 minutes, then whisk the chocolate into the cream until smooth and slightly cooled. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. My first try and it was over the top yummy! Mine also didnt set. FAQ Does chess pie need to be refrigerated? Im about to make this pie. Im kidding, of course. As an Amazon Associate, I earn from qualifying purchases. The center of my pie never set. Chose this for our PIE day (3-14-2022) celebration. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Hope they turn out great for her! Hiya! Will be my go to chocolate pie from now on. Feel free to message me with any questions! Whisk butter and cocoa. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. I made sure not to over-fill, and placed it on a baking sheet as well. It was my favorite dessert of all time. Wish me luck! Davis CA. You did great! Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Hi, how long should I cook this at a higher altitude? Would replacing the corn starch with corn meal and a bit of flour work? If its consumed within a day or so, its probably fine left out. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. I actually just measured some out this morning! It was delicious!! Pour the heated cream over the chocolate. Really delicious! The mixer will ruin this pie for sure! The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Drizzle in the remaining 1 cup of milk and set aside. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Does chocolate chess pie need to be refrigerated? My daughter wants to make chocolate chess pie for her 3rd grade States Fair. It takes less than 5 minutes to come together and eliminates TONS of mess and work. This recipe is my favorite one so far, and it is incredibly easy to throw together. Sure hope 325works as i usually use 350. It did not spill over at all though. Either way, it will be delicious. Great texture. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. I love the recipe, so easy to make. Please tell him we said Happy Birthday!! Thank you! Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. These are great tips! Happy Thanksgiving! That sounds delicious! Made 2 today to take to a meeting. Instructions You can use a store-bought pie crust or a homemade crust. It is usually served as part of a dessert meal or as a side dish. It works just fine. Deep breath there, James. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. So glad you enjoyed it! This will allow it to set even more. Thanks so much, Carey! I do wonder that now. 2 eggs at room temperature, slightly beaten 1 teaspoon vanilla 1/4 teaspoon salt Topping (optional) 1 cup heavy or whipping cream 2 tablespoons sugar 1 dash vanilla Instructions Pie Crust Preheat oven to 375 degrees F. Crush the graham crackers in tightly closed ziplock plastic bag, using a rolling pin or a wine bottle. This looks so delish! What could be finer?! Chill until ready to fill. Thank you for supporting Confessions of a Baking Queen. Wonderful! Thank you so much for sharing this. Remove from oven and set aside to cool. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. Cover loosely with plastic wrap and freeze overnight. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Thats actually a really great point! Wish me luck! Thanks for sharing! I made this last Thanksgiving and it was fabulous. No, theres not need to par bake, but you can. Have never seen a chess pie north of the Mason-Dixon Line. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Directions. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. No, it often does crack, so it should be just fine. The pie texture and color will be a little different, but still delicious! Seeing son for 1st time in almost 2 years. Place the pie on a wire rack to cool completely. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. Thanks! Im from Chicago and we dont have it here (that I know of!). My kids actually liked it, haha! Serve room temperature with a dollop of whipped cream, if desired. Planning to make for this coming Saturday. Required fields are marked *. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. I let my pie crust come to room temperature also. I made this pie once, and its amazing! After years of wanting to, I finally tried making lemon chess pie a couple of times recently. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. Does chocolate pie need to be refrigerated. Does Pumpkin Pie Need to Be Refrigerated? However, there are some potential benefits that could come with thickening depending on the recipe. Im so glad it turned out great for you! I started searching the internet trying to figure out exactly what that little slice of heaven was. Made two more tonight for Thanksgiving. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. I wanted to make this again for my ladies group, but we have a lady that can only eat gluten-free. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Add the eggs, melted butter, corn syrup and vanilla. What am I doing or not doing? Photo by - cookviews. Simply follow the package directions to prep the pie crust. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. , Chocolate Chess Pie Recipe {easy and delicious}. Thank you. So glad you had them on the cookie sheet, but hate you had a little trouble. I dont want to mess this pie up. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Beautiful! I will try your recipe, will you try yours w/o corn starch? I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. You bet! Thanks again. Mix sugar, melted butter, and cocoa. I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . I think regular or all purpose should both work in this case I just much prefer the corn starch. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Wondering if you can add mini chocolate chips to the top while its cooling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. OM..GEEEEEE! In a large bowl, whisk together the sugar, cocoa and salt. You would need to use self-rising flour if you substitute the corn starch. Any guesses on temperature and baking time for a bunch of small pies? Your email address will not be published. Have you ever made this without the crust? Excellent, rich chocolate flavor. While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Allow the pie to cool completely before slicing (it will continue to set as it cools). The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Or You may have already heated your sugar and butter, so they are not at the correct temperature. That said, the preformed frozen crusts work just as well. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Stir well to combine. Hi Kevin! Thanks so much for the tip about using lactose free milk. Sure hope yall enjoyed it! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. All Content Protected By Federal Copyright Laws. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. . The center of my pie was oozing a bit. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Thank you for this great recipe! Thank you so much for letting me know Yemi, I appreciate it so much!! And this is it first go! Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! The only question is how does their premade, store-bought (shortbread?) I wanted a taste of chocolate. After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. Its exactly the same except for the corn starch. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Awesome! Whether or not you should refrigerate pumpkin pie is a little controversial. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. I believe food is best when shared with family and friends - and dessert is always encouraged! 5 and 6 year olds measure the ingredients but I watch like a hawk. It will continue to firm up and set as it chills. Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Yum!!!! Chocolate Chess Pie Recipe is a Southern American classic. My entire family loved it! 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. No, Ive never made this without the crust. 20092023 Southern Bite / Stacey Little Media, LLC. Those things can certainly have an effect. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Love this pie! This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Add the vanilla, stir to combine. Thank you so very much, with love from my whole family. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude!

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